Eggless Chocolate Chip Cake and Old fashioned Cookies

Ingredients

Organic All Purpose flour (Maida) – 1 Cup
Unsalted butter – 3 TbspCaster (Powdered sugar) + Dark Brown Sugar – 1/4 + 1/4 Cup
Vanilla extract – 1/2tsp
Baking Soda – 1/2tsp minus a pinch
Dark chocolate chips/bits – 1/4 Cup
Milk/White chocolate chips/bits – 1/2 Cup (Optional)
Milk – 2 Tbsp (As Needed)
Salt – Pinch

Method for Less Fat Cookies

• Cream butter and sugar, then add milk whisk it well till the butter forms a nice coat.
• Add vanilla extract and mix well.
• Mix flour, salt and baking soda separately.
• Add all purpose flour mixture in batches, mix it well (Adding the whole will lead to lumps). If needed sprinkle more milk.
• The dough consistency should be soft, pliable like chapati dough or a slight loose texture as shown in the below pictures.
• In the cookie sheet, over oven safe pan, round the dough using your palms, flat it n place the chocolate chips over each unbaked cookies (I have used non stick pizza pan).
• Gently spread the center as shown in the picture.
• Now this is ready to go in the preheated oven (350 ° F) for 12 mins.

Picture 1 & 2 – Shows the slight loose raw dough and baked cookies
3 & 4 – Shows the chapati dough consistency…

• Cool completely to get more crispness…

Note:
If not using cookie sheet , use the rack above center rack of oven to bake and non stick pans for easy clean up.

Method for Cake

Organic All Purpose flour (Maida) – 1 Cup
Unsalted butter – 6 Tbsp
Caster (Powdered sugar) + Dark Brown Sugar – 1/4 + 1/4 Cup
Vanilla extract – 1/2tsp
Baking Powder – 1/2tsp
Baking Soda – 1/2tsp minus a pinch
Dark chocolate chips/bits – 1/4 Cup
Milk/White chocolate chips/bits – 1/2 Cup (Optional)
Milk – 1/2 Cup ((or as needed for dropping consistency)
Salt – Pinch

• Follow the same first 4 steps as we did for cookies, once the dropping consistency batter is ready add the chocolate chips and fold it gently, drop the batter in square or round cake pan, this thin layer cake needs 350° F and will be ready in 10-12mins.
• Cool the cake completely n cut to desired shapes.

• I applied whipped cream in between two cake layers