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You are here: Home / Indian Recipes / Tea Time Snacks / Egg Puff Recipe

Egg Puff Recipe

March 26, 2012 By Sangeetha Priya 1 Comment

Ingredients

Boiled egg – 2 Number
Salt and Pepper – As Required
Sambar or Red Chili Powder – 1tsp (Optional)
Homemade Puff Pastry/Store bought sheet – 4 Number
Assorted Veggies – Peas/Onion/Carrot/Tomato (Optional)

Method

  • Cut the eggs vertically in to halves, sprinkle pepper and salt over that.
  • Saute veggies with little oil and sambar powder, par cook is enough.
  • In the puff pastry sheet keep the egg (bottom facing down) with some veg filling, cover, place this in a pan and bake it in the oven (450° F) for 10 minutes or till it turns golden brown.

Note:

  1. Can coat beaten egg over the puff (before baking refrigerate for 10mins to the coating to set well, this gives golden color to the puff).
  2. I made these puffs with homemade puff pastry.
  3. I have uploaded an easy method of making puff pastry with step by step tutorial in another recipe. Do check it HERE.

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Filed Under: Appetizer and Snacks, Appetizers, Kids and Infant Corner, Mousse Recipes, Tea Time Snacks Tagged With: bakery style puff recipe, Baking n Biting, from nitha kitchen, homemade reduced butter puff recipe, how to make egg puff at home, how to make stuffing for puff pastry, Non Veg

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  1. Eggless Chocolate Chip Cake & Old fashioned Cookies - Nitha Kitchen says:
    April 24, 2018 at 10:22 pm

    […] or 3 varieties at a time with like oven temperature(becoz of large oven…) One day I did puff, chocolate chip cookies and white cake for Tiramisu, when doing all, with kids disruption n […]

    Reply

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Sangeetha Priya
A part of yesterday's preparation before my covid A part of yesterday's preparation before my covid vaccine...
Stocked up for two-three days and today I had my first dose...also made regular sambar
, Rasam and poriyal which are not in the frame.
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