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You are here: Home / South Indian Recipes / South Indian Snacks / Thattu Vadai Recipe | Thattai Recipe

Thattu Vadai Recipe | Thattai Recipe

March 26, 2012 By Sangeetha Priya 6 Comments

Thattu Vadai Recipe

Thattu Vadai Ingredients

Rice Flour – 2 Cups
Chana Dal – 2-3 Tbsp
Red Chili – 4 Numbers (Replace with 1tsp or more of Red Chili Powder)
Butter – 3 Tbsp Curry Leaves – 1 Sprig or powder – 1tsp
Small size Peanuts – 2-3 Tbsp
Salt and Water – As Required

Thattu Vadai Preparation 

  • Soak Chana dhal for at least 30 minutes.
  • Grind red chilli ,curry leaves,salt with 1tbsp rice flour to evenly fine mixture (Pic 1).
  • Mix this with remaining rice flour,butter,soaked chana dhal (Pic 1).
  • Sprinkle less water and knead to form a soft and crackles dough (Pic 2).
  • Finally add small sized peanuts and mix it gently (Pic 2)
  • Make small balls and cover with plastic wrap.
  • Apply oil over the Ziploc /aluminum foil/thick plastic bag/parchment paper, take 4 or 5 balls at a time and spread evenly as shown in the picture (Pic 3).
  • Heat oil in a pan, add one by one and fry till golden brown.
  • Dry the excess oil using paper towel  and store in air tight container (Pic 4).

Note:

You can prick with fork to prevent puffing here and there but i love the puff texture, so i didn’t do so :-).

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Filed Under: Appetizer and Snacks, Diwali Recipes, Festival Recipes, South Indian Snacks, Starters Party Appetizers Tagged With: Appetizer and Snacks, Diwali, Festive Specials, Gokulashtami Special, Indian Recipes, Indian Sweets and Snacks, instant flour nipattu recipe, kongunadu thattu vadai, Nitha Kitchen, salem thattai recipe, thattu vadai recipe

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Comments

  1. Sangeetha M

    December 2, 2013 at 4:46 pm

    wow..so perfectly made crispy n crunchy thattais sangee..looks so tempting!

    Reply
  2. Vardhini

    October 25, 2012 at 3:40 am

    Been ages since I made these. Nice pictures.

    Vardhini
    Event: Halloween and Squash Fiesta
    Event: Diwali Bash

    Reply

Trackbacks

  1. Uppu Seedai Video Recipe | Nitha Kitchen says:
    August 31, 2021 at 12:01 am

    […] Thattu Vadai and […]

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  2. Opputtu Paruppu Poli Puran Poli Recipe | Nitha Kitchen says:
    March 14, 2021 at 6:17 pm

    […] With my childhood memories of watching her cooking skills and especially flattening opputtu or thattu vadai, today I am here with this authentic soft opputtu , paruppu poli , dal poli , lentil stuffed sweet […]

    Reply
  3. Kara Boondi Mixture | South Indian Traditional Mixture Video Recipe - Nitha Kitchen | International and Indian Recipes says:
    October 30, 2018 at 11:14 am

    […] Milagu Kaara Sev Thattai Ola/Ottu/Ribbon Pakoda Thenkuzhal Murukku/Quinoa Murukku/Pottu kadalai […]

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  4. Milk (Paal) Kozhukattai | Ellu Pooranam | Neivedhyam Recipes - Nitha Kitchen says:
    April 25, 2018 at 9:46 am

    […] Just make the dough as you prepare for thattai. […]

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