Winter is the time we friends meet a lot in the name of Potlucks and Holiday get together. Last year for one such party, I made some 70 plus jumbo Samosa ie is a fried or baked dish with a savory filling . I used my electrical food processor to knead the dough and later…
Diwali
Malai Peda Recipe Using Ricotta Cheese | Holi Special
Malai Peda Recipe . Friends are indeed our great gift in life, I absolutely agree they are the best who cares us more and though we don’t chat often they understands well and think us more. Few travel with us from the beginning of life and we grew our dreams with them…I too have many…
Rasgulla Recipe From Scratch
Coming up with a fool proof Rasgulla recipe, Rasgulla is one among the heart dessert of India and the pronunciation may differ like rasagulla or rasagola…Its so spongy and soft, just melts in mouth texture made of Indian cottage cheese/paneer/chenna and then cooked in light sugar syrup. This is a scratch recipe also I am…
Apple Kaju Katli | Kaju Katli | Diwali Special
When I bake, especially my lil one who never allows them to cool, try to touch it, poke it and he just roam over the kitchen till he gets his bite :-). If you give a whole cake he gulps it in a minute of time :-). But my kids desire over Indian sweets is…
Easy Aval Laddu Recipe | Poha Ladoo Recipe | Festival Special
An easy to make Atukula poha aval ladoo (laddu) for the upcoming festivals and it can be done under 30 minutes of time. I made it for Krishna Jayanthi (Janmashtami) celebration last week, thought of sharing this easiest recipe before Ganesh Chaturthi so that others can be benefited 🙂 Coming to the recipe the sugar…
Traditional Mawa Gujiya | Handmade Chandrakala Recipe Using Instant Kyoya/Mawa all from scratch
I am wishing all dear readers a very happy Holi. Holi is the second largest Hindu festival in India (Diwali is the top among all) and today is Holi for us. Despite of my ill health I would like to publish a recipe with long post. Since this recipe elaborates making gujiya from scratch all…
Cornflakes Mixture | Maize Poha Mixture with step by step Pictures
Cornflakes Mixture has been waiting in the draft since from Diwali and after all holiday bakes/Christmas posts I thought this would be the right time to release it. This is a perfect tea time snack and if you are concern about oil you can either bake them or add small quantity of the prepared mixture/chivda…
Butter Murukku Benne Chakli Vennai Murukku Using Instant Rice flour
Butter Murukku Benne Chakli Vennai Murukku is a kids friendly snack with little or zero spices which is rich in butter. Monthly once it is a must snack i prepare for kids at home and also pack for school snack sometimes. This quick version doesn’t consume much time to prepare since it uses instant rice…
Mini Jhangri Recipe | Soft Urad Dal Jangiri With Video
For every Diwali festival Murukku/Chakli , Adhirasam and Soft Jangri/Jhangiri are must at home, Diwali is incomplete without it. So this year I made both Mini Soft Urad dal Jhangri and medium Jangri to share with neighbors. This time I have recorded the jangri making in single hand, do check the video here. So this recipe has…
Besan Ki Burfi | Gram Flour Fudge | Reduced Ghee Barfi Version
Aloo Ki Bhujia | Potato Sev | Diwali Special Recipe
Aloo Bhujia is an easy snack to make for any festival like Diwali or a perfect savory snack to make for tea time munch. The flavors of potato, besan and spices make it exotic and when compared to other snacks this one uses very less oil when the dough is of perfect consistency. Here I…
How to Choose Jaggery and Tips to get perfect Athirasam Adhirasam
How to Choose Jaggery and Tips to get perfect Athirasam Adhirasam The Adhirasam sweet is typically made in South India and this sweet is a traditional delicacy as well. Usually in South India they use Jaggery or Nattu Sarkarai (Natural unrefined cane sugar), so they pick the right jaggery and Raw Rice to make this…