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You are here: Home / Non Vegetarian / Chicken Recipes / Chicken Pakoda Murgh Pakora Recipe | Virtual treat for Preeti Tamilarasan

Chicken Pakoda Murgh Pakora Recipe | Virtual treat for Preeti Tamilarasan

August 11, 2013 By Sangeetha Priya 12 Comments

August is something special with loads of Birthdays, Weddings and more festivals on the way. Today again i am here with a virtual treat for a wonderful blogger friend, who is so sweet and humble person. Very good photographer, energetic and innovative on whole. Her photography speaks a lot, I guess not much intro needed for Preeti Tamilarasan from Indian Kitchen :-). She is celebrating her birthday today (Aug 11th). We the blogger friends decided to make sweet or savory from her space. She loves chicken a lot, so i thought of making a recipe with it. I chose pakoda recipe from her space and made it today. Preeti i prepared it for lunch with gravy, rasam, we all liked it to core :-). I am dedicating this to you and to all who celebrating ur specialness today 🙂

Many more happy returns of the day dear, with good luck on your way n stay blessed throughout ur life 🙂

Ingredients

Boneless Chicken – 400 gms
Ginger Garlic paste – 1 Tbsp
Garam Masala Powder – 2tsp
Red Chili powder – 2tsp or more
Turmeric Powder – 1/4tsp
Besan Flour – 2 Tbsp
Corn Flour – 3-4 Tbsp
Rice flour – 1  n 1/2 Tbsp
Lemon Juice – 1 Tbsp
Salt – according to taste
Oil – To Deep Fry


Method

  • Cut the boneless chicken into small pieces and wash well. Drain the water thoroughly.
  • Add lemon juice,ginger garlic paste, garam masala, red chili powder, turmeric powder and salt to chicken.
  • Marinate at least 1/2 hour  (I marinated 1 hour).
  • After 30 mins add corn flour, rice flour, besan and mix well with 2 tsp of oil.
  • If you want you can add red food color right now.
  • Adjust salt and sprinkle little water if needed and leave it for another 5 mins for all the powders to coat well (Check the consistency here Pic 1).
  • Heat oil in a kadai and fry the chicken pieces in batches on medium flame till golden color and crisp (Pic 2).
  • In the same oil at last add curry leaves (drain the water completely) and fry, it splutters so be careful when frying.
  • Drain the excess oil from fried chicken and curry leaves well using kitchen napkin.
  • Better to serve hot with lemon wedges n ketch ups.

Notes

  1. Whatever the quantity be right with consistency of batter, less water/Dry batter gives very hard pakoras and more watery batter absorbs much oil.
  2. You can add finely chopped green chilis as well.

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Filed Under: Chicken Recipes, Grilled and Other Appetizers Tagged With: Chicken pakoda reccipe, chili pakoda, crisp and less oil obsorbing recipe., deep fry, fried chicken with Indian masala, murgh pakora recipe, Non Veg, pakora recipe, spicy chilli fry recipe

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Reader Interactions

Comments

  1. linsy patel

    August 14, 2013 at 2:34 pm

    Crunchy pakora. Do visit me too.

    Reply
  2. Maha Gadde

    August 13, 2013 at 2:10 am

    perfectly fried n very crispy luking pakodas.

    Reply
  3. Preeti Tamilarasan

    August 12, 2013 at 11:46 am

    u know this is one of my recipe da.. thanks for trying this da 🙂 and thanks for ur wishes too dear

    Reply
  4. Rita Bose

    August 12, 2013 at 1:44 am

    Looks really yummy and delicious!
    http://www.rita-bose-cooking.com/

    Reply
  5. Priya Anandakumar

    August 11, 2013 at 7:05 pm

    Very very tempting pakoras…

    Reply
  6. Chitz

    August 11, 2013 at 4:57 pm

    Yummy one.. Pass me some pls 🙂 A great treat for PT !

    Reply
  7. Reni

    August 11, 2013 at 3:12 pm

    Tempting ! wish i cud grab one 🙂

    Reply
  8. prethika skm

    August 11, 2013 at 1:43 pm

    Tempting looks so crispy and perfect evening snack

    Reply
  9. Navaneetham Krishnan

    August 11, 2013 at 11:38 am

    Its a lovely dish, that crispy on top of the chicken pokadas are simply inviting and divine.

    Reply
  10. Rumana Ambrin

    August 11, 2013 at 9:04 am

    Super crispy looking pokadas…

    Reply
  11. kumars kitchen

    August 11, 2013 at 8:02 am

    super yummy pakoras, makes us drool over that plateful of goodies…
    will have to make them really soon 🙂

    Reply
  12. Ramya Krishnamurthy

    August 11, 2013 at 5:36 am

    yummy crunchy pakoras akka.happy birthday preeti sis

    Reply

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