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You are here: Home / Non Vegetarian / Grilled and Other Appetizers / Chicken Tikka Recipe

Chicken Tikka Recipe

April 23, 2012 By Sangeetha Priya 1 Comment

Chicken Tikka recipe

Ingredients

Boneless Chicken – 500gms
Bell Pepper (Capsicum), Tomato, Onion – 1 Cup (Cut in to cubes) – Optional
Thick (Hung) Yogurt – 2 Tbsp
Lemon Juice – 1/2 Tbsp
Ginger Garlic Paste – 1 Tbsp
Red Chilli Powder – 2tsp
Garam Masala Powder – 1/2 Tbsp
Pepper Powder – 1/2 tsp
Coriander Powder – 1 Tbsp
Orange/Red Food Color – Pinch (Opional)
Salt – As Required
Skewers – 3No. (I used Bamboo Skewers)

Method

  • Squeeze the excess water from chicken and curd by placing in a dry cloth.
  • Grind the ginger garlic with lemon juice+a tsp of yogurt.
  • Add all ingredients except chicken mix well finally add the chicken pieces, marinate it for atleast 2hrs (Refrigerate in an air tight container).
  • Use the corn skewers, thread the chicken mixture onto skewers and keep ready as shown in the picture.
    • Keep in a aluminum covered oven safe tray (While cooking chicken leaves water so covering the tray with foil helps easy cleaning).
    • Bake in 400Β°F for 30-35 mins or till chicken turns golden brown(Flip itΒ when 3/4th done).
    • Serve with fresh veggies.

Chicken Tikka recipe

Note

1. I have used wooden skewers, if using same soak at least 15mins to avoid quick burn of the stick, if using metal skewers skip this step.
2. If using store bought ginger/garlic paste just add lemon juice while marinating.
3. Squeeze the water from the ingredients as much as possible, otherwise it takes much time to cook.
4. Can add few drops of oil while marinating or coat over the pieces before baking which is optional.
5. Keep the tray very nearer to the flame in the oven.
6. Do the same by altering chicken with paneer for paneer tikka.
7. Using Non Stick Pan does not need any foil layering, can clean easily.

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Filed Under: Chicken Recipes, Grilled and Other Appetizers Tagged With: capsicum and tomato combo, chicken tikka in oven, chicken tikka with spicy masala marination, how to use skewers for making tikkas, Nitha Kitchen, Non Veg, step by step chicken tikka recipe

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  1. Chicken Tikka Dum Biryani | How to make Biriyani in Oven - Indian and International Recipes says:
    November 13, 2018 at 10:10 am

    […] soaked stuffs and other ingredients, add necessary water and make smooth paste. You can either use chicken tikka or plain chicken for this biryani, however the marinating part remains the same. What i did was i […]

    Reply

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So many bakes happening in my kitchen and here is So many bakes happening in my kitchen and here is one from my recent bake. Its a healthy unrefined flour and unrefined sugar Christmas Fruit Cake or Plum Cake. I am following this recipe for the past few years and I have shared the recipe link in blo. It's a beginner friendly recipe explained with video tutorial.
 
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