Eggless Mango Mousse Recipe
Fresh Mangoes – 3 Number or Pulp 1and1/2 Cups approx
Dark Brown Sugar – 3 Tbsp (Optional)
Sugar – 1/2 Cup or More
Heavy Whipping Cream – 240 ml
Agar Agar Powder / Pectin – 1 Envelope/2.5 tsp
1. If the mousse is not falling while you flip keep in room temp for a while then separate the bowl and mousse with spatula/knife and then try to flip it.
2. Adding brown sugar enhances the color.