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You are here: Home / Fruit Custard Recipes / Mango Fruit Custard | Quick dessert using Canned Fruits

Mango Fruit Custard | Quick dessert using Canned Fruits

March 24, 2015 By Sangeetha Priya 9 Comments

Mango fruit custard

I am not a regular buyer of Canned/Tinned Foods. But when comes to party or get together then lot to bake and cook. So at that time its much appreciable to have a quick and delicious dessert that can be made in 10 minutes of time. Today’s recipe is much close to restaurant version of Mango fruit custard and this recipe

calls for just 3 main ingredients. You can alternate canned fruits with fresh fruits…Also refer note section regarding custard powder tips.

Preparation Time :- 10 Minutes
Yields :- 6 Servings

Ingredients

Store Bought or Homemade Mango Pulp – 1 and 1/4 Cups or More as per taste (300gms approx)
Canned Cocktail fruits or Fresh or Frozen – 1-1 and 1/4 Cup (16 oz approx)
Heavy Cream or Whipping Cream – 2 Cups (16 oz approx)
Powdered Sugar – 2-3 Tbsp (You can increase)
Mango Essence or Any Flavor – 1/2tsp (Optional, substitute cardamom powder

Mango fruit custard using canned fruits restaurant style

Mango Fruit Custard Preparation

  • Try to use Alphonsa Mango Pulp (Pic 1).
  • Chill the bowl and whisk attachment before whipping the cream.
  • Whip the cream to soft peaks (Pic 2).
  • Add Mango Pulp (Pic 2) and powdered sugar.
10 minutes party dessert using mango pulp assorted fruits and heavy cream
  • I have tried these two varieties (Pic 3) Fruit cocktail and Triple Cherry Mix, both works good.
  • If using canned fruits, drop the fruits in a colander (Pic 4) and wash it in running water(Pic 5), drain well and keep it aside.
  • You can add the essence/flavor right now to the whipped cream and mango pulp mixture.
  • Finally add the mixed fruits (Pic 6) fold it gently and store in refrigerator till use.
  • Once you mix fruits with cream then it should be used in 1-2 days, it wont stay good after that.
Mango fruit custard recipe step by step picture

Tips

  1. Use fresh chopped assorted fruits instead of canned ones.
  2. Usually Fruit Custard has regular milk and custard powder in it but i usually skip both.
  3. To make custard, boil 1/2 cup milk, mix it with 1-2 Tbsp custard powder without lumps and cook again in low flame for a while by stirring continuously. When its cooled down add it to the whipped cream and other remains same in the above recipe.

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Filed Under: Fruit Custard Recipes, Indian Recipes, Kids and Infant Corner, Party Potluck Desserts Tagged With: Bachelors Cooking, chill dessert with cream and custard, Frozen Desserts, how to use canned fruits, Indian Recipes, Indian restaurant style mango fruit custard recipe, Indian Sweet, Indian Sweets and Snacks, Kids n Infant Corner, Mango flavored custard recipe, Mango Fruit Custard without custard powder, mango pulp recipes, mango puree and heavy cream combo, Mango Recipes, Nitha Kitchen, Quick Summer Dessert Using Canned Fruits, Summer Specials

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Reader Interactions

Comments

  1. Sushma Vasudeva

    March 31, 2016 at 9:21 pm

    Tried this recently.. it came out super yummy and very easy to make. Thanks for this recipe!

    Reply
    • sangeethapriya

      April 4, 2016 at 1:18 pm

      thank you Sushma 🙂

      Reply
  2. Farin Ahmed

    March 27, 2015 at 9:18 am

    super yum and lovely clicks dear

    Reply
  3. Jaleela Banu

    March 27, 2015 at 6:19 am

    yummy all time our favorite

    Reply
  4. Kurinji

    March 24, 2015 at 6:29 pm

    delicious…

    Reply
  5. Anu Shoj

    March 24, 2015 at 2:00 pm

    nice and simple…
    Cheers
    Anu@RasA-svAda

    Reply
  6. Supriya Nair

    March 24, 2015 at 5:52 am

    Looks yummy… Love the clicks

    Reply

Trackbacks

  1. How to make Whipped Cream using Hand whisk - Nitha Kitchen says:
    May 21, 2020 at 11:23 pm

    […] Cake 5) Egg Free Gelatin Free Chocolate Mousse6) Eggless Mango Ice Cream7) Eggless Mango Mousse8) Mango Fruit Custard Recipe 9) Ornamental Swiss Cake Roll 10) Eggless Strawberry Mint Ice Cream   Please watch the video and […]

    Reply
  2. Raw Mango Rice | Mangai Sadam Recipe - Indian and International Recipes says:
    November 13, 2018 at 9:18 am

    […] handy. Also its a perfect lunch box special or one pot meal for lunch…I have posted a chill Mango Fruit Custard dessert few days back as a token of summer start do check for more mango recipes […]

    Reply

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