Skip to primary navigation
Skip to main content
Skip to primary sidebar

Home
Recipe Index
Video Recipes
DIY & How-To’s
About the Author
Navigation Menu: Social Icons
Search

Fruit Custard Recipes

Mango Fruit Custard | Quick dessert using Canned Fruits

Mango Custard Recipe

Primary Sidebar

Get the Recipes in Email !

Subscribe

* indicates required

Email Address *

Nitha’s Kitchen

Trending Posts

Idli Dosa Varieties, Multi Grain Idli Dosa Batter Recipes, Video Recipes

Red Rice Sorghum Idli dos...
No long time soak needed and no idli rice required for this healthy Re...
Bakery Cakes and Bakes, Basic Sponge Cakes/ Tea Cakes, Eggless Baking, Kids and Infant Corner, School Snack Recipes, Thanksgiving Holiday Bakes, Theme Cakes by NK

Hot Milk Sponge Cake Reci...
Hot Milk Cake is a light airy textured sponge vanilla cake and this is su...
Ice Creams and Popsicles, Valentine Recipes, Video Recipes

Homemade Cassata Ice Crea...
homemade cassata ice cream video recipe Cassata Siciliana is a traditio...

nithakitchen

Kids on the last day of summer vacation 😔 had a

Kids on the last day of summer vacation 😔 had a relaxed family lunch with homegrown veggies except onion ☺️ 😍
🥘 After a long time found Anil Appalam in Indian store so இன்னைக்கு deep fried and நொறுக்கு fied
🥘 Kollu Masiyal with paruppu vadagam (MIL brought it)
🥘 Okra, Beans and ஒரு கத்திரிக்காய் Toor Dal Sambar
🥘 Kaaramani Podi Curry / Long Beans Stir Fry
🥘 Gongura Moong Dal Pappu
🥘 Kollu Rasam / Horsegram Soup
🥘 Ghee
🥘 Ponni Boiled Rice
🥘 Deep Fried Thool Appalam :-)
...
..
.
#nithakitchen #walkwithindia #foodtalkindia #foodblogger #tamilfood #foodiesofindia #eattherainbow #familylunch #desikhana #indianfood #fullkattu #healthyeats @walkwithindia @foodtalkindia #mumbaifood #balancedmeal #homemade #vegthali #ndtvfood #eeeeats #mylunch #goodfoodindia @goodfoodindia @nithakitchen #indianfoodie #walkwithchennai @walkwithchennai #indianfoodbloggers #indianmeal #foodindia #vegmeal #southindianfood

இனிய தமிழ் புத்தாண

இனிய தமிழ் புத்தாண்டு வாழ்த்துக்கள் / Wishing a very Happy Tamil New Year. Special lunch on account of New Year's Day 😊
🍢 Maida burfi instead of maida used wheat flour (search recipe in blog)
🍢 Gobi Manchurian
🍢 வெண்டைக்காய் பொரியல் / Okra Stir Fry (recipe in blog)
🍢 பாசிப்பருப்பு குழம்பு /moong dal sambar (search in blog)
🍢 கத்திரிக்காய் கார குழம்பு / Brinjal tamarind based spicy curry
🍢 No tamarind Lemon Ginger Rasam (new video post provided link in bio
🍢 கஞ்சி வடித்த சாதம் / starch removed boiled rice 🍢 மோர் / Buttermilk
🍢 எண்ணையில் பொறித்த அப்பளம் / deep fried kerala papadum
🍢 உருக்கிய நெய் /served with ghee
...
..
.
#nithakitchen #southindianlunch #homemade #gardentotable #lockdowndays #howto #cookingwithfrozen #gobimanchurian #walkwithindia #foodblogger #maidaburfi #barfi #saveyourgardenyields #gardenyields #thefeedfeed #itz_chennai @walkwithindia @foodtalkchennai @foodtalkindia @itz_chennai @yumbangalore #homecooked #foodiesofchennai #southindianlunch #veetusamayal #onmytable #southindianfood #desi_diaries #foodgasm #indianfood #indianinusa #desikhana #tamilfood #srilankanfoodie

Someone has peeped out after a while to say 'HI' t

My Kaaramani and ponnanganni plants are so generou

My Kaaramani and ponnanganni plants are so generous 💕 this year and getting good yields once in 5 days 😊 (Some video clips in Insta stories). Usually i mix any dal in keerai masiyal but today i had descent quantity to make it without dal. Also added a small tomato and tasted so good (sharing the recipe here). Kids had this masiyal with rice and ghee after the school. On my plate its a simple yet healthy lunch when cleaning takes high priority.
🥘 Long Beans Stir Fry/ காரமணி பொரியல்
🥘 Palak / பொன்னாங்கண்ணி கீரை மசியல்
🥘 Cow Peas Bottle Gourd Curry/ தட்டகொட்டை சுரைக்காய் குழம்பு
🥘 Ghee
🥘 Ponni Boiled Rice
For கீரை மசியல்...
Clean the spinach and chop them roughly, 2 cups. Here i used ponnanganni but you can use palak, arai keerai, siru keerai or mulai keerai. In a pan add 2 tbsp butter splutter 1/2 tsp cumin seeds followed by 3 tbsp chopped onion, 1 green chili chopped, 4-5 garlic finely chopped saute for 3-4 minutes in medium flame then add 2 tbsp chopped tomatoes. Saute till it turns mushy. Add chopped spinach and remove from flame( no need to cook). Transfer them to pressure cooker with necessary water say 1/2 cup and cook for 2 whistles. Once pressure goes off mash it with பருப்பு மத்து, add salt and serve with hot piping rice.
...
..
.
#nithakitchen #recipe #walkwithindia #foodtalkindia #foodblogger #tamilfood #eattherainbow #familylunch #desikhana #indianfood #fullkattu #healthyeats #keerai #ponnangannimasiyal #ponnanganni @walkwithindia @foodtalkindia #mumbaifood #homemade #vegthali #mylunch #goodfoodindia @goodfoodindia @nithakitchen #walkwithchennai @walkwithchennai #indianfoodbloggers #southindianfood #foodiesofindia #foodiesofkarnataka

Follow on Instagram

Trending Video

Menu Index

Menu Index

Archives

Archives

Recent Posts If You Missed Any…

Copyright© 2020 Nitha Kitchen All Rights Reserved.

error: Content is protected !!