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You are here: Home / Kids and Infant Corner / Sabudana Khichdi | Sago Kichdi Recipe

Sabudana Khichdi | Sago Kichdi Recipe

April 4, 2017 By Sangeetha Priya 6 Comments

Sabudana Khichdi : Today i am herewith a popular dish that people take during Navratri vrat, which is happening now ie Ram Navratri. For those who are not aware of Sabudana/sago, it’s a tiny pearl made of tapioca/yucca root and people use it more often during fasting time. During last october i was invited for navratri pooja held at neighbors places. I liked this sabudana khichdi which was kept in lunch to core. I immediately noted from friends how it was made and from then during my monthly satyanarayana vrat i am making it without fail.  Feel free to modify the ingredients mentioned here if you don’t takeany during vrat time. Happy Navratri wishes!

Ingredients for Sabudana Khichdi

Sabudana -1.5 Cups
Whole Peanut – 1/3 Cup
Mix of Red and Green Chilis – 2-3 Numbers
Red Chili Powder – 1tsp
Curry Leaves – Few
Chana and Urad Dhal – 1 Tbsp
Salt and Oil – As Needed
Lemon Juice – Few Drops
Boiled Potato – 1 or 2 numbers
Cumin Seeds – 1tsp – to temper

Method

  • Soak Sabudana for 5 hours or overnight.
  • Drain the water completely and keep aside.
  • In a kadai/pan add raw peanuts, dry fry till the skins turn golden black spots and raw smell disappears.
  • Allow to cool completely and remove the skin off and powder it coarse.
  • In the same pan add few tsp oil, when it is hot allow cumin seeds to splutter.
  • Add the dhal one by one and then add chopped green chilli and curry leaves.
  • Saute everything well then add sabudana and cook for 3-5 minutes in medium flame.
  • Now add red chili powder, boiled potato, coarsely ground peanut and salt.
  • Allow them to cook for few more minutes.
  • Add lemon juice before serving.

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Filed Under: Easy Tiffin or Quick Dinner Recipes, Fasting Recipes / No Onion No Garlic, Kids and Infant Corner, Lunch Box Specials, School Lunch Box Ideas Tagged With: easy snack, fasting recipe, festival special, Festive Specials, Indian Recipes, Navratri Fasting Recipe, Nitha Kitchen, ram navami special, ram navratri recipe, Sabudana Khichdi | Sago Kichdi | Sago Pearl with Indian spices

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Comments

  1. custom assignment writing services

    December 13, 2017 at 12:56 pm

    You have mentioned it to be a porpular dish but i have not yet heard of it, probaly because i am not aware of Sabudana. i am greatful as you have included the recipe to give it a try soon.

    Reply
  2. Organic Garden

    April 5, 2017 at 11:03 am

    Thanks for sharing this post. I always love to eat on my break fast Sabudana Khichdi.

    Reply

Trackbacks

  1. Classic Idiyappam Sandhagai | Instant String Hoppers with Panchamirtham and Coconut Milk - Nitha Kitchen says:
    February 27, 2019 at 5:20 pm

    […] Sabudana Khicdi Recipe HERE […]

    Reply
  2. Lauki Kurma | Surakkai Kuruma Recipe - Nitha Kitchen says:
    February 27, 2019 at 5:19 pm

    […] Sabudana Khicdi Recipe HERE […]

    Reply
  3. Kale Stir Fry | Keerai Paruppu Poriyal - Nitha Kitchen says:
    October 2, 2018 at 12:27 pm

    […] dishes Yellow Peas | Pattani Sundal | Vadana Stir Fry –> HERE Sabudana Kichdi –> HERE Moong Dal Sambar –> HERE Parupu Rasam –> HERE The above one is Methi Leaves and […]

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  4. Cauliflower Pakoda Gobi Pakora Recipe - Nitha Kitchen says:
    May 18, 2018 at 12:41 pm

    […] poriyal ? Pattani sundal (cooked more peas last eve so used it today as well) ? Leftover Sabudanakhichdi ? Moong dal sambar ? Paruppu Rasam ? Fresh homemade ghee ? With white […]

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