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You are here: Home / One Pot Meal / Variety Rice / Puliyotharai Tamarind Rice Recipe

Puliyotharai Tamarind Rice Recipe

April 24, 2012 By Sangeetha Priya 1 Comment

Puliyodharai Tamarind Rice recipe

Ingredients

Rice – 1 Cup
Tamarind Juice – 3/4th Cup
Peanuts – 1 Tbsp
Turmeric Powder – 1tsp
Mustard Seeds – 1/2tsp
Curry Leaves – Few
Salt and Oil – As Required

For Grinding

Chana Dhal – 1 Tbsp
Urad Dhal – 1 Tbsp
Coriander seeds – 1 Tbsp
Fenugreek – 1/2tsp
Sesame seeds – 1tsp (Optional)
Pepper – 1tsp
Whole Red Chili – 2 Numbers

Method

  • Boil the rice with 2 cups of water.
  • Dry roast the items given under grinding.
  • Heat oil in a pan temper mustard, 1 tsp chana dhal, peanuts, curry leaves & Turmeric powder.
  • Saute till peanuts gets golden brown then add tamarind juice cook till raw smell diasppears then add grinded powder, remove from heat when it forms thick gravy. Now add the boiled rice, mix well, check salt and serve.

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Filed Under: Lunch Box Specials, One Pot Meal / Variety Rice, Rice Varieties, Rice Varieties Tagged With: homemade masala powder for puliyodarai, kovil puliyotharai, Lunch Box Specials, Nitha Kitchen, puli sadam, tasty tamarind rice from scratch

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  1. Easy Potato Fry | Urulaikilangu Varuval – Nitha Kitchen says:
    April 20, 2018 at 9:38 am

    […] well with Tomato Rasam, Tamarind Rice, Puli Kuhambu kind off tangy […]

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