Puliyotharai Tamarind Rice Recipe

Puliyodharai Tamarind Rice recipe

Ingredients

For Grinding

Chana Dhal – 1Tbsp
Urad Dhal – 1Tbsp
Coriander seeds – 1Tbsp
Fenugreek – 1/2tsp
Sesame seeds – 1tsp(Optional)
Pepper – 1tsp
Whole Red Chili – 2No

Method

• Boil the rice with 2 cups of water.
• Dry roast the items given under grinding.
• Heat oil in a pan temper mustard, 1 tsp chana dhal, peanuts, curry leaves & Turmeric powder.
• Saute till peanuts gets golden brown then add tamarind juice cook till raw smell diasppears then add grinded powder, remove from heat when it forms thick gravy. Now add the boiled rice, mix well, check salt and serve.