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You are here: Home / Healthy Recipes / Savory Bakes / Skillet Chili Cheese Cornbread Recipe

Skillet Chili Cheese Cornbread Recipe

November 24, 2015 By Sangeetha Priya 6 Comments

Skillet Chili Cheese Cornbread Recipe

I didn’t post couple of baking partners challenges on right time. Thanksgiving is approaching and when Swathi and Suja came up with skillet bread recipes for this month challenge, I have decided immediately to make the savory skillet chili cheese cornbread version and on time I am posting it :-). This is such a great savory cornbread with chili/capsicum, carrot and cheese mixture. Also I have increased the quantity to fulfill my large cast iron pan, if you have 8 inch pan then follow the ingredients given under “For 8 inch pan”.

Skillet Chili Cheese Cornbread Recipe from scratch

Ingredients

“For 13-1/4 inch cast iron pan”
Yellow Corn Meal/Makki ka Atta – 2 Cups
APF – 1.25 or 1and 1/4 Cup
Brown Sugar – 2tsp
Baking Powder – 2.5tsp
Salt – 1.25 or 1and1/4tsp
Eggs – 3 Numbers
Vegetable Oil – 1/3 Cup
Carrot shredded – 1 Cup
Garlic Powder – 1tsp (Optional)
Paprika or Red Chili Flakes – 1-2tsp (Optional)
Pepper Powder – 1/2tsp
Frozen Peas or Corn – 1/2 Cup
Buttermilk – 1.25 Cup or 1 and 1/4Cup
Capsicum – 1 Medium Size or Jalapeno/Green chili – As Needed
Milk – 3/4 Cup
Shredded Sharp or Mild Cheddar Cheese – 1.5 Cups
Recipe Adapted from HERE

“For 8 inch pan”
Yellow Cornmeal/Makki ka Atta – 1.5 Cup
All purpose flour- 1 Cup
Baking powder- 2 tsp
Salt- 1 tsp
Brown sugar- 1.5 tsp
Egg – 2 Numbers
Vegetable Ooil – 1/4 Cup
Carrot shredded – 1/3 Cup (optional)
Garlic Powder – 3/4tsp (Optional)
Paprika or Red Chili Flakes – 1-1.5tsp (Optional)
Pepper Powder – 1/2tsp
Green chili  or Jalapenos – 3 ounce/ use 1-2 (or according to spice tolerance) or capsicum as needed
Frozen Peas or Corn – 1/2 Cup ( or cream style corn 1/2 can)
Butter milk- 1 Cup
Milk- 1/2 Cup
Shredded sharp or mild Cheddar cheese- 1 Cup

Skillet Chili Cheese Cornbread Preparation

  • Mix cornmeal, flour, baking powder, salt and sugar and set aside (Pic 1).
  • Preheat oven to 400 degree F, make the other ingredients ready (Pic 2).
  • Lightly beat eggs until blended.
  • Add oil and butter milk and mix well to that add garlic and pepper powder(optional) as shown in picture 3.
  • Add half of corn meal mixture and let it rest for 5 minutes.
  • Mix in the veggies like peas/corn, capsicum/chilli and carrots mix well (Pic 4).
  • Add the remaining corn meal mixture and finally add shredded cheese(Pic 5) give a nice stir.
  • Meanwhile put the skillet on stove top and it gets hot add butter and pour in the batter(pic 6), this will ensure crispy edges.
  • Bake (Pic 7) in oven for 25-30 minutes or till toothpick inserted in the center comes out clean(pic 8).
  • And it will be lightly brown and crispy in the edges.

Note

  1. You can bake it in any cake pan.

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Filed Under: Bread and Buns, Savory Bakes, Savory Bakes, School Lunch Box Ideas, School Snack Recipes, Thanksgiving Holiday Bakes Tagged With: a perfect skillet bread for thanksgiving dinner, Chili Cheese Cornbread, Christmas Holiday Bakes, corn bread with veggies, Healthy Recipes, holiday recipes, Kids n Infant Corner, Nitha Kitchen, savory savoury cornbread recipe, savorybakes, Skillet Chili Cheese Cornbread, Thanksgiving, Thanksgiving Special recipe, vegetable cornbread recipe with step by step pictures

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Reader Interactions

Comments

  1. Sathya- MyKitchenodyssey

    December 2, 2015 at 5:15 pm

    thats a super healthy all in one bread ..looks so delicious..

    Reply
  2. Swathi Iyer

    December 1, 2015 at 2:13 am

    Delicious skillet bread, you made it perfectly pinning and tweeting.

    Reply
  3. Hamida H

    November 27, 2015 at 12:25 pm

    Ahoy,
    Food is the best ever-thing!
    http://indiapulse.sulekha.com/food-recipes/perfect-hamburger-buns-ladi-pav-soft-dinner-rolls-from-scratch_post_8614
    We miss them 
    http://indiapulse.sulekha.com/food-recipes/chili-paneer_post_8577
    http://indiapulse.sulekha.com/food-recipes/asian-siopao_post_8375
    http://indiapulse.sulekha.com/food-recipes/dulce-de-leche-made-in-a-pressure-cooker-and-with-sweetened-condensed-milk_post_8382
    http://indiapulse.sulekha.com/food-recipes/recipe-cream-of-broccoli-soup-with-no-added-cream_post_8758
    Bon Appetite
    I'd love to drop anchor in your lagoon,
    Hamida, Content Manager, Sulekha US
    HasanulhameedhaS@sulekha.net

    Reply
  4. Veena Theagarajan

    November 25, 2015 at 1:10 am

    looks amazing making cornbread is in my list for loooong time.. This is tempting!

    Reply
  5. Shaharban Hashim

    November 24, 2015 at 5:03 pm

    Looks yummy…and love ur skillet

    Reply
  6. Shaharban Hashim

    November 24, 2015 at 5:03 pm

    Looks yummy…and love ur skillet

    Reply

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