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You are here: Home / Cakes and Bakes / Savory Bakes / Eggless Savory Caraway Cheddar Biscotti Recipe

Eggless Savory Caraway Cheddar Biscotti Recipe

November 11, 2013 By Sangeetha Priya 21 Comments

Eggless Savory Caraway Cheddar Biscotti

This is my first experience in baking biscotti. Usually biscottis are baked twice and thanks Priya sis for this wonderful challenge, she suggested 4 recipes with 2 savory and 2 sweet versions, out of that i chose this savory caraway cheddar biscotti recipe for home bakers challenge group. Kids really like this crisp biscotti and if you dont want more crispier then reduce the second baking time. 

Recipe
Source :- Adapted from here

Ingredients

All-purpose flour/Maida – 1 an 1/4 Cup (I used unbleached organic all-purpose)
Grated Cheese – 1 Cup (I used sharp cheddar)
Baking powder – 1/2tsp
Milk – 4 Tbsp or More
Salt – 3/4tsp
Cayenne/Red Chili Powder – 1/4tsp, or to taste (Replace with Paprika or Red Chili Flakes)
Caraway seeds/Shahi Jeera/Fennel Seeds – 1/2tsp

Savory Caraway Cheddar Biscotti Preparation

Grate the cheese in the veg grater/food processor.

Add Flour,Salt, Baking Powder, Cayenne and Caraway in a separate bowl (Pic 1)

Add the milk and whisk it well until milk n cheese are well combined (Pic 2).

Add in the remaining ingredients, then start mixing with your hand/food processor(pulse) until the dough just forms a ball (Pic 3).

Turn out
onto a slightly floured surface and knead 3-4 times(Pic 3) and the dough is coated
with flour.

  • Transfer to a parchment lined baking sheet and form into a long
    rectangle/log, about 8″ long (I made 2 4″ inch long) and 4-6″ wide (Pic 4, depending on how short and fat or
    long and skinny you want your biscotti to be) and flatten gently with your
    hands (Pic 4).
  • Bake at 350°F for 20 – 25 minutes until the log is firm (Pic 5).
  • Let cool about 10 minutes, then
    cut into 1/2″ slices (Pic 6).
  • Arrange again on the baking sheet, then bake for 10 minutes more.
  • Flip and bake again for another 10-15 minutes or until biscotti is slightly golden (Pic 7).
  • Let cool completely before serving or packaging.

Variations

  1. If you like to add egg then replace milk with 2 eggs for the above quantity.
  2. Adjust milk to form the dough.
  3. Can skip caraway seeds,if you don’t like the flavor.

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Filed Under: Kids and Infant Corner, Savory Bakes, School Snack Recipes, Thanksgiving Holiday Bakes Tagged With: Baking n Biting, biscotis recipe, biscuit recipe from scratch, cheese biscuit for kids, egg free recipe, Eggless Baking, khara biscotti, Kids n Infant Corner, Lunch Box Specials, nitha, red chili based savory, savory biscotti recipe with cheddar cheese, Savoury

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Reader Interactions

Comments

  1. Ambreen (Simply Sweet n Savory)

    November 19, 2013 at 11:57 am

    That looks amazing, wonderful savory biscotti! Thanks Sangeetha for visiting my bog, following and for your sweet words 🙂

    Reply
  2. Gayathri Ramanan

    November 12, 2013 at 5:47 pm

    Looks crunchy and yummy…perfect snack with cup of evening tea…

    Reply
  3. Navaneetham Krishnan

    November 12, 2013 at 1:55 am

    First time yet such a wonderful impact. Never ever have I baked biscotti, for me, its like the most challenging issue yet after seeing your sharing, I am strongly tempted.

    Reply
  4. Maha Gadde

    November 12, 2013 at 1:29 am

    luks so crunchy n yummy..nice.

    Reply
  5. Sangeetha M

    November 12, 2013 at 1:18 am

    Perfectly baked biscotti sangee..neatly presented too..today i baked the sweet version 🙂

    Reply
  6. Shruti J

    November 11, 2013 at 11:37 pm

    Anything that comes with cheese is my favorite forever 😛 These biscotti looks so inviting… I'm tempted to make it soon 🙂

    Your comment is awaited on http://cookingwithsj.com/2013/11/11/herbed-crackers 🙂

    Reply
  7. Suja Manoj

    November 11, 2013 at 11:34 pm

    Love this savory biscotti,crunchy and yummy

    Reply
  8. Meena Kumar

    November 11, 2013 at 9:08 pm

    Oh U have such different variety of recipes in ur stock… love savory biscotti.

    Reply
  9. Chitra Ganapathy

    November 11, 2013 at 4:04 pm

    Looks so crispy..perfectly done !

    Reply
  10. Suja Md

    November 11, 2013 at 3:56 pm

    superb clicks and can feel its crispiness..lovely post!!

    Reply
  11. Preeti Tamilarasan

    November 11, 2013 at 3:45 pm

    i'm yet to post this on my space.. yours looks so perfect sangee..

    Reply
  12. Manjula Bharath

    November 11, 2013 at 2:07 pm

    very very delicious and additive biscotti's 🙂 looks superb dear !!

    Reply
  13. sangeetha pn

    November 11, 2013 at 1:56 pm

    Looks perfect.. should try them sometime.. thanks for the eggless version

    Reply
  14. sangeetha pn

    November 11, 2013 at 1:56 pm

    Looks perfect.. should try them sometime.. thanks for the eggless version

    Reply
  15. Subha Bose

    November 11, 2013 at 1:25 pm

    They look perfect, Like the way you have explained it.

    Reply
  16. Priya Suresh

    November 11, 2013 at 1:04 pm

    Omg, biscottis came out extremely prefect sis..Well done, love savoury biscottis very much.

    Reply
  17. Priya Anandakumar

    November 11, 2013 at 12:53 pm

    Looks so crispy and inviting…

    Reply
  18. Amila Wickramarachchi

    November 11, 2013 at 7:50 am

    looks crispy and delicious!

    Reply
  19. Babitha costa

    November 11, 2013 at 5:30 am

    will be great with a cup of tea

    Reply
  20. Priya Kheroun Tessy

    November 11, 2013 at 5:08 am

    looks yummy!!!

    Reply
  21. Bhawna Bagri

    November 11, 2013 at 5:03 am

    that's totally healthy and yummy…perfectly made…

    Reply

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