This is my first experience in baking biscotti. Usually biscottis are baked twice and thanks Priya sis for this wonderful challenge, she suggested 4 recipes with 2 savory and 2 sweet versions, out of that i chose this savory caraway cheddar biscotti recipe for home bakers challenge group. Kids really like this crisp biscotti and if you dont want more crispier then reduce the second baking time.
Recipe
Source :- Adapted from here
Ingredients
Savory Caraway Cheddar Biscotti Preparation
Grate the cheese in the veg grater/food processor.
Add Flour,Salt, Baking Powder, Cayenne and Caraway in a separate bowl (Pic 1)
Add the milk and whisk it well until milk n cheese are well combined (Pic 2).
Add in the remaining ingredients, then start mixing with your hand/food processor(pulse) until the dough just forms a ball (Pic 3).
Turn out
onto a slightly floured surface and knead 3-4 times(Pic 3) and the dough is coated
with flour.
- Transfer to a parchment lined baking sheet and form into a long
rectangle/log, about 8″ long (I made 2 4″ inch long) and 4-6″ wide (Pic 4, depending on how short and fat or
long and skinny you want your biscotti to be) and flatten gently with your
hands (Pic 4). - Bake at 350°F for 20 – 25 minutes until the log is firm (Pic 5).
- Let cool about 10 minutes, then
cut into 1/2″ slices (Pic 6). - Arrange again on the baking sheet, then bake for 10 minutes more.
- Flip and bake again for another 10-15 minutes or until biscotti is slightly golden (Pic 7).
- Let cool completely before serving or packaging.
Variations
- If you like to add egg then replace milk with 2 eggs for the above quantity.
- Adjust milk to form the dough.
- Can skip caraway seeds,if you don’t like the flavor.
That looks amazing, wonderful savory biscotti! Thanks Sangeetha for visiting my bog, following and for your sweet words 🙂
Looks crunchy and yummy…perfect snack with cup of evening tea…
First time yet such a wonderful impact. Never ever have I baked biscotti, for me, its like the most challenging issue yet after seeing your sharing, I am strongly tempted.
luks so crunchy n yummy..nice.
Perfectly baked biscotti sangee..neatly presented too..today i baked the sweet version 🙂
Anything that comes with cheese is my favorite forever 😛 These biscotti looks so inviting… I'm tempted to make it soon 🙂
Your comment is awaited on http://cookingwithsj.com/2013/11/11/herbed-crackers 🙂
Love this savory biscotti,crunchy and yummy
Oh U have such different variety of recipes in ur stock… love savory biscotti.
Looks so crispy..perfectly done !
superb clicks and can feel its crispiness..lovely post!!
i'm yet to post this on my space.. yours looks so perfect sangee..
very very delicious and additive biscotti's 🙂 looks superb dear !!
Looks perfect.. should try them sometime.. thanks for the eggless version
Looks perfect.. should try them sometime.. thanks for the eggless version
They look perfect, Like the way you have explained it.
Omg, biscottis came out extremely prefect sis..Well done, love savoury biscottis very much.
Looks so crispy and inviting…
looks crispy and delicious!
will be great with a cup of tea
looks yummy!!!
that's totally healthy and yummy…perfectly made…