I usually buy raw bananas to make poriyal or bajji/fritters…Last month after purchase I kept as it is for making chips and totally forget, they well ripe in another 2 days and I was totally disappointed, becoz I don’t eat those ripen varieties and no one in my family showed interest to eat as it is…Finally I made Wheat banana bread to utilize those…Last week when I bought the raw bananas again, the very next day that too in early morning I prepared this chips. So whenever you buy raw bananas keep an eye on it and utilize properly 🙂 I am not sure with the name of this raw banana I got here but it looks and tastes similar to nenthra pazham. Whenever you make chips make sure it’s not over ripen and also to get authentic kerala chips taste use coconut oil for frying…
Ingredients
Raw Banana – 3 Numbers
Red Chili Powder – 1/2 Tbsp (Optional)
Turmeric Powder – Optional
Salt – As Needed
Oil – To Deep Fry
Method
- Peel the outer skin of banana (Pic 1) and immerse in water till use (Pic 2).
- Take the vegetable grater/slicer and use the blade as shown in Picture 3.
- Hold the banana straight to the blade and slice it.
- Separate the sticked banana slices, this helps to cook evenly.
- Pat dry for a while over kitchen towel before start frying.
- Also if needed add turmeric powder and bit salt at this time and drain the excess moisture in paper towel.
- The banana i purchased had the natural yellow color so i didn’t add any turmeric powder.
- Slice one banana at a time and start frying in hot oil (Pic 5).
- Remember to keep the flame in medium.
- Once the ushh sound (Oil bubbles) suppress and become crispy, take it out from hot oil (Pic 6).
- Drain the excess oil slightly using kitchen paper towel, need bit oil for the chili and salt to sit over chips.
- Now add salt and red chili powder according to ur taste (Pic 7) and mix with fried chips thoroughly.
- Store the chips in air tight container for future use.
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chips looks so colourfull.
Delicious crispy chips love it.
The color and crispiness looks awesome.Surely will try in your method one day.
my fav…never get bored by munching this chips with tea….
the chips look so crispy.. well made n cut. Do visit me..
Nice efforts taken to show step by step procedure, my family can munch down this much within mins 🙂 as this chips is getting expensive i should start making this at home itself i guess it would be more economical 🙂 Thank u for sharing
Wow that is perfect chips lovely…
they look very crispy sangee 🙂 perfect for weekend movies 🙂
they look very crispy sangee 🙂 perfect for weekend movies 🙂
good post . looks yum
crispy, crunchy and yummy chips….delicious dear…
Love this chips.neatly presented..
MY SON's favorite snack, I am almost done, so pl pass me this.
Crispy delicious Chips.. My all time favourite.. Very tempting
I love every chips 🙂 great evening snack for kids and even adults …
Oh chipss…I want some..
crispy chips…looks so yum..love this kind of chips..Thanks for sharing..
Looks lovely and exactly looks like a store bought one!!
Banana chips are my favorite snack.. Yours look soo crunchy and crispy Sangeetha 🙂
One of our fav as a side for our rice. Its fried to perfection for the crispy punch.
Finally dash of chilli n salt is something that I love, will not stop me from munching just one.. Well made n explained
My mom makes this for me and it is a childhood favorite. Looks so nice and well prepared. Very nice clicks. Thanks for sharing.
wow,my daughter's fav.
nice clicks.. my son's fav.. i make this often.. 🙂
Eat Vegetables Stay Healthy event w Giveaway
crispy banana chips…love it
I like your post. It’s very nice and you have explained it very well. Recently I purchased Nendran Chips Online at SweetKadai.com the Quality of the powder is really very good. It was an awesome experience to Buy Nendran Chips Online
good post . Looks yummy.
Thanks for sharing.