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You are here: Home / Indian Recipes / Halwa Varieties / Apple Halwa Video Recipe | Seb Ka Halwa

Apple Halwa Video Recipe | Seb Ka Halwa

November 2, 2018 By Sangeetha Priya 1 Comment

Apple Halwa Video Recipe

We went for Apple picking recently, it was too good and kids enjoyed the fun rides. This was our first apple picking experience in our life history and I was not sure what to do with that much apples. So attempted apple Halwa for the first time and it came out super good. The taste and texture was perfect and it reminded my childhood

days :-). I will show what I did with the remaining apples after Diwali / Deepavali Recipes 🙂

Apple Picking Red Delicious Apple

The one shown here is Red delicious apples, I have the video tutorial of halwa making at the end of the post. Also don’t skip corn flour it gives shiny, smooth halwa texture with reduced ghee.

Apple Halwa Video Recipe

Apple Halwa Ingredients

Apple Puree – 3 Cups (From 3 medium size apples)

Jaggery Powder or Brown Sugar- 1/2 Cup

Ghee – 3 Tbsp

Corn Flour or Starch – 1 Tbsp mixed in 1 tbsp water

Chopped Nuts (Cashew, Almond and Pistachios) – 1/3 Cup

Cardamom Powder or even Cinnamon Powder works for this apple halwa – 1tsp

Apple Halwa Video Recipe

How to make Apple Halwa

  • Wash the apples, keep the other ingredients ready.
  • Puree the apples once other ingredients are ready (they will oxidize soon).
  • Now peel the skin of apples, slice and puree it.
  • In the ghee coated pan / kadai add the puree.
  • Saute till moisture goes away.
  • Add ghee whenever required and add brown sugar.
  • After adding sugar it leaves some water let the apple cook with it.
  • Later add corn flour mixed with water, and keep stirring for another couple of minutes..
  • Adjust sugar right now and add cardamom powder or cinnamon powder.
  • The right consistency halwa has to roll and should not stick to the pan.
  • Finally add nuts, I have added raw nuts but you can fry in ghee and add it to the halwa mixture.
  • Grease any attractive mold with ghee and some nuts then present it as shown in the video 🙂

Recipe Card

Apple Halwa Video Recipe
Print
Apple Halwa
Author: Sangeetha Priya
Ingredients
  • Apple Puree – 3 Cups From 3 medium size apples
  • Jaggery or Brown Sugar- 1/2 Cup
  • Organic Regular Sugar – 1/2 Cup or More for taste you can use brown sugar
  • Ghee – 3 Tbsp
  • Corn Flour or Starch – 1 Tbsp mixed in 1 tbsp water
  • Chopped Nuts Cashew, Almond and Pista – 1/3 Cup
  • Cardamom Powder or even Cinnamon Powder works for this apple halwa – 1 tsp
Instructions
  1. Wash the apples, keep the other ingredients ready.
  2. Puree the apples once other ingredients are ready (they will oxidize soon).
  3. Now peel the skin of apples, slice and puree it.
  4. In the ghee coated pan / kadai add the puree.
  5. Saute till moisture goes away.
  6. Add ghee whenever required and add brown sugar.
  7. After adding sugar it leaves some water let the apple cook with it.
  8. Later add corn flour mixed with water, and keep stirring for another couple of minutes..
  9. Adjust sugar right now and add cardamom powder or cinnamon powder.
  10. The right consistency halwa has to roll and should not stick to the pan.

  11. Finally add nuts, I have added raw nuts but you can fry in ghee and add it to the halwa mixture.
  12. Grease any attractive mold with ghee and some nuts then present it as shown in the video 🙂

Recipe Video

Recipe Notes
  1. I have used only 2 Tbsp ghee and mine used here for halwa making is not a non stick pan.
  2. So if you use non stick pan you can reduce ghee.

Notes

  1. I have used only 2 Tbsp ghee and the pan used here for halwa making is not a non stick pan.
  2. So if you use non stick pan you can reduce ghee.
  3. You can adjust sweetness as you like and do replace jaggery powder with 1/2 cup.or more Regular Sugar 1/2 Cup for taste.
Apple Halwa Video Recipe

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Filed Under: Diwali Recipes, Festival Recipes, Halwa Varieties, Indian Sweets, Video Recipes Tagged With: apple halbai recipe, Apple halwa video recipe, apple ka halwa, deepavali diwali recipe, deepavali palaharam recipe, halva mithai recipe, how to make apple halwa, indian halwa mithai recipe, indian recipe, Nitha Kitchen, nuts added halwa mithai recipe, perfect halwa with reducd ghee recipe, seb ka halwa recipe, video tutorial for halwa

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  1. Authentic Palkova Milk Peda Video Recipe - Nitha Kitchen says:
    February 4, 2020 at 10:36 am

    […] Katli ? Dodha Burfi ? Fluffy Adhirasam ? Motichoor Ladoo ? Doodh Peda ? Apple Halwa ? Badaam Pista Roll ? Jhangri or Imarti and Mini Jhangri ? Namma Palkova 🙂 […]

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