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You are here: Home / Indian Recipes / Chapati Roti and Paratha Recipes / Oven Garlic Naan Recipe From Scratch

Oven Garlic Naan Recipe From Scratch

January 7, 2015 By Sangeetha Priya 16 Comments

Garlic Naan when I attempted first for a party at home, I doubled the quantity given here in the recipe and got around 30 naans. Everyone liked it and even the kids. So later whenever I make my little one have it plain by saying pizza :-). You can make this in advance and store it in Ziploc bags for 2-3 days in refrigerator. Before serving warm in pre heated oven for 5 minutes. You can make it in stove top as well. I have shared those pictures below.


Yields :- 12-14 Naans Approximately

Ingredients

Unbleached APF or Maida or Bread Flour – 2n1/2 Cups (I use 2 Cups APF and 1/2 Cup Wheat Flour)
Whey or Warm Water – 1/2 Cup
Thick Yogurt – 1/2 Cup
Butter – 3 Tbsp
Sugar – 1tsp
Salt – 1n1/2tsp
Garlic Powder – 1/2tsp (Optional)
*Active Dry Yeast  – 1n1/2tsp (If using Instant Yeast use only 1tsp)

* Active Dry Yeast is grainy in texture so dissolve in warm water and proceed further.

For Topping
Garlic – 5-6 Numbers
Red Chili Powder – 1-2tsp
Chana Dal – 1 Tbsp
Oil – 1/2 Tbsp

Method

  • Slice garlic in veg grater or chop it finely using knife and saute with oil and red chilli powder.
  • If you like to have mild garlic flavor then reduce garlic and in the same pan fry chana dal with oil and chili powder then powder it coarsely in food processor.
  • This coarse chana dal when sprinkled over naan (Step wise Pic 5)  gives restaurant style naan look and taste wise too.

Naan Preparation

  • In a mixing bowl add dry ingredients like flour, sugar, garlic powder (if using, pic 3) and salt (Pic 1).
  • Warm the Plain or Whey Water add yeast and leave it for 2-3 minutes for the yeast to dissolve well (Pic 1).
  • Pour the yeast mixture in small proportions (Pic 1), knead soft dough.
  • Finally add the soft butter (Pic 2).
  • Rest the dough in warm place for 1 hour at least or till it doubles in volume (Pic 4).
  • After 1 hour knead the dough to deflate the air.
  • Keep the 16″ pizza pan ready you can sprinkle some cornmeal to the surface of pan.
  • Preheat the oven to 425 F.
  • Using rolling pin or by hand spread the dough over pan(Pic 5), if you don’t have large pan then split the dough accordingly.
  • Bake it at 425 F for 10-12 minutes or sides turn light brown (Pic 6).
  • When it is out from oven you can apply some melted butter over sides of naan to keep it soft.
  • Also if you get Parmesan cheese powder you can sprinkle some when the naan is out from oven, it tastes great.
  • Allow to cool a bit and slice it in to 8-12 slices ie 2 inch or 1.35 inches each (Pic 7).
  • If you are making in advance allow the slices to cool completely and then store in air tight container/ziploc and keep refrigerated.
  • You can make it in stove top by splitting the dough in to medium size lemon balls and roll it oval shape then garnish as per your wish and cook in hot dosa pan or chapathi griddle. Finally apply some butter. Below picture is stove made and served for dinner with Paneer Peas Gravy (Recipe Soon).

Notes

  1. Garlic powder gives very good aroma to the naan.
  2. For crispy naan spread as much thin dough to the pan.
  3. The naan shown here are bit thick and soft.

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Filed Under: Chapati Roti and Paratha Recipes, Roti Naan Paratha Varieties Tagged With: Bachelors Cooking, Birthday Party Ideas, Eggless Baking, how to make and store naan in advance for party get together, How to make garlic naan, how to make perfect naan in oven, Kids n Infant Corner, Nitha Kitchen, Party/Get together Veg Menus, perfect Indian naan recipe, restaurant style naan recipe, secret behind perfect soft naan recipe.flat bread, step by step recipe with pictures, stove top naan, Veg

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Reader Interactions

Comments

  1. Ayshwarya Singh

    April 14, 2016 at 5:32 am

    Thanks, this year you get lot of opportunity and share more foodie blog and its recipe. kabab restaurant in south delhi

    Reply
  2. Rajani

    January 25, 2015 at 5:17 am

    Very tempting to use a garlic topping on naan..

    Reply
  3. Priya Anandakumar

    January 20, 2015 at 5:49 am

    Garlic naan looks super delicious and makes me hungry…

    Reply
  4. mullaimadavan

    January 8, 2015 at 3:55 pm

    Garlic Naan looks yummy, my fav!

    Reply
  5. beena stephen

    January 8, 2015 at 10:28 am

    Love it . Tempting Nan

    Reply
  6. Bea Long

    January 8, 2015 at 5:48 am

    Yep, this is a keeper! Thanks

    Reply
  7. Meena Kumar

    January 8, 2015 at 12:17 am

    Wowwooww naan looks awesome.

    Reply
  8. Swathi iyer

    January 7, 2015 at 8:40 pm

    Garlic Nann looks delicious Very nice.

    Reply
  9. Anu Nagaraja

    January 7, 2015 at 6:22 pm

    wow pizza and naan together ! – my kids would love this and us grown-ups none the less

    Reply
  10. Anu Shoj

    January 7, 2015 at 4:31 pm

    wow so easy recipe and luks yumm…

    Anu at RasAsvAda

    Reply
  11. Swetha.vysyaraju V

    January 7, 2015 at 12:33 pm

    Mouthwatering recipe. .will try

    Reply
  12. Farin Ahmed

    January 7, 2015 at 11:36 am

    Beautiful and lovely combo dear

    Reply
  13. Sona S

    January 7, 2015 at 8:51 am

    Beautifully made garlic naan..

    Reply
  14. VidyaLakshmi Chandrahas

    January 7, 2015 at 7:23 am

    Delicious and inviting naan, my all time favorite.

    Reply
  15. Veena Theagarajan

    January 7, 2015 at 6:24 am

    nice oven baked Garlic naan. Garlic is one of my fav ingredients

    Reply
  16. Delectable Flavours

    January 7, 2015 at 5:00 am

    Nice idea to try in oven…I love garlic and naan…great combo!

    Reply

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