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You are here: Home / Lunch Box Recipe Ideas / School Lunch Box Recipe Ideas 2

School Lunch Box Recipe Ideas 2

February 9, 2024 By Sangeetha Priya Leave a Comment

Today I am sharing the School Lunch Box Ideas 2 from the Lunch Box series which I have started recently @nithakitchen. Also with the recipe ideas, I am sharing the recipe for vegan pomegranate smoothie at the end of this post. Once a week,

Read more: School Lunch Box Recipe Ideas 2

I prepare quesadillas to pack for school and office lunch boxes. So, in today’s vegan quesadilla, I used assorted veggies including carrots, beans, and tofu

Lunch box Recipe ideas 2
Lunch box Recipe ideas 2

On the Lunch box above

  • Veg Quesadilla (recipe later)
  • Vegan Apple Pie (vegan pie recipe later)
  • Red Kidney Beans
  • Vegan Pomegranate Smoothie

Vegan Apple Pie

My daughter kept asking for apple pie since it’s her favorite, so this time I made a vegan pie with a homemade, light or reduced-fat pie crust. Short description on how I made it

  • In the pie plate stretch the pie dough.
  • Add the prepared apple pie filling
  • Make lattice pattern with pie dough over the filling
  • Bake @425F for first 15 mins then 350F for 40-45 mins for a deep pie pan.

Red Kidney Beans Sundal

Rajma or Red Kidney Beans stir-fry is a basic sundal from South India, and I have provided the link for Kala Chana / Karuppu Konda Kaladai Sundal. I followed the same procedure to make this kidney beans recipe but I skipped coconut today.

  • Soak Red Kidney beans for 5 hours.
  • Rinse the soaked beans, add fresh water and cook them for 3 whistles.
  • Drain the water and season the beans with spices and coconut.

YouTube Shorts For today’s School Lunch box ideas

Read More Chapati Recipes HERE

Lentil Stir Fry / Sundal Recipes HERE

Appetizer Recipes HERE

Pie Varieties HERE

Lunch Box Specials HERE

Vegan Pomegranate Smoothie Recipe

Ingredients

Fresh Pomegranate Arils – 1.5 Cup

Coconut Milk – 1 Cup (Homemade)

If using store bought canned milk dilute 3/4 cup milk with 1/4 Cup water

Cardamom Powder – 1/2tsp

Cane sugar – Optional and As Needed

Add Pomegranate arils, coconut milk (I use fresh coconut milk) , cardamom powder and any vegan sweetener as per your choice. Blend together and dilute the smoothie as per your need.

Thank you for reading till the end will upload more Lunch box recipe ideas / Kids Lunch Box Ideas soon. Please keep visiting for more interesting menu ideas and recipes.”

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Filed Under: Lunch Box Recipe Ideas, School Lunch Box Ideas, Video Shorts Tagged With: healthy lunch box, healthy meal, homecooked lunch, homemade lunch from scratch, indian lunch box, Indianlunchbox, Kids lunch box idea, kids lunch box ideas, kidslunchboxidea, lunch box series, lunch box shorts, lunch boxes, lunch combo, lunch for kids, lunch shorts, lunchboxideaskids, meal combo, Nitha Kitchen, nitha kitchen channel, nitha kitchen youtube shorts, nithakitchenshorts, Quesadilla, red kidney beans, school lunch box, sona masoori adhirasam, sona masoori athirasam, to go lunch, tofu quesadilla, vegan apple pie, vegan lunch box, vegan pie, vegan quesadilla, vegan recipes, youtube shorts

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