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You are here: Home / Cakes and Bakes / Tea Cakes / Eggless Carrot Cake From Scratch

Eggless Carrot Cake From Scratch

April 25, 2012 By Sangeetha Priya 6 Comments

I usually prepare carrot cake with egg. Last time I prepared an eggless version for my husband’s birthday. So I updated with recent pictures.

Eggless Carrot Cake From Scratch

Ingredients

All Purpose Flour Or Maida – 2 Cups ( Replace half with Wheat Flour)
Brown Sugar / Jaggery – 1/2 Cup
Regular Sugar – 3/4th Cup
Unsalted Butter – 1 stick (4oz/8 Tbsp)
Yogurt – 1 Cup
Baking Powder – 1 and 3/4 tsp
Baking Soda – 3/4 tsp
Salt – 1/4 tsp
Cinnamon Powder – 2 tsp (Powder cinnamon with sugar)

 

Milk – 1/4 Cup

Vanilla Extract -1 tsp

Carrot – 2 cups (grated/shredded)

Whipped cream for frosting.

Method

  • In a bowl add flour, Baking Soda, Baking Powder, Salt incorporate well.
  • In another large bowl add Butter, Brown Sugar, Sugar & Vanilla extract. Mix well.
  • Add Yogurt beat well with whisk.
  • Add Flour and milk batch by batch whisk until a smooth batter is formed.
  • Finally add Carrot and Cinnamon powder, stir well.
  • Take 2 round cake pans, butter the bottoms and sides, dust with flour or parchment paper.
  • Evenly divide the batter into 2 cake pans and gently flatton the top or tap it.
  • Bake for 30 mins at 350°F. Remove from Oven and allow the cakes to cool in the pan for 10 minutes.
  • Flip them out onto any plate and allow them to cool completely before frosting. Place one cake on a plate.
  • Add the whipped cream/frosting on top of the cake. Place second cake (face down) over the first cake,  frost top and sides evenly.
  • Decorate according to your taste (I used Blueberries on top).

 
 

Note:

    • I have added less sugar, dessert lovers please increase a bit.
      • I have eggs based carrot cake video recipe with homemade spice mix, you can refer HERE
Homemade Whipped Cream Video Tutorial

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Filed Under: Eggless Baking, Tea Cakes, Theme Cakes by NK Tagged With: blueberry decorated cake, cake with whipped cream frosting, carrot cake recipe, Dessert, Eggless Baking, eggless carrot cake with step by pictures, Icing and Frosting, Nitha Kitchen

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Reader Interactions

Comments

  1. Maha Gadde

    December 8, 2012 at 6:49 pm

    really tasty n yummy cake ..visit my space 1ce if u r freennnnnIam back 2 blogging..pl visit my New FACEBOOK page http://www.facebook.com/Mahaslovelyhome
    Maha

    Reply
  2. Nitha's Kitchen

    October 1, 2012 at 5:10 am

    Yup, Thanks for your wishes Archana!!!

    Reply
  3. Archana Potdar

    September 30, 2012 at 3:57 pm

    Happy Birthday to your husband. I am sure he appreciated making this cake egg less for him. Thanks for linking it to Bake Fest.

    Reply

Trackbacks

  1. Carrot Cake with Chocolate Cream Cheese Frosting Recipe | Nitha Kitchen says:
    April 1, 2021 at 10:48 am

    […] Eggless Carrot Cake […]

    Reply
  2. How to make Whipped Cream using Hand whisk - Nitha Kitchen says:
    May 23, 2020 at 12:24 am

    […] before purchasing an electric beater in 2008 i tried my hands to whip the cream using hand whisk. Eggless Carrot Cake made for H birthday with Whipped Cream was my first cake with WC frosting. I do have the same hand […]

    Reply
  3. Princess Birthday Cake for my Sweet Princess :-) | Complete Tutorial on Birthday Cake – Nitha Kitchen says:
    April 20, 2018 at 1:10 pm

    […] to whip the egg whites alone so here is the simple n easy recipe anyone can bake. Many stepwise cakes I posted earlier so today just clicked the cake assortment alone… Vanilla Cake (Do […]

    Reply

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