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You are here: Home / Poriyal / Pavakkai Poriyal | Bitter Gourd Stir Fry

Pavakkai Poriyal | Bitter Gourd Stir Fry

April 25, 2012 By Sangeetha Priya 4 Comments

Pavakkai Poriyal Recipe

Ingredients

Bitter Gourd – 4 Numbers (Medium Size)
Onion – 1 Number (Large Size)

Grated Coconut – 2 Tbsp
Red Chili/Sambar powder – 1-2tsp

Red Chili – 1 No
Split Urad dhal and Chana dhal – 2tsp each
Mustard seeds – 1/4tsp
Oil,salt – As Required

Method

  • Fry the thinly sliced bitter gourd till light golden brown (Drain with paper towel).
  • Remove the excess oil from the pan.

 

  • In the same pan sizzle mustard, urad and chana dhal.
  • Add chopped onions, whole chili, chili/sambar powder, salt cook till onion changes golden brow color.
  • Finally add the fried pavakkai/bitter gourd and coconut, stir well.

 

  • Serve with any dhal/ rasam/curd rice.

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Filed Under: Poriyal, Stir Fry Poriyal Varieties Tagged With: bitter less bittergourd poriyal, bitter melon, Diabetics Corner, fried pavakkaai poriyal, how to make delicious pagarkaai poriyal, karela recipe, Nitha Kitchen, pagarkaai, pavakka thoran recipe, pavakkaai poriyal, Poriyal, stir fry, Tasty bitter gourd curry learn to clean and make bitter gourd stir fry

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Reader Interactions

Comments

  1. Rumana Ambrin

    September 12, 2013 at 6:39 am

    Wow!!! that looks so tasty..

    Reply
  2. thaibaht.org

    September 8, 2013 at 10:31 am

    I tried making this bitter gourd fry here in Thailand and it turned out well Thanks for the recipe. Please post more recipes in this site http://thaibahts.org so more Indians in Thailand can benefit. 🙂

    Reply

Trackbacks

  1. Betel Leaves Vetrilai Paruppu Rasam | Paan Leaves Rasam Recipe - Nitha Kitchen says:
    October 2, 2018 at 12:39 pm

    […] Keerai / Keerai Molagootal topped with milagai vartral 3. Sundakkai Vadhakal 4. Brinjal Sambar 5. Bitter Gourd Poriyal 6. Lemon Rice 7. Rice,Ghee and […]

    Reply
  2. Araithuvitta Pavakkai Puli Kuzhambu | Bitter Gourd in Coconut and Tamarind Sauce - Nitha Kitchen says:
    April 26, 2018 at 11:52 am

    […] version which I make it on alternate weekends. Never get bored with  this 2 version gravies, Poriyal/stir fry and Bitter gourd Pulav. Let’s move to today’s recipe in detail and will come up with […]

    Reply

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