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You are here: Home / Indian Recipes / Tea Time Snacks / Masala Kaara Pori | Spicy Murmura | Healthy Snack Using Puffed Rice

Masala Kaara Pori | Spicy Murmura | Healthy Snack Using Puffed Rice

April 27, 2012 By Sangeetha Priya 1 Comment

Masala Kaara Pori Recipe

Ingredients

Pori (Murmura) – 3 Cups
Whole Peanuts – 1/2 Cup
Pottukadalai (Roasted Gram) – 1/4 Cup
Turmeric Powder – 1/4tsp
Red Chili powder or Sambar Powder – 1/2tsp
Moor Milagai (Curd chili) – 2 Number (Optional)

Garlic – 3-5 Numbers
Curry Leaves – Few
Oil – 1 Tbsp
Curry Leaves, Salt – As Required

Method

  • In medium flame dry roast the peanuts till the skins turn golden brown, keep aside.
  • Slice the garlic lengthwise to thin, keep aside.
  • In the same peanut roasted kadai heat oil fry the moor milagai, garlic and roasted gram and curry leaves in medium flame.
  • When roasted gram/pottukadalai turns light brown add turmeric, chili powder, curry leaves and salt then reduce the flame.

 

  • If the powders and salt does not mix well add few drops of Oil.
  • When all mixed well add pori/murmura and roasted peanuts, mix well so that turmeric coats with pori.
  • Now reduce the flame to low/simmer and leave it for 5-8 minutes, keep stirring on and off.
  • Once done and cooled down, store in a airtight container for shelf use.

Old Picture

Notes

  1. If the garlic is not cooked well then you can’t store it for long days so  make sure it turns nice golden brown.
  2. If you have some fried snacks like corn flakes, sev etc do add it to that.

 

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Filed Under: Healthy Recipes, Tea Time Snacks Tagged With: Appetizer and Snacks, Festive Specials, Healthy Recipes, healthy snack using puffed rice, how to make crispy murmura for evening tea time snack, Indian Recipes, Indian Sweets and Snacks, kara pori recipe, Kids n Infant Corner, Masala Kaara Pori, Nitha Kitchen, puffed rice and peanut mixture recipe, Puffed Rice masala stir fry, Spicy Murmura

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  1. Cornflakes Mixture | Maize Poha Mixture with step by step Pictures - Nitha Kitchen says:
    October 2, 2018 at 12:12 pm

    […] about oil you can either bake them or add small quantity of the prepared mixture/chivda with puffed rice/murmura and make it lighter and healthy snack. Coming to Corn Flakes I have picked it from Indian grocery, […]

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We were lucky to see newborn calves during our Ind We were lucky to see newborn calves during our India trips and my son named the last New born in our farm during our presence as "Lakshmi". Since then In each and every chat he asks thatha patti about Lakshmi. Yeah for us Vasal Pongal and Mattu Pongal are so so important and the farm animals are among our family.. I don't have any Mattu Pongal celebration pictures but my memory does 😊
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