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You are here: Home / Indian Recipes / Halwa Varieties / Banana Halwa Recipe

Banana Halwa Recipe

April 28, 2012 By Sangeetha Priya Leave a Comment

Ingredients

Ripen Banana -2 (Large) Numbers
Brown Sugar – 1 Tbsp
Ghee – 2 Tsp
Badam + Cashewnut Powder – 2tsp

Method

Whenever your kids hesitate to take raw banana try this. Remove the skin and mash the banana with sugar. Heat ghee in a pan add the mashed banana stir well till it turns light golden brown.

Finally add the badam powder mix for few minutes.

Notes:

1. Using whole nuts may cause choking hazards to children under age 2 so i powdered it.
2. Tilt the pan all over it sides with ghee before adding banana.
4. I powdered badam / almond and Cashew in mixie.
5. You can add more ghee too

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Filed Under: Halwa Varieties Tagged With: Banana halwa, banana halwa recipe, easy quick under 1 minutes dessert, halwa recipe, how to use ripen bananas in easy dessert, Kids n Infant Corner, Nitha Kitchen, vazhaipazha halwa seivathu eppadi in tamil

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Sangeetha Priya
Hope you guys are doing good! Here is our Vinayaga Hope you guys are doing good! Here is our Vinayagar Chaturthi Celebration picture. For the festival we made 11 items (yes kids helped a lot). Those were half sweet and half savory kozhukattai varieties and used palm jaggery (Karupatti) as sweetener and also most of them were millet based...For the menu and other details do check the link provided in Insta bio...
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A part of yesterday's preparation before my covid A part of yesterday's preparation before my covid vaccine...
Stocked up for two-three days and today I had my first dose...also made regular sambar
, Rasam and poriyal which are not in the frame.
From breakfast to lunch to dinner including snacks all homemade ☺️ and you can find all the recipes except wrap filling in the blog.

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Thinai Ven Pongal Millet Kara Pongal , had a filling breakfast with Kathirikkai Goshtu, Tiffin Sambar and Coconut Chutney. Recipe from archives got a makeover with video tutorial recently ☺️
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