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You are here: Home / Icing and Frosting / Whipping Egg Whites Using Hand Whisk

Whipping Egg Whites Using Hand Whisk

May 2, 2012 By Sangeetha Priya 6 Comments

Ingredients

Eggs – 4 Number
Sugar – 1 n 1/2 Tbsp
Lemon Juice (Or) Cream of Tartar – 1tsp
Glass/Stainless Steel Bowl
Hand Whisk Method


  • Keep the Eggs in room temperature at least 2 hrs before whisking.
  • Separate the whites from yolks with no traces of yolks.
  • Start whisking in front and back motion as shown in the video.
  • When begins foaming add lemon juice/cream of tartar and continue whisking.
  • When soft peaks attained add sugar and continue beating till hard peaks attained.
  • Took 12-15 minutes for me to attain the peak, In between stopped a while for clicking and recording :-).
  • I substituted egg whites for Sponge Cake and Pan cakes.
Egg Whites Recipes
1) Black Forest Cake
2) Lemon | Orange Chiffon Cake
3) Basic Sponge Birthday Cake
4) Basic Pressure Cooker Cake
This Video is just to get an idea about beating egg whites.

Note:
Adding lemon juice/cream of tartar prevents over beating eggs.

Using Electric Blender

  • Beat the egg whites until they are foamy.
  • Add the cream of tartar (Pic 1) and continue to beat on medium speed until they reach soft peak stage (Pic 2).
  • You will know your egg whites have reached this stage when the beaters start to leave a trail or when the peaks fall over when the beaters are raised (Pic 3).
  • Add the remaining 2 Tbsp of sugar and continue to beat the egg whites until they form stiff peaks (Pic 4) when the beaters are raised.

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Filed Under: Icing and Frosting Tagged With: egg whites to hard/stiff peaks recipe, egg whites using hand blender, Homemade, how to beat egg whites using hand held whisk, how to separate egg whites and yolks, Nitha Kitchen

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Reader Interactions

Comments

  1. MA

    April 15, 2019 at 7:45 pm

    HEY I AM WONDERING, WHY DO YOU USED CREAM OF TARTAR AND LEMON JUICE? DOES IT HELP FORM THE PEAKS?

    Reply
  2. Steve R

    October 20, 2017 at 9:14 am

    Choosing the right blender for your materials can be a difficult and frustrating job. Vendors claim their blenders work efficiently, and their claims are generally true, provided the blenders are correctly chosen for your material.best blender under 100

    Reply
  3. Unknown

    October 16, 2016 at 4:54 pm

    amazon review site providing customers with valuable reviews and comparisons of todays top blenders.
    commercial blender

    Reply

Trackbacks

  1. Orange Glow Chiffon Cake | Orange Sponge Cake Recipe - Nitha Kitchen says:
    November 17, 2018 at 11:07 pm

    […] the easy trick to grate the Orange zest here. You can check whipping egg whites with hand whisk here. I also found this link very useful for beginners in whipping egg […]

    Reply
  2. Pressure Cooker Cake Tea Kadai Cake | Basic Cake with Cardamom Flavor - Nitha Kitchen says:
    April 26, 2018 at 3:17 pm

    […] my video to whisk egg whites using hand whisk if […]

    Reply
  3. Hokkaido Chiffon Cupcakes | Very Soft Party Cup Cakes Recipe – Nitha Kitchen says:
    April 20, 2018 at 9:50 am

    […] You can whip egg whites using hand whisk too, check here. […]

    Reply

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