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You are here: Home / Non Vegetarian / Grilled and Other Appetizers / Fish Fry With Simple Ingredients

Fish Fry With Simple Ingredients

March 18, 2012 By Sangeetha Priya 1 Comment

Fish Fry

Ingredients

King Fish (Vanjaram) / Rohu / Katla – 1/2kg
Red Chilli Powder/Fish Fry Masala Powder – 1-2 Tbsp
Lemon Juice – For making thick paste
Salt  – As Needed
Oil – To Fry

Preparation

  • Clean the fish pieces and drain with paper towel.
  • Mix chilli powder,salt,lemon juice make a thick paste and marinate the fish for 2-4hrs.
  • You can keep it in sun light too…

  • Heat oil in a pan (add less amount of oil and fry 1 or 2 pieces at a time) add the fish pieces cook for 3minutes in medium flame then turn another side and cook for another few minutes.
  • When the edges turn crisp and golden brown, remove and drain with paper towel.
  • Serve with Onion and Lemon pieces.

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Filed Under: Grilled and Other Appetizers Tagged With: fish fry with simple ingredients, jilebi meen varuval, katla fish fry recipe, meen varuval with red chili powder, Non Veg, rogu, rohu, simple fish fry recipe, Vanjaram

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  1. Chettinadu Fish Kuzhambu | Varuthu Araicha Meen Kulambu - Nitha Kitchen says:
    November 16, 2018 at 10:51 am

    […] at home usually prefer Fish Biryani/Fish Fry or Fish Cutlets and when comes to gravy chicken kuzhambu dominates much… Last year when I was […]

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