Ingredients
Raw Peanut – 1 Cup (if its already roasted and skin removed take 3/4th cup)
Onion (Medium size) – 1 or Shallots – 5-6 Numbers
Onion (Medium size) – 1 or Shallots – 5-6 Numbers
Garlic – 5 Numbers (small size)
Coriander Seeds – 1-2tsp
Coriander Seeds – 1-2tsp
Cumin Seeds – 1tsp
Whole Pepper – 1tsp
Green Chilli – 3 Numbers (you can increase)
Red Chilli – 1 Number
Tamarind – Lemon size
Oil – 1 Tbsp
Curry Leaves – 10 Leaves
Water & Salt – As Required
For Tempering
Mustard Seeds or Urad Dal – 1tsp
Curry Leaves – Few
Oil
Curry Leaves – Few
Oil
Method
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Dry roast the peanuts.
- Allow to cool and remove the skin.
-
Heat oil in a pan saute all the remaining ingredients like sliced onion, garlic,chilis, pepper, cumin, coriander seeds with half of curry leaves till onion changes light brown.
-
Allow to cool completely.
-
Grind sauteed mixture with tamarind juice, skin removed peanuts, water and salt.
-
Heat 1/2tsp of oil when it is hot add mustard and remaining curry leaves when mustard splutters add it to the chutney.
-
Serve with any type of Tiffin/Rice.
- When you take with rice add a tsp of ghee with this chutney, that tastes awesome.
- The other green chutney displayed here in the first picture is Broccoli Chutney and Mixie version Idli Dosa batter recipe you can get HERE.
Old Pictures Updated
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looks so creamy and tasty.. Perfect dosa or idli