Ingredients
Raw Peanut – 1 Cup (if its already roasted and skin removed take 3/4th cup)
Onion (Medium size) – 1 or Shallots – 5-6 Numbers
Onion (Medium size) – 1 or Shallots – 5-6 Numbers
Garlic – 5 Numbers (small size)
Coriander Seeds – 1-2tsp
Coriander Seeds – 1-2tsp
Cumin Seeds – 1tsp
Whole Pepper – 1tsp
Green Chilli – 3 Numbers (you can increase)
Red Chilli – 1 Number
Tamarind – Lemon size
Oil – 1 Tbsp
Curry Leaves – 10 Leaves
Water & Salt – As Required
For Tempering
Mustard Seeds or Urad Dal – 1tsp
Curry Leaves – Few
Oil
Curry Leaves – Few
Oil
Method
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Dry roast the peanuts.
- Allow to cool and remove the skin.
-
Heat oil in a pan saute all the remaining ingredients like sliced onion, garlic,chilis, pepper, cumin, coriander seeds with half of curry leaves till onion changes light brown.
-
Allow to cool completely.
-
Grind sauteed mixture with tamarind juice, skin removed peanuts, water and salt.
-
Heat 1/2tsp of oil when it is hot add mustard and remaining curry leaves when mustard splutters add it to the chutney.
-
Serve with any type of Tiffin/Rice.
- When you take with rice add a tsp of ghee with this chutney, that tastes awesome.
- The other green chutney displayed here in the first picture is Broccoli Chutney and Mixie version Idli Dosa batter recipe you can get HERE.
Old Pictures Updated
looks so creamy and tasty.. Perfect dosa or idli