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You are here: Home / Non Vegetarian / Non Veg Kuzhambu Gravy Varieties / Spicy Fish Gravy

Spicy Fish Gravy

March 29, 2012 By Sangeetha Priya Leave a Comment

Ingredients for 

Sankara or any Kulambu fish – 1/2 Kg
Onion – 2(Medium)
Tomato – 1(Big)
Ginger,Garlic paste – 2tsp
Tamarind extract
Red Chilli Powder – 2tsp
Coriander powder – 1Tbsp
Turmeric Powder – 1/2tsp
Curry Leaves & Coriander Leaves
Mustard & Fenugreek seeds – 1/4tsp each
Oil,Salt & Water – As Required

Method

  • Chop onions and tomato.
  • Heat oil in a pan add oil, when hot add mustard and fenugreek seeds.
  • When it splutters add onion,curry & coriander leaves cook for few mins.
  • Then add ginger,garlic paste when nice aroma comes add tomato, cook till it mashes well.
  • Now add the powders,tamarind extract,salt stir for few minutes in medium flame(or oil floats on the top).
  • Finally add the fish slices, cook in low flame for 4-5mins.

     

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Filed Under: Non Veg Kuzhambu Gravy Varieties Tagged With: coconut less fish gravy, easy fish gravy, fish gravy recipe, kuzhambu meen recipe, meen kuzhambu seivathu eppadi in tamil, Non Veg, recipe for spicy fish gravy

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