Ingredients for
Sankara or any Kulambu fish – 1/2 Kg
Onion – 2(Medium)
Tomato – 1(Big)
Ginger,Garlic paste – 2tsp
Tamarind extract
Red Chilli Powder – 2tsp
Coriander powder – 1Tbsp
Turmeric Powder – 1/2tsp
Curry Leaves & Coriander Leaves
Mustard & Fenugreek seeds – 1/4tsp each
Oil,Salt & Water – As Required
Onion – 2(Medium)
Tomato – 1(Big)
Ginger,Garlic paste – 2tsp
Tamarind extract
Red Chilli Powder – 2tsp
Coriander powder – 1Tbsp
Turmeric Powder – 1/2tsp
Curry Leaves & Coriander Leaves
Mustard & Fenugreek seeds – 1/4tsp each
Oil,Salt & Water – As Required
Method
- Chop onions and tomato.
- Heat oil in a pan add oil, when hot add mustard and fenugreek seeds.
- When it splutters add onion,curry & coriander leaves cook for few mins.
- Then add ginger,garlic paste when nice aroma comes add tomato, cook till it mashes well.
- Now add the powders,tamarind extract,salt stir for few minutes in medium flame(or oil floats on the top).
- Finally add the fish slices, cook in low flame for 4-5mins.
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