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You are here: Home / Non Vegetarian / Non Veg Kuzhambu Gravy Varieties / Mutton Kuzhambu Mom’s Signature Recipe | Mutton Gravy

Mutton Kuzhambu Mom’s Signature Recipe | Mutton Gravy

July 28, 2013 By Sangeetha Priya 13 Comments

I rarely make mutton recipes but my father once in a while take mutton alone. Aged persons prefer masala less n coconut less gravy, so my Mom usually make the gravy simple without adding any whole garam masala/coconut to it. Simple yet delicious kulambu to try, I made a small variation by adding coconut to thicken the gravy, here is her recipe in detail…

Ingredients

Mutton – 1 Lb or around 1/2 kg
Shallot or Onion – 20 or 2 Numbers
Tomato – Half or 1 (Very Small size)
Coriander Powder – 4 Tbsp
Red Chili Powder – 1-2 Tbsp
Turmeric Powder – 1/2tsp
Ginger/Garlic (GG) Paste – 2tsp
Pottukadalai/Roasted gram/Dhalia – 1 Tbsp
Shredded Coconut – 1/2 Cup
Mustard, Pepper corns – For tempering (1/2 tsp each)
Curry Leaves n Coriander Leaves – Few
Water – As Needed
Oil – 2 Tbsp

Method

  • Heat oil in a kadai add mustard seeds when oil is hot enough.
  • When mustard splutters add pepper cons,chopped onion, curry leaves, 1/4tsp salt for the onion to cook soon.
  • Add Ginger garlic paste when onion changes golden brown.
  • Add chopped tomato after attaining nice aroma from GG paste then add red chili and turmeric powder.
  • Now add medium pieces of raw meat and stir for another 5 mins in medium flame.
  • Add coriander powder and remove from heat.
  • Grind coconut and dhalia to ground paste, add the paste, mutton masala to pressure cooker.
  • Pressure cook with enough salt and water for atleast 5 hisses.
  • After the first hiss simmer the flame.
  • When pressure goes off garnish with coriander leaves and serve.
  • Best side dish for rice/roti/idli/dosa.

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Filed Under: Non Veg Kuzhambu Gravy Varieties Tagged With: amma samayal, araithu vitta mutton kuzhambu recipe, cooker kulambu recipe, easy mutton kulambu, mom signature non veg, mutton gravy recipe, mutton kuzhambu seimurai, Nitha Kitchen, Non Veg, thengaai coconut passte based mutton gravy, whole garam masala free recipe, without masala recipe

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Reader Interactions

Comments

  1. Cooking Master

    October 13, 2016 at 3:24 pm

    Try out best pakistani mutton karahi

    Reply
  2. PT

    July 29, 2013 at 11:15 am

    we too make it similar way da.. like the addition of pottu kadalai..

    Reply
  3. Priya R

    July 29, 2013 at 10:33 am

    samma curry makes me drool have a surprise for you visit my blog 😉

    Reply
  4. Venisri Senthan

    July 29, 2013 at 6:56 am

    Yummy mutton curry dear! Deliciousssssss 😉

    Reply
  5. Chitz

    July 28, 2013 at 4:04 pm

    FInger licking one, I like mutton gravies.. Nice addition of pottukadalai there, something new to me 🙂

    Reply
  6. S.Menaga

    July 28, 2013 at 1:30 pm

    slurrp…am drooling over here!!

    Reply
  7. divya

    July 28, 2013 at 12:17 pm

    Looks delish..feel like digging into it.

    Reply
  8. Navaneetham Krishnan

    July 28, 2013 at 11:07 am

    Yum to this delicious mutton gravy and your mum surely had handed over a wonderful recipe. Mutton is our fav and keeping the recipe aside before I buy the mutton.

    Reply
  9. Priya Anandakumar

    July 28, 2013 at 10:25 am

    Finger licking muttong gravy super delicious…

    Reply
  10. Swathi Iyer

    July 28, 2013 at 2:38 am

    Mutton curry looks delicious Sangeetha.

    Reply

Trackbacks

  1. Homemade Cassata Ice Cream Video Recipe - Nitha Kitchen says:
    February 4, 2020 at 9:42 am

    […] special lunch had Cassata with Thalapakatti Mutton Biryani & Mutton Kuzhambu Other day Cassata with Peanut Mung Sprouts Salad, Mushroom Biryani and Tofu Tikka (recipe […]

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  2. Popular Thalapakattu Mutton Biryani Thalapakatti Biriyani Recipe - Nitha Kitchen says:
    April 26, 2018 at 3:50 pm

    […] rice. Here in the below picture I have served the biriyani with chilli chicken (post recipe later), Mutton Kuzhambu Mutton Varuval, Onion Raita and Boiled Egg. Most of our weekends goes likes this and hope you […]

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  3. Sheermal | Shirmal | Saffron Flavored Flat Bread – Nitha Kitchen says:
    April 20, 2018 at 9:45 am

    […] Serve warm, here in the pictures i served it with mutton curry. […]

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