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You are here: Home / Kongunadu Recipes / Pasi Payaru Kulambu | Moong Beans Kuzhambu

Pasi Payaru Kulambu | Moong Beans Kuzhambu

January 7, 2014 By Sangeetha Priya 15 Comments

 
PASI PAYARU KULAMBU | GREEN MOONG BEAN KUZHAMBU | DAL CURRY

Today I am here with a simple yet healthy green moong bean curry | Pasi Payaru Kulambu | pasi paruppu kuzhambu, a very authentic recipe and whenever I make it I never miss to taste it with rice, ghee and papad combo :-). Not only with rice this is a great side dish for chapathi and tiffin varieties as well. This green mung dal or bean is very healthy among the dal varieties, it tastes yum with ghee or butter so instead of oil try it for kids and really they like it. Shallot makes wonder on this curry if not use regular onion then.

Ingredients for Pasi Payaru Kulambu
*Split or Whole Moong Dal/Bean  – 3/4th Cup (Refer Variations)
Shallots – 5-7 Numbers
Cumin Seeds – 1 and 1/2tsp
Pepper Corns – 1tsp
Whole Red Chili – 2 Numbers
Garlic – 4-5 Numbers
Green Chili – 1 Number
Mustard Seeds – 1/2tsp
Turmeric Powder – 1/4tsp
Curry Leaves – Few
Sambar Powder – 1tsp (Alternate with Red Chili Powder)
Salt and Oil – As Needed

*If using whole moong bean soak few hours for easy cooking.

Method for Pasi Payaru Kulambu

  • Cook the dal with enough water, cumin seeds, pepper corns, garlic, turmeric powder, red and green chili for 3-4 whistles.
  • Allow to cool completely, mash it well using dal masher.
  • Heat oil in a pan, temper with mustard seeds followed by chopped shallots, curry leaves, sambar/red chili powder if needed.
  • When onion becomes translucent , add cooked dal, enough water and salt.
  • When it reaches high boiling point and kulambu gets thicken, remove from heat.
  • It’s a fantastic side dish to go with rice+ghee and Papad or any poriyal.
  • Also a very good accomplishment for Chapati/Roti.
 Variations
  1. Can add few shallots while pressure cooking the dal, my grandma makes like that.
  2. Also you can add few chopped carrots amma makes that way.
  3. Also you can add half tomato along with dal.
Our Diwali 2020 lunch with this kulambu

🍛 Jhangri in diff shape (konjam styla)
🍛 Kaju Katli
🍛 Baked Cauliflower / Gobi 65
🍛 Mint Rice
🍛 Kovakkai Poriyal
🍛 Pasi Payir Masiyal
🍛 Poondu Kara Kuzhambu
🍛 Tomato Rasam
🍛 Bottle gourd Raita and
🍛 Boiled Sona Masoori Rice

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Filed Under: Kongunadu Recipes, Kuzhambu Varieties, Traditional Kongu Foods, Veg Kuzhambu Varieties Tagged With: Bachelors Cooking, Cumin and other Spices, curry for chapathi roti, green gram, green mung bean dal curry, Healthy lentil based stew perfect with rice and rotis, Healthy pressure cooked lentil stew flavored with cumin, Healthy Pressure Cooked Lentil Stew flavored with Pepper, Hesuru Bele, how to cook, kids friendly dal recipe, Kids n Infant Corner, kongunadu special pasi paruppu kuzhambu, kulambu that well paired with rice and ghee, Kuzhambu Varieties, moong bean sambar, Nitha Kitchen, pasi paruppu kulambu, pasi payaru, pasi payaru kulambu, Pasiparuupu kuzhambu, pepper and spices, Pressure Cooker Recipes, Sambar, split moong dal curry, Traditional Kongu Foods, whole moong bean, yellow lentils

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Reader Interactions

Comments

  1. Divya Prakash

    January 9, 2014 at 4:44 am

    Healthy and comforting paasi paruppu kuzhambu.. yum!

    Reply
  2. Divya Prakash

    January 9, 2014 at 4:44 am

    Healthy and comforting paasi paruppu kuzhambu.. yum!

    Reply
  3. Bhawna Bagri

    January 8, 2014 at 3:48 am

    Healthy and comforting dal..

    Reply
  4. Swathi Iyer

    January 8, 2014 at 12:40 am

    Delicious healthy kuzhuambu Love to try Sangeetha.

    Reply
  5. Veena Theagarajan

    January 7, 2014 at 2:51 pm

    yummy and comforting kulambu

    Reply
  6. Priya Anandakumar

    January 7, 2014 at 2:20 pm

    very comforting, healthy and yummy pasiparuppu kuzhambu…

    Reply
  7. Monu Teena

    January 7, 2014 at 9:43 am

    Delicious 🙂

    Reply
  8. Rumana Ambrin

    January 7, 2014 at 8:46 am

    Yummy looking dal..

    Reply
  9. Manjula Bharath

    January 7, 2014 at 6:44 am

    very very delicious and yummy kuzhambu 🙂 looks so tempting !!

    Reply
  10. Shama Nagarajan

    January 7, 2014 at 5:57 am

    drooling !!!

    Reply
  11. Smitha Kalluraya

    January 7, 2014 at 5:36 am

    traditional authentic 1.. inviting they look

    Reply
  12. Sangeetha M

    January 7, 2014 at 5:27 am

    We too make this pasiparuppu kuzhambu same way but i pressure cook along with onions and tomato..lastly do tempering…next time will try it this way…comfort and healthy meal 🙂

    Reply
  13. Ramya Krishnamurthy

    January 7, 2014 at 4:15 am

    Yummy and traditional

    Reply

Trackbacks

  1. Paruppu Rasam Lentil Rasam Video Recipe | Nitha Kitchen says:
    January 5, 2021 at 10:17 pm

    […] Paruppu Rasam with Spinach Dal Stir Fry ( Keerai Paruppu Poriyal) and Green Moong Dal Sambar (Pasi Payir Kuzhambu) […]

    Reply
  2. Hara Moong Dal Tadka | Green Moong Dal Fry - Nitha Kitchen says:
    October 2, 2018 at 11:45 am

    […] have a South Indian version of green moong dal curry/pasi paruppu kuzhambu using sambar powder that goes well with rice and tiffin varieties and here comes the North Indian […]

    Reply

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