Radish – 1 Number
Red Chilli Powder – 1 tsp
Garam Masala Powder- 1tsp (Optional)
Whole Wheat Flour / Atta – 2 Cups
Salt and Water – As Required
- Cover it as shown in picture.
- Now gently roll in to thick parathas.
- Heat the dosa pan and cook it by flipping both sides.
- Serve with Kurma/Onion raita.
- Can use boiled Potatoes/grated Cauliflower/Paneer and make parathas.
- Make sure the stuff is dry.