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You are here: Home / Appetizer and Snacks / Chinese Veg Spring Rolls Recipe Party Appetizer

Chinese Veg Spring Rolls Recipe Party Appetizer

April 9, 2013 By Sangeetha Priya 24 Comments

Chinese Veg Spring Rolls Recipe

Chinese Veg Spring Rolls Recipe

Chinese Veg Spring Rolls is a great appetizer with healthy veg filling. If you have assorted veggies and spring roll sheet in hand then this takes just 15 minutes to prepare it for tea time or school snack.
{Archived Post re posting with better pictures}

Ingredients for stuffing

Vegetables (Carrot,Cabbage) – 1 and 1/2cups
Bell Pepper – 1 (Small Size)
Onion – 1 (Small Size)

Soy Sauce – 1 Tbsp
Salt – As Needed

Ingredients for Spring Rolls

Spring Roll Sheets – 10 Numbers
Oil – Required for deep fry
Corn flour – 1 Tbsp

Method

  • Cut the Veggies, Onion and Bell pepper in to thin and lengthy slices.
  • Heat pan slightly toss all the chopped stuffs with soy sauce just for few minutes (don’t overcook) Pic 1.
  • Allow to cool the mixture before stuffing it in sheets.
  • Keep the spring roll sheets in room temperature.
  • The sheets gets dry soon so cover it with damp cloth and take one at a time for stuffing.
  • Add water to corn flour (thin batter consistency) and make a paste.
  • At one corner of the sheet keep the veg mixture (Pic 2), tightly roll.
  • At one stage apply corn flour paste and fold the sides Pic 3.
  • Cover the opposite corner (like letter fold method) by applying corn flour paste Pic 4.
  • Repeat the same for remaining sheets Pic 5.
  • Don’t let any gaps , otherwise oil goes inside while deep frying.
  • Heat oil in the pan fry till golden brown, drain the excess oil Pic 6.
  • Serve with ketchup or chutney.
Chinese veg spring rolls recipe

Notes:

  1. Store the left over sheets in a ziploc bag (Don’t fold) and again put it in freezer for future use.
  2. You can add some spicy masalas to the stuffing like garam masala or curry masala powder.
  3. Don’t let the spring roll sheets in room temperature for a long time it dries up quickly.
Chinese Veg Spring Rolls Recipe

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Filed Under: Appetizer and Snacks, Starters Party Appetizers Tagged With: Appetizer and Snacks, Chinese spring rolls, Nitha Kitchen, Party/Get together Veg Menus, spring roll using spring roll sheets, veg spring roll recipe, vegetables stuffed rolls, veggies stuffed rolls

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Reader Interactions

Comments

  1. Kaveri Venkatesh

    April 15, 2013 at 2:01 am

    That looks so tempting…

    Reply
  2. Veena Theagarajan

    April 14, 2013 at 2:14 pm

    yummy spring roll

    Reply
  3. Priya Suresh

    April 12, 2013 at 8:43 pm

    Wish i get some rite now sis, crunchy spring rolls..

    Reply
  4. Nilu A

    April 11, 2013 at 10:37 am

    Wonderful rolls… Yummy.. Also Sangeetha, please collect your Liebster award from me, http://kitchenserenity.blogspot.in/2013/04/a-moment-to-cherish-another-two.html

    Reply
  5. Savitha Ganesan

    April 11, 2013 at 6:49 am

    My all time fav.lovely pics.

    Reply
  6. Nithya Naveen

    April 11, 2013 at 1:13 am

    Spring rolls look perfect and delicious
    Nithya's Nalabagam

    Reply
  7. Love to Experiment

    April 10, 2013 at 8:53 pm

    Wow! Those spring rolls looks so lovely….

    Reply
  8. Shanthi

    April 10, 2013 at 3:37 pm

    lovely spring roll…crispy..

    Reply
  9. Vijayalakshmi Dharmaraj

    April 10, 2013 at 2:43 pm

    perfect and tempting rolls… my favorite akka…

    Reply
  10. Reni

    April 10, 2013 at 1:36 pm

    Just perfect 🙂 and great snaps…

    Reply
  11. PT

    April 10, 2013 at 12:53 pm

    do u have the recipe of spring roll dear.. from scratch?? love this..

    Reply
    • sangeethapriya

      April 17, 2013 at 10:26 am

      no dear , i don't have spring roll sheet recipe from scratch, will post it soon 🙂

      Reply
  12. Beena.stephy

    April 10, 2013 at 8:17 am

    Yummy crispy rolls. Nice clicks

    Reply
  13. Chitz

    April 10, 2013 at 7:11 am

    Wonderful shots & perfect crispy rolls 🙂 In love with it 😉

    Reply
  14. Rita Bose

    April 10, 2013 at 5:01 am

    Spring rolls look divine!! Wonderful snaps! 🙂
    http://www.rita-bose-cooking.com/

    Reply
  15. Latha Madhusudhan

    April 10, 2013 at 4:46 am

    What a crunchy and munchy starter. Super love it.

    Reply
  16. Sona S

    April 10, 2013 at 4:45 am

    crunchy yummy rolls..

    Reply
  17. Sangeetha Nambi

    April 10, 2013 at 4:31 am

    Super yummy roll !!!

    Reply
  18. Follow Foodie

    April 10, 2013 at 3:10 am

    Crispy and yum
    http://www.followfoodiee.com/

    Reply
  19. Julie

    April 9, 2013 at 7:56 pm

    Wow,berautiful crisp snack,yummy!!

    Reply
  20. Reshmi Mahesh

    April 9, 2013 at 7:48 pm

    Crispy and delicious snack.

    Reply
  21. divya

    April 9, 2013 at 7:28 pm

    looks mouthwatering dear..yummy & fab clicks!!

    Reply
  22. Shailaja Reddy

    April 9, 2013 at 6:59 pm

    Love the rolls with outer crunchy.

    Reply
  23. Navaneetham Krishnan

    April 9, 2013 at 6:13 pm

    Nice. I will definitely enjoy the crunchy crispy outer layer and that delicious combo of veggies inside.

    Reply

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