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You are here: Home / Indian Recipes / Diwali Recipes / Whole Wheat Bread Gulab Jamun | Bachelor Jamoon

Whole Wheat Bread Gulab Jamun | Bachelor Jamoon

November 11, 2012 By Sangeetha Priya 19 Comments

Happy Diwali to ALL!!! On this special occasion, I am glad to announce my new culinary
domain . At the
same time my blogspot link is active forever. So today I am announcing this gud news with soft n yummy Jamun recipe. My cooking desire is pulling me to experiment more and more in my
kitchen n this recipe is one among my experiments which is diff from regular
jamuns. I prepared this Jamuns with whole wheat bread as the base
n the outcome was simply perfect n delicious. This Jamoons are easy to make in
few minutes with few ingredients, so I call this as bachelor Jamun. Try this hassle/crack free dessert for this Diwali, damn sure that you love this. Do keep
encouraging with ur comments and show ur love by hitting LIKE on my Facebook Fan Page,
Thanks.

Ingredients
Whole Wheat Bread Slices – 6 Number
Any type of Regular Milk – 3 Tbsp (plus if needed)
All Purpose Flour – 1 Tbsp
Baking Soda – A Pinch or 1/8tsp
Oil – For deep fryFor Sugar Syrup
Sugar  – 3/4th Cup
Water – 1 Cup
Cardamom Powder – 1tsp or Whole Cardomom – 2
Rose Syrup – 1 tsp (Optional)

Yields 30 medium size Jamuns

Method

  • Trim the dark brown edges from bread slices n pulse in blender for few seconds/powder well.
  • Add flour, milk to this mixture n if needed sprinkle more milk n make a soft pilable dough.
  • Don’t knead the dough for long time, Rest it for 40mins.

 

  • Meanwhile make the sugar syrup (given below).
  • After 40 mins, bread obsorbs all moisture and looks bit dry, again sprinkle little milk and the texture should be as shown in the picture.
  • Now make soft , crackless, round balls out of it.( size depends
  • Heat oil in kadai/pan with oil that immerse the balls, drop the balls n in medium flame cook till light or golden brown.
  • Remove the excess oil using paper towel n allow to cool.

How to prepare Sugar syrup (As you do for instant gulab jamun mix)

  • Add sugar n water in sauce pan bring to boil, after 5-8 mins, add cardamom or rose syrup for flavor and put off the stove.
  • When the syrup is medium warm add the warm fried jamuns in to it.
  • Rest it for 1hr or Jamuns completely turns soft.
  • Serve hot or chilled.

Note:

  • I have replaced a tbsp of regular milk with half n half but this is purely optional.
  • If not having blender, soak the bread slices in milk, squeeze the excess milk and then continue with above steps.
  • Can also do with white bread or mix of white n whole wheat bread.
  • More moisture in the texture obsorbs more oil so keep an eye on it.
  • I experimented without adding flour that obsorbed more oil compared to this version.
 
Updated the old pictures

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Filed Under: Diwali Recipes Tagged With: Bachelors Cooking, Bread jamoon recipe, crack free jamun recipe, Dessert, gulab jamoon a milk based sweet prepared with wheat bread as base., how to make perfect, juicy jamoon from whole wheat bread, Nitha Kitchen, what to do with left over breads, Whole wheat bread based gulab jamun recipe

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Reader Interactions

Comments

  1. Shanthi

    January 24, 2014 at 2:25 pm

    very attractive..cute balls..

    Reply
  2. Sathya Priya

    January 23, 2014 at 4:27 pm

    looks very very spongy .nice idea .

    Reply
  3. Manjula Bharath

    January 23, 2014 at 3:08 pm

    wow super spongy and delicious bread gulab jamun dear.. looks so tempting !! am drooling here:)

    Reply
  4. Monu Teena

    November 19, 2013 at 5:51 am

    nice never heard about bread jamun i have made them with flour many times.. thanks for sharing 🙂

    Reply
  5. Anonymous

    January 20, 2013 at 11:54 pm

    Hi, for all time i used to check web site posts here in the early hours in the morning, as i like to gain knowledge of more
    and more.
    Also visit my homepage : prescription glasses for shooting

    Reply
  6. Subhie Arun

    November 26, 2012 at 1:22 pm

    wow..delicious..v innovative…

    Reply
  7. Jaleela

    November 15, 2012 at 6:50 pm

    tempting bread jamun

    Reply
  8. Divya Pramil

    November 14, 2012 at 10:06 am

    Super tempting Jamuns dear..Looks so soft and the best part I liked here is the use of wheat bread 🙂 Lovely recipe..Thanks for linking it to our event 🙂
    My 5th guest post

    Reply
  9. Asiya Omar

    November 14, 2012 at 7:41 am

    Wow! Delicious.
    Feast of Sacrifice Event – Results
    http://www.asiyama.blogspot.com/2012/11/feast-of-sacrifice-event-results.html

    Reply
  10. Anisha Ranjit

    November 14, 2012 at 5:23 am

    Thats an innovative take on gulab jamuns… I love the recipe and would like to try making it with non-dairy milk…

    Congrats on ur new domain… Thanks for ur comments on my blog, I'm glad to have found ur treasure of recipes.. 🙂

    Reply
  11. Shabbu

    November 13, 2012 at 7:03 am

    Tempting and delicious jamuns..
    Shabbu's Tasty Kitchen

    Reply
  12. Saraswathi Tharagaram

    November 12, 2012 at 8:21 pm

    Nice post with leftovers..jamuns looks super delish.. Thanks for entry dear..
    Happy Diwali to you and to your family..

    Saras
    Dish in 30 minutes event with give away

    Reply
  13. Treatntrick Treat and Trick

    November 12, 2012 at 4:05 pm

    Beautiful looking jamuns! Happy Diwali to you and family ….

    Reply
  14. PT

    November 12, 2012 at 3:05 pm

    diwali wishes to u and ur family.. cute looking jamuns..

    Reply
  15. Priya

    November 12, 2012 at 11:34 am

    Super spongy and juicy jamuns, feel like gobbing some.

    Reply
  16. Vimitha Anand

    November 12, 2012 at 6:37 am

    Congrats and the jamuns look so tempting and delicious

    Reply
  17. Julie

    November 12, 2012 at 12:03 am

    Innovative use of bread slices,dear..yummy jamuns:)
    Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

    Reply
  18. Vidya

    November 11, 2012 at 11:58 am

    great idea..yummy

    Reply

Trackbacks

  1. Perfect Instant Mix Gulab Jamun Video Recipe says:
    November 4, 2020 at 3:26 pm

    […] interested to make Gulab Jamun from scratch then here is the milk powder jamun link and bread Jamun link. Also stay tuned for more Diwali Recipes either in blog or in Instagram I update more until Nov […]

    Reply

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