
Learn to make Shrimp Biryani Eral Biriyani Recipe in pressure Cooker.
Ingredients
Basmati Rice – 4 cups
Shrimp – 750 grams
Onion – 2 Large Or 3 medium size
Ginger Garlic Paste – 4 Tbsp
Coriander Powder – 1 Tbsp
Red Chili Powder – 1 and 1/2 Tbsp
Coconut Milk – 1 Cup (refer notes)Green Tomato – 2 small or 1 large (Replace with Red Tomatoes)
Mint – 1/2 small Bunch
Coriander Leaves – 1/2 Bunch
Green Chili – 1-2 Numbers
Star Anise – 2 Number
Bay Leaves – 2-3 Numbers
Oil/Butter – 4 Tbsp or moreTo Dry Roast
Fennel Seeds – 1tsp
Cloves – 6-8 Numbers
Cinnamon – 3 medium lengthy piece
Cardamom – 3 Numbers
Cumin Seeds – 1tsp
Pepper Corns – 10 – 12 Numbers

Method
- Soak rice for 40 minutes.
- Peel the shell and de-vein the shrimp Pic 1.
- If you are a beginner then check how to clean the shrimp here.
- Dry roast the ingredients given under “to dry roast” with 1/2 of salt and powder it.
- In a wide pan heat oil/butter add Star anise and Bay leaves.
- Add the thin sliced onions and fry till golden brown.
- Now add ginger garlic paste when nice aroma attains add chopped tomatoes Pic 2.
- When tomatoes become tender add coriander powder, green chili, Red chili powder, powdered whole garam masala and shrimp, stir for few more mins Pic 3.
- Now chopped coriander and mint leaves.

- When shrimp changes to Orange Pink and masala leaves oil, add rice/coconut milk and transfer all to the cooker Pic 4.
- For 4 cups of rice the total water + coconut milk / Yogurt should not be more than 6 and 1/2 cups.
- Cook as you do for normal rice Pic 5.
Recipe Card

Learn to make Shrimp Biryani in Pressure Cooker
- Basmati Rice – 4 cups
- Shrimp – 750 grams
- Onion – 2 Large Or 3 medium size
- Ginger Garlic Paste – 4 Tbsp
- Coriander Powder – 1 Tbsp
- Red Chili Powder – 1 and 1/2 Tbsp
- Coconut Milk – 1 Cup refer notes
- Green Tomato – 2 small or 1 large Replace with Red Tomatoes
- Mint – 1/2 small Bunch
- Coriander Leaves – 1/2 Bunch
- Green Chili – 1-2 Numbers
- Star Anise – 2 Number
- Bay Leaves – 2-3 Numbers
- Oil/Butter – 4 Tbsp or more
- Fennel Seeds – 1tsp
- Cloves – 6-8 Numbers
- Cinnamon – 3 medium lengthy piece
- Cardamom – 3 Numbers
- Cumin Seeds – 1tsp
- Pepper Corns – 10-12 Numbers
-
Soak rice for 40 minutes.
-
Peel the shell n Devein the shrimp Pic 1.
-
If you are a beginner then check how to clean and devein the shrimp here.
-
Dry roast the ingredients given under “to dry roast” with 1/2 of salt and powder it.
-
In a wide pan heat oil/butter add Star anise and Bay leaves.
-
Add the thin sliced onions n fry till golden brown.
-
Now add ginger garlic paste when nice aroma attains add chopped tomatoes Pic 2.
-
When tomatoes become tender add coriander powder, green chili, Red chili powder, powdered whole garam masala n shrimp, stir for few more mins Pic 3.
-
Now chopped coriander and mint leaves.
-
When shrimp changes to Orange Pink and masala leaves oil, add rice/coconut milk and transfer all to the cooker Pic 4.
-
For 4 cups of rice the total water + coconut milk should not be more than 6 n 1/2 cups.
-
Cook as you do for normal rice Pic 5.oak rice for 40 minutes.
-
Peel the shell and de-vein the shrimp Pic 1.
-
If you are a beginner then check how to clean the shrimp here.
-
Dry roast the ingredients given under “to dry roast” with 1/2 of salt and powder it.
-
In a wide pan heat oil/butter add Star anise and Bay leaves.
-
Add the thin sliced onions and fry till golden brown.
-
Now add ginger garlic paste when nice aroma attains add chopped tomatoes Pic 2.
-
When tomatoes become tender add coriander powder, green chili, Red chili powder, powdered whole garam masala and shrimp, stir for few more mins Pic 3.
-
Now chopped coriander and mint leaves.
-
When shrimp changes to Orange Pink and masala leaves oil, add rice/coconut milk and transfer all to the cooker Pic 4.
-
For 4 cups of rice the total water + coconut milk / Yogurt should not be more than 6 and 1/2 cups.
-
Cook as you do for normal rice Pic 5.

Notes
- If shrimp is overcooked then it turns rubbery, so while sauteing when it changes color move to next step.
- I have given medium spice, so adjust according to your taste.
- Skip coconut milk and add 1/2 cup yogurt to this recipe.
- Instead of yogurt do increase 1 tomato to this recipe.

Recently served with
Corn Salad (similar to Peanut Salad)
Omelette
Hmmm.. Good to know. Would come in handy someday. gewürze kochen
One of my fav biryani,looks tempting
wow. looks awesome. Wish I could have some now 🙂
Thanks a lot for the lovely feedback on my carousel cake 🙂
Regards,
Manju
http://manjuseatingdelights.blogspot.com/
Good looking biriyani 🙂
Happy to pass on the Liebster award to you – http://amateurscookingdiary.blogspot.no/2013/03/en-award-liebster.html
A very tempting biryani.
Pakavae supera iruku, enaku parcel please 🙂
nice clicks sangee 🙂 making me hungry now 🙂
Tempting presentation,yummy biriyani!!
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super tempting biryani..
Wow…Briyani looks wonderful…. 🙂
Gorgeous presentation, dear…looks so tempting!
you have done it so well….yum
What a tempting lunch, makes me more hungry now.
Hi Sangeetha, was under the impression that i joined your site. i am following you now.
Biryani looks so delicious!! I love shrimps! I am your new follower. Do visit/follow my blog at – http://www.rita-bose-cooking.com/.
briyani was tempting me………..
yummy loking biriyani.soo tempting
oh ,i want that irresistible briyanai, prefect for the sunday lunch,you have done prefectly sis..
Delicious Biryani dear, love to have this for weekend lunch 🙂 looks super inviting
Tempting shrimp briyani
Home made takes up my time but its sure worth for a delicious outcome. I can see the fabulous biryani which is one of our favorite.
Shrimp briyani looks delicious.
Want to have some dear
Delicious Briyani..
Briyani looks very yummy dear. Perfectly done….superb!