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You are here: Home / Non Vegetarian / Biryani Varieties / Shrimp Biryani Eral Biriyani Recipe

Shrimp Biryani Eral Biriyani Recipe

March 9, 2013 By Sangeetha Priya 25 Comments

Shrimp Biryani Eral Biriyani Recipe

Learn to make Shrimp Biryani Eral Biriyani Recipe in pressure Cooker.

Ingredients
Basmati Rice – 4 cups
Shrimp – 750 grams
Onion  – 2 Large Or 3 medium size
Ginger Garlic Paste – 4 Tbsp
Coriander Powder – 1 Tbsp
Red Chili Powder – 1 and 1/2 Tbsp
Coconut Milk – 1 Cup (refer notes)

Green Tomato – 2 small or 1 large (Replace with Red Tomatoes)
Mint – 1/2 small Bunch
Coriander Leaves – 1/2 Bunch
Green Chili – 1-2 Numbers
Star Anise – 2 Number
Bay Leaves – 2-3 Numbers
Oil/Butter – 4 Tbsp or more

To Dry Roast
Fennel Seeds – 1tsp
Cloves – 6-8 Numbers
Cinnamon – 3 medium lengthy piece
Cardamom – 3 Numbers
Cumin Seeds – 1tsp
Pepper Corns – 10 – 12 Numbers

shrimp biryani old picture

Method

  • Soak rice for 40 minutes.
  • Peel the shell and de-vein the shrimp Pic 1.
  • If you are a beginner then check how to clean the shrimp here.
  • Dry roast the ingredients given under “to dry roast” with 1/2 of salt and powder it.
  • In a wide pan heat oil/butter add Star anise and Bay leaves.
  • Add the thin sliced onions and fry till golden brown.
  • Now add ginger garlic paste when nice aroma attains add chopped tomatoes Pic 2.
  • When tomatoes become tender add coriander powder, green chili, Red chili powder, powdered whole garam masala and shrimp, stir for few more mins Pic 3.
  • Now chopped coriander and mint leaves.
shrimp biryani preparation
  • When shrimp changes to Orange Pink and masala leaves oil, add rice/coconut milk and transfer all to the cooker Pic 4.
  • For 4 cups of rice the total water + coconut milk / Yogurt should not be more than 6 and 1/2 cups.
  • Cook as you do for normal rice Pic 5.

Recipe Card

Shrimp Biryani Eral Biriyani Recipe
Print
Shrimp Biryani Eral Biriyani Recipe
Prep Time
30 mins
Cook Time
40 mins
 

Learn to make Shrimp Biryani in Pressure Cooker

Course: Main Course
Cuisine: Indian, Mediterranean
Servings: 6
Author: Sangeetha Priya
Ingredients
  • Basmati Rice – 4 cups
  • Shrimp – 750 grams
  • Onion – 2 Large Or 3 medium size
  • Ginger Garlic Paste – 4 Tbsp
  • Coriander Powder – 1 Tbsp
  • Red Chili Powder – 1 and 1/2 Tbsp
  • Coconut Milk – 1 Cup refer notes
  • Green Tomato – 2 small or 1 large Replace with Red Tomatoes
  • Mint – 1/2 small Bunch
  • Coriander Leaves – 1/2 Bunch
  • Green Chili – 1-2 Numbers
  • Star Anise – 2 Number
  • Bay Leaves – 2-3 Numbers
  • Oil/Butter – 4 Tbsp or more
To Dry Roast
  • Fennel Seeds – 1tsp
  • Cloves – 6-8 Numbers
  • Cinnamon – 3 medium lengthy piece
  • Cardamom – 3 Numbers
  • Cumin Seeds – 1tsp
  • Pepper Corns – 10-12 Numbers
Instructions
  1. Soak rice for 40 minutes.
  2. Peel the shell n Devein the shrimp Pic 1.
  3. If you are a beginner then check how to clean and devein the shrimp here.
  4. Dry roast the ingredients given under “to dry roast” with 1/2 of salt and powder it.
  5. In a wide pan heat oil/butter add Star anise and Bay leaves.
  6. Add the thin sliced onions n fry till golden brown.
  7. Now add ginger garlic paste when nice aroma attains add chopped tomatoes Pic 2.
  8. When tomatoes become tender add coriander powder, green chili, Red chili powder, powdered whole garam masala n shrimp, stir for few more mins Pic 3.
  9. Now chopped coriander and mint leaves.
  10. When shrimp changes to Orange Pink and masala leaves oil, add rice/coconut milk and transfer all to the cooker Pic 4.
  11. For 4 cups of rice the total water + coconut milk should not be more than 6 n 1/2 cups.
  12. Cook as you do for normal rice Pic 5.oak rice for 40 minutes.
  13. Peel the shell and de-vein the shrimp Pic 1.
  14. If you are a beginner then check how to clean the shrimp here.
  15. Dry roast the ingredients given under “to dry roast” with 1/2 of salt and powder it.
  16. In a wide pan heat oil/butter add Star anise and Bay leaves.
  17. Add the thin sliced onions and fry till golden brown.
  18. Now add ginger garlic paste when nice aroma attains add chopped tomatoes Pic 2.
  19. When tomatoes become tender add coriander powder, green chili, Red chili powder, powdered whole garam masala and shrimp, stir for few more mins Pic 3.
  20. Now chopped coriander and mint leaves.
  21. When shrimp changes to Orange Pink and masala leaves oil, add rice/coconut milk and transfer all to the cooker Pic 4.
  22. For 4 cups of rice the total water + coconut milk / Yogurt should not be more than 6 and 1/2 cups.
  23. Cook as you do for normal rice Pic 5.
Shrimp Biryani Eral Biriyani Recipe

Notes

  1. If shrimp is overcooked then it turns rubbery, so while sauteing when it changes color move to next step.
  2. I have given medium spice, so adjust according to your taste.
  3. Skip coconut milk and add 1/2 cup yogurt to this recipe.
  4. Instead of yogurt do increase 1 tomato to this recipe.
Shrimp Biryani Eral Biriyani Recipe

Recently served with

Corn Salad (similar to Peanut Salad)

Mango Ice cream

Omelette

Curd Rice

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Filed Under: Biryani Varieties Tagged With: eral biriyani recipe, homemade masala powder for biryani, how to make biryani using shrimp, nitha kitchen biryani recipes, Non Veg, prawn biryani, prawn in biryani recipe method preparation, Shrimp Biryani | Biriyani with Homemade Masala Powder, Shrimp Biryani Eral Biriyani Recipe, shrimp biryani recipe

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Reader Interactions

Comments

  1. calvinewers

    November 24, 2017 at 12:41 pm

    Hmmm.. Good to know. Would come in handy someday. gewürze kochen

    Reply
  2. vrinda

    March 13, 2013 at 1:03 pm

    One of my fav biryani,looks tempting

    Reply
  3. Manju

    March 12, 2013 at 7:41 pm

    wow. looks awesome. Wish I could have some now 🙂

    Thanks a lot for the lovely feedback on my carousel cake 🙂

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com/

    Reply
  4. Chitz

    March 12, 2013 at 12:23 pm

    Good looking biriyani 🙂
    Happy to pass on the Liebster award to you – http://amateurscookingdiary.blogspot.no/2013/03/en-award-liebster.html

    Reply
  5. Love to Experiment

    March 12, 2013 at 8:24 am

    A very tempting biryani.

    Reply
  6. Divya Pramil

    March 11, 2013 at 7:08 pm

    Pakavae supera iruku, enaku parcel please 🙂

    Reply
  7. PT

    March 11, 2013 at 7:25 am

    nice clicks sangee 🙂 making me hungry now 🙂

    Reply
  8. Julie

    March 11, 2013 at 1:57 am

    Tempting presentation,yummy biriyani!!
    Participate & win e gift vouchers in Flavors Of Cuisines-"Chinese"

    Reply
  9. S.Menaga

    March 10, 2013 at 8:45 pm

    super tempting biryani..

    Reply
  10. Helen Prabha

    March 10, 2013 at 6:29 pm

    Wow…Briyani looks wonderful…. 🙂

    Reply
  11. divya

    March 10, 2013 at 3:13 pm

    Gorgeous presentation, dear…looks so tempting!

    Reply
  12. Sebeena Loyd

    March 10, 2013 at 2:01 pm

    you have done it so well….yum

    Reply
  13. Latha Madhusudhan

    March 10, 2013 at 8:24 am

    What a tempting lunch, makes me more hungry now.

    Reply
  14. Sebeena Loyd

    March 10, 2013 at 5:04 am

    Hi Sangeetha, was under the impression that i joined your site. i am following you now.

    Reply
  15. Rita Bose

    March 10, 2013 at 3:22 am

    Biryani looks so delicious!! I love shrimps! I am your new follower. Do visit/follow my blog at – http://www.rita-bose-cooking.com/.

    Reply
  16. Sharanya palanisshami (sara's TASTY BUDS)

    March 10, 2013 at 3:52 am

    briyani was tempting me………..

    Reply
  17. Sona - Quick Picks

    March 9, 2013 at 8:32 pm

    yummy loking biriyani.soo tempting

    Reply
  18. Priya Suresh

    March 9, 2013 at 8:15 pm

    oh ,i want that irresistible briyanai, prefect for the sunday lunch,you have done prefectly sis..

    Reply
  19. Priya R

    March 9, 2013 at 6:18 pm

    Delicious Biryani dear, love to have this for weekend lunch 🙂 looks super inviting

    Reply
  20. Beena.stephy

    March 9, 2013 at 6:12 pm

    Tempting shrimp briyani

    Reply
  21. Navaneetham Krishnan

    March 9, 2013 at 5:03 pm

    Home made takes up my time but its sure worth for a delicious outcome. I can see the fabulous biryani which is one of our favorite.

    Reply
  22. Swathi Iyer

    March 9, 2013 at 4:41 pm

    Shrimp briyani looks delicious.

    Reply
  23. Babitha costa

    March 9, 2013 at 4:20 pm

    Want to have some dear

    Reply
  24. Asiya Omar

    March 9, 2013 at 4:17 pm

    Delicious Briyani..

    Reply
  25. Vikis Kitchen

    March 9, 2013 at 3:03 pm

    Briyani looks very yummy dear. Perfectly done….superb!

    Reply

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