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You are here: Home / Kids and Infant Corner / Papaya Halwa Recipe

Papaya Halwa Recipe

May 10, 2013 By Sangeetha Priya 8 Comments

Ingredients

Papaya Puree – 2 Cups
Sugar – 3/4th Cup – 1 Cup
Cashew nut – 2 Tbsp
Milk – 3/4th Cup Cardamom powder mixed with sugar – 1 Tbsp
Ghee – 2 Tbsp
Cornstarch or Flour – 1 and 1/2 Tbsp

Papaya Halwa Preparation

  • De-seed papaya and scoop out the pulp alone Pic 1.
  • Blend it using juice extractor and take the fine puree alone (without lumps) Pic 2.
  • Dilute the cornstarch or corn flour in milk.
  • In a pan fry the cashew nut and remove it to add a later stage
  • In the same pan add the papaya puree when it thickens a bit add milk + corn flour mixture in small quantity Pic 3.
  • Add Cardamom powder at this stage Pic 3.
  • Reduce the flame and stir well.
  • When all done add sugar and stir continuously.
  • When all mixed together it turns halwa consistency at one stage, at that time add fried nuts and remove from heat Pic 4.

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Filed Under: Halwa Varieties, Indian Sweets, Kids and Infant Corner, Kongunadu Recipes, Traditional Kongu Foods Tagged With: Dessert, Diwali, Festive Specials, how to make halwa from fresh papaya puree, nitha kitchen recipes, step by step Papaya halwa recipe, stepwise papaya halwa making, tasty halwa using papaya pulp

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Reader Interactions

Comments

  1. Veena Theagarajan

    May 17, 2013 at 3:25 am

    yummy and so nicely done

    Reply
  2. Sandhya Ramakrishnan

    May 17, 2013 at 2:26 am

    Yummy! Different one 🙂 Such a colorful halwa:)

    Reply
  3. Manjula Bharath

    May 16, 2013 at 12:15 pm

    healthy and delicious looking halwa 🙂

    Reply
  4. Sona - quick picks/pick quicks

    May 12, 2013 at 8:07 am

    healthy and yummy to..Sangeetha ! do drop by pick quicks and quick picks as well when u get the time 🙂

    Reply
  5. Jaleela Banu

    May 11, 2013 at 6:37 am

    wow super oo super

    Looks yum

    Reply
  6. Beena.stephy

    May 10, 2013 at 5:17 pm

    Nice one. looks yummy

    Reply
  7. Reni

    May 10, 2013 at 4:14 pm

    Awesome Halwa …lovely clicks !

    Reply
  8. Sharanya palanisshami (sara's TASTY BUDS)

    May 10, 2013 at 2:12 pm

    Looks yummy akka………….. natural orange color was eye catching

    Reply

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With loads of fond memories sharing Our Pongal lunch on Mattu Pongal day 😊
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