• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nitha Kitchen
  • Home
  • Recipe Index
  • Video Recipes
  • DIY & How-To’s
    • Homemade
    • Gardening
    • Kitchen Basics
  • About the Author
  • Navigation Menu: Social Icons

You are here: Home / Cakes and Bakes / Cupcake Muffin / Coconut Cardamom Cupcake Recipe

Coconut Cardamom Cupcake Recipe

March 24, 2017 By Sangeetha Priya 2 Comments

Eggless Moist Coconut Cardamom Cupcakes Recipe

Coconut Cardamom Cupcakes : Me and my daughter like salads so H wanted to take us to Sweet Tomatoes for a long time. We had time to go last weekend and it predominantly has salad varieties and vegetarian option. As we were enjoying the salad varieties, our little one who is fond of cakes, eyes were totally on the bakery section and he liked coconut cupcakes to core among the desserts he had. He tortured me like 3-4 days

to bake the same at home and finally I gave a try yesterday with loads of cardamom flavor. Yup coconut and cardamom are made for each other. It was super soft and spongy and well textured, the pictures says it all. I have adapted the recipe from here and if you want to go for eggless version I have provided it too at the end of the post do check it out. Since the weather was dull yesterday I couldn’t click better pictures than these…Eggless Moist Coconut Cardamom Cupcakes Recipe

But recently I have updated the recipe with homemade coconut milk and egg free version picture as shown above, eggless recipe and method at the bottom of this post.

Yields :-  12 standard Muffins as shown here

Ingredients

All Purpose Flour/ Maida – 1 and 1/2 Cups
Unsalted butter, at room temperature – 1 and 1/2 sticks (12 Tbsp, 3/4 cup butter or 170 grams)
Baking Powder – 1.5 tsp
Salt – 1/2 tsp minus a pinch
Regular / Granulated Sugar –  1 Cup
1 Whole egg, at room temperature
Egg whites, at room temperature – 2 Numbers
Sweetened Shredded Coconut – 1/2 Cup (You can add another 1-2 Tbsp, refer note)
Vanilla Extract – 1/2tsp
Cardamom Powder – 1 Tbsp (homemade with sugar)
*Coconut Milk – 1/2 Cup
*Regular Milk – 1/4 Cup
*I used store bought coconut milk which is thick in consistency, so i diluted with 1/4 cup regular milk. If you are using homemade coconut milk then use first extract alone and you may not need more than 1/2 Cup + 1 or 2 Tbsp and in this case skip regular milk.
Moist Coconut Cardamom Cupcakes with step by step picture Recipe

Coconut Cupcake Preparation

  • Lay baking paper in each muffin hole and keep aside.
  • Sift flour, baking powder and salt and keep aside.
  • In a food processor or mixie, blend the shredded coconut to coarse (use pulse option, don’t powder it fine).
  • Cream room temperature butter and sugar using hand blender.
  • Add room temperature whole egg and egg whites, after each addition of an egg beat to combine well.
  • Now add flour in 3 batches alternate with coconut milk.
  • Finally add the 1/4 cup milk, vanilla extract, cardamom powder to attain cupcake batter consistency.
  • If the consistency is not as shown below add few tsps milk.
  • Add 2/3rd in each muffin hole and bake in preheated oven at 350 F / 180 C for 15-17 minutes.
  • Allow to cool them in the muffin pan for 5-7 minutes, later take it off and let them cool completely.Eggless Moist Coconut Cardamom Cupcakes Recipe
  • Serve warm or store in air tight container for later use.
  • Keeps good at room temperature for 2 days, later refrigerate it.Eggless Moist Coconut Cardamom Cupcakes Recipe

For Eggless Option (due to followers request recently updated the post with eggless version pictures refer the very first picture…you may slightly differ from the texture shown here)

Eggless Coconut Cardamom Cupcake

Ingredients for 12 Cupcakes

All Purpose Flour/Maida – 1 and 3/4 Cups
Unsalted butter, at room temperature – 1 and 1/2 sticks ((12 Tbsp , 3/4 cup butter or 170 grams))
Baking Powder – 1.5tsp plus a pinch (1.75 tsp)
Salt – 1/2tsp minus a pinch
Regular / Granulated Sugar –  1 Cup
Sweetened Shredded coconut – 1/2 Cup (You can add another 1-2 Tbsp)
Vanilla Extract – 1/2tsp
Cardamom Powder – 1 Tbsp (homemade with sugar)
*Store Bought Coconut Milk – 3/4 Cup
*Regular Milk – 1/4 Cup to 1/3 Cup as needed to get right consistency
*I used store bought coconut milk which is thick in consistency, so i diluted with 1/4 cup regular milk. If you are using homemade coconut milk then use first thick extract alone and you may not need more than 1 Cup and in this case skip regular milk.

Eggless Coconut Cardamom Preparation

  • Lay baking paper in each muffin hole and keep aside.
  • Sift flour, baking powder and salt and keep aside.
  • In a food processor or mixie, blend the shredded coconut to coarse (use pulse option, don’t powder it fine).
  • Cream room temperature butter and sugar using hand blender.
  • Now add flour in 3 batches alternate with coconut milk.
  • Finally add the 1/4 cup milk, vanilla extract, cardamom powder to attain cupcake batter consistency.
  • If the consistency is not as shown below add few teaspoons milk.
  • Add 2/3rd in each muffin hole and bake in preheated oven at 350 F /180 C for 15-17 minutes.
  • Allow to cool them in the muffin pan for 5-7 minutes, later take it off and let them cool completely.
  • Serve warm or store in air tight container for later use.
  • Keeps good at room temperature for 2 days, later refrigerate it.
The rest of cupcake making process is same as described above.
Moist Coconut Cardamom Cupcakes Recipe
Note
Instead of powdering the coconuts to coarse you can add half powdered and half as it is.

Post You May Like:

Cauliflower Kurma with Chapati Gobi Matter Gravy
Chicken Shami Kababs | Shallow Fried Shami Kebabs | Chicken Patties
Homemade Eggless Crescent Dough Recipes

Filed Under: Christmas recipe, Cupcake Muffin, Eggless Baking, Kids and Infant Corner, Party Potluck Desserts, School Snack Recipes, Theme Cakes by NK Tagged With: Baking n Biting, Birthday Party Ideas, Cardamom Flavored Coconut Cupcakes, Easter Recipes, easy school snack recipe, Eggless Baking, eggless fluffy coconut cupcake recipe in detail, Kids n Infant Corner, kids party delight, moist and fluffy cupcakes for beginners, moist and perfect super healthy egg free cupcakes, Nitha Kitchen, Party/Get together Veg Menus, school snack, step by step cupcake making recipe with perfect sponge nitha kitchen

Archives

Previous Post: « Egg Free Crescent Roll Pizza Pinwheels From Scratch
Next Post: No Butter and No Oil Vanilla Sponge Cake From Scratch »

Reader Interactions

Trackbacks

  1. Homemade Shredded Coconut | Learn to scrap fresh coconut | Kitchen Basics - Nitha Kitchen says:
    April 25, 2018 at 10:55 am

    […] at the back drop where I used fresh homemade coconut milk in it Eggless Coconut Cupcakes Recipe HERE and few more coocnut based recipes Coconut Filled Modaks | Thengai Poorana Kozhukattai HERE […]

    Reply
  2. Homemade Shredded Coconut | Learn to scrap fresh coconut | Kitchen Basics – Nitha Kitchen says:
    April 20, 2018 at 1:38 pm

    […] at the back drop where I used fresh homemade coconut milk in it Eggless Coconut Cupcakes Recipe HERE and few more coocnut based recipes Coconut Filled Modaks | Thengai Poorana Kozhukattai HERE […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Random Posts

idli rice Idiyappam sandhagai instant steamer string hoppers with coconut milk thengaai paal panchamirtham

Classic Idiyappam Sandhagai Instant String Hoppers

Ornamental Cake Roll With Whipped Cream Filling Recipe

Egg Free Chocolate Sugar Cookies with Royal Icing

Eggless Dates Pressure Cooker Cake

Vegan Mango Overnight Oats Using Coconut Milk

Labongo Latika Lavang Latika Traditional Bengali Sweet

Follow us :-)

Nitha's Kitchen

Archives

nithakitchen

Sangeetha Priya
Our holiday meal can't be better than this 😊
❄️ Salmon Tawa shallow Fry
❄️ Mushroom Biryani
❄️ Peas Salna
❄️ Onion Cucumber Raita
❄️ Boiled Egg and
❄️ Oru Avocado Chapati

...
..
.
#nooutdooractivities #fallisgone #winterstories #netflixandchill #holidaymovies #holidayfun #holidaymeals #biriyaniisbae #biriyani #mushroombiryani #fishfry #salmon #salna
#amazonprimemovies #fullkattu #nithakitchen
#nithakitchenrecipes #thanksgivingbreak #thanksgiving #kurma #salmonlover #tentkottadiaries #walkwithchennai #walkwithindia #indianfood #indianrecipe #streetfoodindia #mumbaifoodie #biriyanilove #biryani
So many bakes happening in my kitchen and here is So many bakes happening in my kitchen and here is one from my recent bake. Its a healthy unrefined flour and unrefined sugar Christmas Fruit Cake or Plum Cake. I am following this recipe for the past few years and I have shared the recipe link in blo. It's a beginner friendly recipe explained with video tutorial.
 
https://www.nithaskitchen.com/2020/12/eggless-christmas-fruit-cake.html

Follow @nithakitchen for more beginner baking recipes
...
..
.
.
#nithakitchen #christmasfruitcake #keralaplumcake #fruitcake #fruitcakerecipe #egglessfruitcake #wheatfruitcake #wholewheatflour #happyholidays #christmasbaking #christmasbakingbegins #eggfreebaking #homebaked  #homemade  #egglessbakes #nithakitchencakes #homebaker #bakedwithlove #bakerycake #bakersofinstagram  #nithakitchenrecipes #instantfruitcake #nosoakfruitcake #eggfreefruitcake #egglesschristmascake
We were lucky to see newborn calves during our Ind We were lucky to see newborn calves during our India trips and my son named the last New born in our farm during our presence as "Lakshmi". Since then In each and every chat he asks thatha patti about Lakshmi. Yeah for us Vasal Pongal and Mattu Pongal are so so important and the farm animals are among our family.. I don't have any Mattu Pongal celebration pictures but my memory does 😊
With loads of fond memories sharing Our Pongal lunch on Mattu Pongal day 😊
This time no rice Pongal, yup used Thinai millet for sweet and Ven Pongal 
πŸŽ‘ Adhirasam
πŸŽ‘ Thinai Chakkara Pongal
πŸŽ‘ Thinai Ven Pongal
πŸŽ‘ Medhu Vadai
πŸŽ‘ Lemon Rice
πŸŽ‘ Yellow Peas Sundal
πŸŽ‘ Kathirikkai Pirattal
πŸŽ‘ Long Beas Poriyal (from garden to freezer in summer)
πŸŽ‘ Lauki Surakkai Sambar (from garden to freezer in summer)
πŸŽ‘ Pasi Payir Kuzhambu
πŸŽ‘ Appalam with
πŸŽ‘ Brown Rice (not in pic)
 
...
..
.
Use search option to find the recipes in blog @nithakitchen

#nithakitchen #rayofhope #southindianlunch #pongal #mattupongal #vasalpongal #proudbeingafarmer #farmerbybirth #tamilfood #tamilyshares #tamilfoodblogger #homemade #adhirasam #indianinusa #walkwithindia #walkwithchennai #milletpongal #thinaipongal #thefeedfeed @walkwithindia_ @foodtalkchennai @itz_chennai @yumbangalore #foodiesofchennai #indianinusa #engaveetusamayal #indianfoodbloggers #southindianfood #neivedhyam #traditionalrecipe @wahhindia @wahhchennai @wahhblr @chennaifoodcommunity @foodtalk_chennai @foodtalkindia @foodnetwork @walkwithchennai #pongalfestival
Eggless Mango Cheesecake baked in last July for th Eggless Mango Cheesecake baked in last July for the man of the house's birthday 😊.
Baked with πŸ’― homemade cream cheese , homemade cheesecake crust and it's a unrefined flour and unrefined sugar recipe.
#linkinbio
https://www.nithaskitchen.com/2021/01/eggless-mango-cheesecake.html

Follow @nithakitchen for more detailed video recipes
...
..
.
.
#nithakitchen #cheesecake #mangocheesecake  #fusioncheesecake #cheesecakerecipe  #egglessbaking #egglesscheesecake #eggfreebaking #homebaked #mithaicheesecake #birthdaycake #homemade  #egglessbakes #foodgawker #nobuttercream #nofrostingcake #nithakitchencakes #homebaker #bakedwithlove #bakerycake #walkwithindia #bakersofinstagram  #noeggs #cheesecakerecipe  #mango #mangocake #mangolover #bakedcheesecake #cardamomcheesecake
@walkwithindia @walkwithchennai #walkwithindia
#walkwithchennai
Follow on Instagram

Trending Now

  • Cassata Ice Cream Cake Video Recipe
  • No Churn Eggless Orange Ice Cream Recipe
  • Aloo sabzi, aloo bhujiya, mogri sabzi , mongre sabzi, mooli sabzi, moongre sabzi, no onion and garlic recipe, phali sabzi, sengri sabzi, sengri, radish pod stir fry, winter special,Aloo, bhujiya, mogri, mongre, mooli, moongre, no onion and garlic recipe, phali, sabzi, sengri, stir fry, sengri aloo sabzi, moogre aloo sabzi, moongre aloo sabzi, radish pods recipe, radish pod recipe , radish pod recipe ideas, radish pods, what to do with radish pods, what to do with radish pod, mooli sabzi, aloo recipe, sengri recipe, moongre recipe, moogre recipe, mogri recipe, Nitha kitchen recipes
    Radish Seed Pods Potato Stir Fry | Mogri Aloo Sabzi
  • Pachai Mochai Poriyal Avara Kottai Poriyal
  • Eggless Apple Cinnamon Waffles
    Eggless Apple Cinnamon Waffles From Scratch

Vegetarian Curry/ Lentil Recipes

pachai mochai Avarai Pituku paruppu Kuzhambu

Pachai Mochai Piduku Uppu Paruppu Kuzhambu Recipe

kathirikkai kaara kuzhambu

Kathirikai Kara Kuzhambu Recipe

See More;

Latest Pins!

Millet Recipes

Thinai Adhirasam Using Nattu Sarkarai Video Recipe

Thinai Adhirasam Millet Adhirasam Video Recipe

I most preferably use millets in Idli Dosa batter, sometimes in Pongal and when it comes to Ragi I use in baking as well :-) But recently when my ...

Read More

For More Posts -->

Appetizer and Snacks

Baked Samosa Cups

Baked Samosa Cups Video Recipe

instant aval vadai poha vada video recipe

Instant Aval Vadai Red Poha Vada Video Recipe

See More;

Footer

my foodgawker gallery

Copyright© 2022 Nitha Kitchen All Rights Reserved