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Nitha’s Kitchen

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Its one of my typical cooking when kids go school

Its one of my typical cooking when kids go school and this was clicked on their last day of school. Kids start from home at 6.40am so my work starts before 5. They eat lunch at 10.40am in school. So they take lunch after returning home at 3pm. They prefer #southindianfood
🍢 Made idli and served with podi for 6.25am breakfast along with orange fresh juice(swipe to see).
🍢 Tomato Pasta in their lunch boxes.
🍢 Steamed Rava Coconut Cake for their school snacks (recipe in blog ).
🍢 Mushroom Capsicum Curry for lunch with
🍢 Potato Fry / உருளைக்கிழங்கு வறுவல் (recipe in blog)
🍢 Toor dal sambar / துவரம் பருப்பு சாம்பார்
🍢 கஞ்சி வடித்த சாதம் / starch removed boiled rice
🍢 Leftover idli turned into upma / இட்லி உப்புமா
🍢 Dal Rasam / பருப்பு ரசம் (recipe in blog)
🍢 Paneer Butter Masala for dinner with chapati (paneer added before serving, recipe in blog)
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#nithakitchen #southindianlunch #homemade #gardentotable #lockdowndays #kidsmeals #cookingwithfrozen #mushroom #tomatopasta #bloggerlifestyle #typicalcooking #homemaker #walkwithindia #foodblogger #veglunch #saveyourgardenyields #gardenyields #thefeedfeed #itz_chennai @walkwithindia @foodtalkchennai @foodtalkindia @itz_chennai @yumbangalore #homecooked #foodiesofchennai #veetusamayal #onmytable #desi_diaries #foodgasm #indianfood #indianinusa #tamilfood #idli

My Kaaramani and ponnanganni plants are so generou

My Kaaramani and ponnanganni plants are so generous 💕 this year and getting good yields once in 5 days 😊 (Some video clips in Insta stories). Usually i mix any dal in keerai masiyal but today i had descent quantity to make it without dal. Also added a small tomato and tasted so good (sharing the recipe here). Kids had this masiyal with rice and ghee after the school. On my plate its a simple yet healthy lunch when cleaning takes high priority.
🥘 Long Beans Stir Fry/ காரமணி பொரியல்
🥘 Palak / பொன்னாங்கண்ணி கீரை மசியல்
🥘 Cow Peas Bottle Gourd Curry/ தட்டகொட்டை சுரைக்காய் குழம்பு
🥘 Ghee
🥘 Ponni Boiled Rice
For கீரை மசியல்...
Clean the spinach and chop them roughly, 2 cups. Here i used ponnanganni but you can use palak, arai keerai, siru keerai or mulai keerai. In a pan add 2 tbsp butter splutter 1/2 tsp cumin seeds followed by 3 tbsp chopped onion, 1 green chili chopped, 4-5 garlic finely chopped saute for 3-4 minutes in medium flame then add 2 tbsp chopped tomatoes. Saute till it turns mushy. Add chopped spinach and remove from flame( no need to cook). Transfer them to pressure cooker with necessary water say 1/2 cup and cook for 2 whistles. Once pressure goes off mash it with பருப்பு மத்து, add salt and serve with hot piping rice.
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#nithakitchen #recipe #walkwithindia #foodtalkindia #foodblogger #tamilfood #eattherainbow #familylunch #desikhana #indianfood #fullkattu #healthyeats #keerai #ponnangannimasiyal #ponnanganni @walkwithindia @foodtalkindia #mumbaifood #homemade #vegthali #mylunch #goodfoodindia @goodfoodindia @nithakitchen #walkwithchennai @walkwithchennai #indianfoodbloggers #southindianfood #foodiesofindia #foodiesofkarnataka

Finally our #varalakshmipooja celebration pictures

Finally our #varalakshmipooja celebration pictures are here 😊 . This year for the first time in my life with sudden plan made lakshmi with coconut, my neighbor joined later and decorated her beautifully. I had my fasting for almost 21 hours with liquid intake and finished the vrat with vazhaiilai sappadu / banana leaf spread 😊
Also prepared enough neivedhyam and gave tambulam for almost 15 ladies in the evening. No onion no garlic dinner had
🙏 Sweetened Poha / Vella Aval (recent post in blog)
🙏 Chana Dal Filling turned in to Ladoos (prep for making kozhukattai but ended up so)
🙏 Karuppu Konda Kadalai Sundal
🙏Coconut Rice
🙏 Peanut Rice
🙏 Long Beans Podi Curry
🙏 Rice and Sambar
🙏 Tomato dal Rasam
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#nithakitchen #vellaaval #varalakshmi #sweetaval #inippuaval #indianinusa #walkwithindia #foodtalkindia #foodblogger #hindufestival #desikhana #chennaifoodie #itz_chennai #varalakshmivratam @walkwithindia @foodtalkchennai @foodtalkindia #tamilfood #southindianfood #nombu #onmytable #walkwithchennai @walkwithchennai #indianfood #festivalfood #ndtvfood #eeeeats #goodfoodindia #vazhayila @itz_chennai @nithakitchen #poha #indianfoodbloggers #indianfestival

Today i observed vrat and did Sathyanarayana Pooja

Today i observed vrat and did Sathyanarayana Pooja in the afternoon. Made Sweet Poha and one more neivedhyam ( not jn the pic) for the pooja with some usual dishes for the family using #homegrown (details in insta stories ). Instead of showing the full moon sharing the beautiful rainbow caught in our backyard this eve 😊
🥘 Sweetened Poha / இனிப்பு அவல் ( must try quick sweet, #recipelinkinbio
🥘 Long Beans Stir Fry/ காரமணி பொரியல் ( எவ்ளோ தடவ பண்ணினாலும் அலுத்து போகாது )
🥘 Moong dal cabbage kootu
🥘 Split chori ridge gourd sambar / தட்டைபருப்பு பீர்க்கங்காய் சாம்பார் ( first year gardening experience with this veggie)
🥘 Kollu Rasam
🥘 Fresh Ghee
🥘 Ponni Boiled Rice
🥘 Microwave Papad
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#nithakitchen #walkwithindia #foodtalkindia #foodblogger #tamilfood #eattherainbow #sathyanarayana #familylunch #desikhana #indianfood #fullkattu #healthyeats #sweetaval @walkwithindia @foodtalkindia #mumbaifood #homemade #vegthali #mylunch #goodfoodindia @goodfoodindia @nithakitchen #walkwithchennai @walkwithchennai #indianfoodbloggers #southindianfood #foodiesofindia #foodiesofkarnataka #avaniavittam #noonionnogarlic #fasting #organicgardening #gardenproduce

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