Long weekend or Usual weekends must have waffles in our breakfast. I feel guilty to use all purpose flour (even its organic or unbleached) for the entire recipe so a small proportion of wheat flour exists mostly in my baking and even in Pizza (refer pic below & new recipe coming soon). Coming to today’s Eggless Strawberry Waffles, this is the recipe from scratch with video tutorial and do stick with the recipe to get crispy egg free waffles.
Recipe Source :- Adapted From HERE
Ingredients
All Purpose Flour – 3/4 Cup
Whole Wheat Flour – 1/4 Cup
Fresh Strawberries – 1 Cup (From 8 – 10 berries, Chopped)
Regular Milk – 1 Cup
Vegetable or any flavorless Oil – 1/4 Cup
Brown Sugar – 1.5 Tbsp
Baking Powder – 2 tsp
Cinnamon Powder – 1/2 tsp
Salt – 1/4 tsp
Vanilla Extract – 1/2 tsp
Video Tutorial
Method
- Soak fresh strawberries in water for a while.
- Meanwhile add flours, brown sugar, baking powder, cinnamon powder and salt in a mixing bowl.
- Mix the dry ingredients well and add milk to the flour mixture.
- Add oil to the waffle mixture.
- Now wipe the excess water and hull the berries, chop them as shown in the video.
- Add to the waffle batter and do mix gently.
- Mine is a non stick if not do grease the waffle maker with oil.
- In preheated waffle maker, pour waffle batter (refer video and i always keep medium brown setting in the waffle maker).
- Once poured do turn it upside down for the waffle to cook.
- If you see the bottom green light down turn it upside.
- Now wait for the green light to turn on.
- Even if the green lights are on I leave it for 30 more seconds before removing it for more crispiness.
- It takes hardly 4.5 to 4.75 minutes for each waffle to done perfectly.
- In case the waffle sticks do leave few more seconds and don’t reduce oil in the batter this helps to prevent sticking.
- This measurement yields 4 waffles for the family.
Learn to make Eggless Strawberry Waffles From Scratch !
- All Purpose Flour – 3/4 Cup
- Whole Wheat Flour – 1/4 Cup
- Fresh Strawberries – 1 Cup From 8 – 10 berries, Chopped
- Regular Milk – 1 Cup
- Vegetable or any flavorless Oil – 1/4 Cup
- Brown Sugar – 1.5 Tbsp
- Baking Powder – 2 tsp
- Cinnamon Powder – 1/2 tsp
- Salt – 1/4 tsp
- Vanilla Extract – 1/2 tsp
-
Soak fresh strawberries in water for a while.
-
Meanwhile add flours, brown sugar, baking powder, cinnamon powder and salt in a mixing bowl.
-
Mix the dry ingredients well and add milk to the flour mixture.
-
Add oil to the waffle mixture.
-
Now wipe the excess water and hull the berries, chop them as shown in the video.
-
Add to the waffle batter and do mix gently.
-
Mine is a non stick if not do grease the waffle maker with oil.
-
In preheated waffle maker, pour waffle batter (refer video and i always keep medium brown setting in the waffle maker).
-
Once poured do turn it upside down for the waffle to cook.
-
If you see the bottom green light down turn it upside.
-
Now wait for the green light to turn on.
-
Even if the lights are on I leave it for 30 more seconds before removing it for more crispiness.
-
It takes hardly 4.5 to 4.75 minutes for each waffle to done perfectly.
-
In case the waffle sticks do leave few more seconds and don’t reduce oil in the batter this helps to prevent sticking.
-
This measurement yields 4 waffles for the family.
- You can reduce strawberries to 3/4th cup.
- You can skip cinnamon powder.
- The brown sugar can be unrefined organic sugar, palm jaggery/ karupatti or nattu sarkarai.
- Don’t pour batter in the unheated waffle maker.
- Too runny batter may cause sticky and soggy waffles.
Notes
- You can reduce strawberries to 3/4th cup.
- You can skip cinnamon powder.
- The brown sugar can be unrefined organic sugar, palm jaggery/ karupatti or nattu sarkarai.
- Don’t pour batter in the unheated waffle maker.
- Too runny batter may cause sticky and soggy waffles.
Hi..the recipe looks lovely…incase we need to bake it in silicon mould in the oven,what should the temperature and duration be???