An easy to make Atukula poha aval ladoo (laddu) for the upcoming festivals and it can be done under 30 minutes of time. I made it for Krishna Jayanthi (Janmashtami) celebration last week, thought of sharing this easiest recipe before Ganesh Chaturthi so that others can be benefited 🙂 Coming to the recipe the sugar…
south indian recipes
How to make Sundakkai Vathal | Sundried Turkey Berry At Home from scratch
Sundakkai Vathal | Sundried Turkey Berry This is my mom’s way of making sundakkai vathal/sundried turkey berry at home. Last year when I was there she made the vathal for us and so I clicked the pictures of her making. Hope this post helps you to learn how to make the vathal in traditional way….
How to Choose Jaggery and Tips to get perfect Athirasam Adhirasam
How to Choose Jaggery and Tips to get perfect Athirasam Adhirasam The Adhirasam sweet is typically made in South India and this sweet is a traditional delicacy as well. Usually in South India they use Jaggery or Nattu Sarkarai (Natural unrefined cane sugar), so they pick the right jaggery and Raw Rice to make this…
Puli Aval | Tamarind Poha Recipe
Ragi Pakoda Pakora | Finger Millet Fritters
Homemade Ghee | Clarified Butter | Tips to get the right consistency Ghee
Ghee is widely used in Indian cooking.Though Ghee is full of fat, it is very good for kids and pediatricians recommend it…I am daily including it in their lunch with dal varieties. Also most of pregnant ladies take it regularly for babies growth and because of its strong healing power after delivery,