An easy to make Atukula poha aval ladoo (laddu) for the upcoming festivals and it can be done under 30 minutes of time. I made it for Krishna Jayanthi (Janmashtami) celebration last week, thought of sharing this easiest recipe before Ganesh Chaturthi so that others can be benefited 🙂 Coming to the recipe the sugar…
south indian recipes
Sundakkai Vathal | Sundried Turkey Berry This is my mom’s way of making sundakkai vathal/sundried turkey berry at home. Last year when I was there she made the vathal for us and so I clicked the pictures of her making. Hope this post helps you to learn how to make the vathal in traditional way….
How to Choose Jaggery and Tips to get perfect Athirasam Adhirasam The Adhirasam sweet is typically made in South India and this sweet is a traditional delicacy as well. Usually in South India they use Jaggery or Nattu Sarkarai (Natural unrefined cane sugar), so they pick the right jaggery and Raw Rice to make this…
Puli Aval/Tamarind Poha is an easy one pot meal which is a perfect tiffin during fasting days and also a quick lunch box special recipe too…The only thing to note here in this recipe is soaking part, don’t add
Ragi Pakoda Pakora , The color may be dark brown but very crispy and perfect tea time snack which can be prepared in jiffy. I assure it won’t absorb much oil. One fine day during our newlywed period, my husband asked me to prepare this snack, but I haven’t heard it before.
Ghee is widely used in Indian cooking.Though Ghee is full of fat, it is very good for kids and pediatricians recommend it…I am daily including it in their lunch with dal varieties. Also most of pregnant ladies take it regularly for babies growth and because of its strong healing power after delivery,