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You are here: Home / Traditional Kongu Foods / Ragi Pakoda Finger Millet Pakora

Ragi Pakoda Finger Millet Pakora

July 20, 2012 By Sangeetha Priya 1 Comment

Ragi Pakoda Pakora Video recipre

Ragi Pakoda Pakora , The color may be dark brown but very crispy and perfect tea time snack which can be prepared in jiffy. I assure it won’t absorb much oil. One fine day during our newlywed period, my husband asked me to prepare this snack, but I haven’t heard it before.  Suddenly he called his mom and I got the recipe over phone. Nowadays I prepare this when the weather is rainy and cold. But as this is one among the quick disappearing snack my family members never allow me to  even take a quick picture of it. Somehow recently prepared before their arrival and managed to upload with video at the bottom of the post 🙂

Ragi Pakoda Pakora Video recipreIngredients

Ragi Flour – 1 Cup
Rice Flour – 1.5 Tbsp
Onion – 1 (Medium Size)
Garlic – 2 Numbers (Optional)
Ginger – Small Piece
Green Chillis – 2 Numbers
Water, Salt & Oil – As Required
Coriander (Cilantro) & Curry Leaves – As Needed

Method

  • Finely chop onion, green chillis, ginger, garlic, curry leaves, coriander leaves.
  • Add the ingredients one by one to the ragi and rice flour.
  • Sprinkle little water. just wet the flour and prepare a crumbly mixture as shown in the video.
Ragi Pakoda Pakora Video recipre
  • Adjust salt and spice right now.
  • Heat Oil in a pan, add the ragi pakoda mixture as shown in the video.
  • Fry till they turn crispy and onion gets golden brown.
  • Repeat till the pakora mixture gets fried.
  • You can decorate with fried curry leaves as shown in the video.
  • Drain the excess oil with paper towel.

 

 

Good Old Post which reminds our apartment life , updated with video tutorial 🙂

Notes

  1. Adding Rice flour is optional but definetely you get crispy pakoras.
  2. Making crumbly mixture with less water tends to get more crispy pakoda.
  3. Do split the mixture in oil as shown to get crispy texture.
  4. If like to get soft pakoda, prepare the mixture a bit watery or skip rice flour and use gram flour to suppress the crispness.

Video Tutorial

Recipe Card

Ragi Pakoda Pakora Video recipre
Print
Ragi Pakoda Pakora Video Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Learn to make crispy Ragi Thool Pakoda

Course: Appetizer
Cuisine: Indian
Author: Sangeetha Priya
Ingredients
  • Ragi Flour - 1 Cup
  • Rice Flour - 1.5 Tbsp
  • Onion - 1 Medium Size
  • Garlic - 2 Numbers Optional
  • Ginger - Small Piece
  • Green Chillis - 2 Numbers
  • Water Salt & Oil - As Required
  • Coriander Cilantro & Curry Leaves - As Needed
Instructions
  1. Finely chop onion, green chillis, ginger, garlic, curry leaves, coriander leaves.
  2. Add the ingredients one by one to the ragi and rice flour.
  3. Sprinkle little water. just wet the flour and prepare a crumbly mixture as shown in the video.
  4. Adjust salt and spice right now.
  5. Heat Oil in a pan, add the ragi pakoda mixture as shown in the video.
  6. Fry till they turn crispy and onion gets golden brown.
  7. Repeat till the pakora mixture gets fried.
  8. You can decorate with fried curry leaves as shown in the video.
  9. Drain the excess oil with paper towel.
Recipe Notes
  1. Adding Rice flour is optional but definetely you get crispy pakoras.
  2. Making crumbly mixture with less water tends to get more crispy pakoda.
  3. Do split the mixture in oil as shown to get crispy texture.
  4. If like to get soft pakoda, prepare the mixture a bit watery or skip rice flour and use gram flour to suppress the crispness.

Ragi Pakoda Pakora Video recipre

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Filed Under: Appetizer and Snacks, Appetizers, Kongunadu Recipes, Millet Flour Recipes, Millet Recipes, Ragi Recipes, Tea Time Snacks, Traditional Kongu Foods, Video Recipes Tagged With: Appetizer and Snacks, ariyam, crisp and easy quick healthy flour snack, finger millet, finger millet fritters, food channel, fritters, Gluten Free Recipes, health twist to regular pakoda, Healthy Recipes, how to make crispy nachni pakora, Indian cooking, indian good blog, Indian Recipes, Indian Sweets and Snacks, instant flour pakora, kelvaragu, kongunadu ariya thool pakoda recipe, learn to make uthiri pakoda recipe, Millet Fritters Kongunadu Ragi Thool Pakoda, millet pakoda, Millet Recipes, Nitha Kitchen, nitha kitchen video recipes, pakoda, pakoda recipe, Party/Get together Veg Menus, ragi pakoda recipe with video tutorial, Ragi Pakora, Ragi/Fingermillet Recipes, south indian recipes, tea time snack, Traditional Kongu Foods, youtuber, சிறுதானிய நொறுக்கு தீனி, மழை கால கேழ்வரகு உதிரி பகோடா, ராகி பகோடா ரெசிபி, ராய் பகோடா

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Comments

  1. Vijayalakshmi Dharmaraj

    October 20, 2012 at 3:30 pm

    Yeah i too tasted this in my college days.. i think its kongu spl…
    thanks for linking to my event…
    Today's Recipe – Rava/Sooji Upma
    Join in my first event – FEAST FOR YOUR GURU
    VIRUNTHU UNNA VAANGA

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Hope you guys are doing good! Here is our Vinayaga Hope you guys are doing good! Here is our Vinayagar Chaturthi Celebration picture. For the festival we made 11 items (yes kids helped a lot). Those were half sweet and half savory kozhukattai varieties and used palm jaggery (Karupatti) as sweetener and also most of them were millet based...For the menu and other details do check the link provided in Insta bio...
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Bucket Rasam anyone? Hubby got his Vaccine last Sa Bucket Rasam anyone?
Hubby got his Vaccine last Saturday and was complaining about sore arm. I am postponing it since kids have their  year end exams soon. Also I started cleaning up the garden and what not my allergies are high due to pollen. So all we need is bucket Rasam everyday to keep us better. On the picture it's paruppu rasam and it's kids favorite rasam as well.
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