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You are here: Home / Cakes and Bakes / Cupcake Muffin / Healthy Eggless Butter Free Blueberry Muffins

Healthy Eggless Butter Free Blueberry Muffins

July 10, 2012 By Sangeetha Priya 21 Comments

Eggless Butter Free Blueberry Muffins
Eggless Butter Free Blueberry Muffins

Blueberries on season, which has high source of manganese and other vitamins. They play vital role in brain development. Those who hesitate to have raw fruit can try this eggless and butterless blueberry muffins baked with lot of berries. Such a simple and healthy recipe with few ingredients. Serve it for breakfast with cup of milk.  

Eggless Butter Free Blueberry Muffins Preparation

  • Mix the dry ingredients and keep aside as usual.
  • Clean the berries and mix 1-2 Tbsp of APF mixture with it
  • In a large bowl beat yogurt,butter(if using) and sugar till sugar dissolves well.
  • Add the cooking oil and vanilla extract to it.
  • Add the flour mixture in batches, if necessary add tsp of milk at a time.
  • Finally add the flour coated berries and gently fold it with the muffin batter.
  • Drop the batter in muffin pans lined with paper liner or foil baking cups/silicone cups (In detail find cooking tidbits page).
  • Bake in 375° F for 12 to 15mins or toothpick inserted at center comes out clean.
  • Can get 8-10 Muffins.

Eggless Butter Free Blueberry Muffins Ingredients

Blueberries – 1/2 Cup

Thick Yogurt – 1 Cup (If your yogurt is bit watery then take 3/4th cup + 2tbsp butter)
Wheat OR All Purpose Flour – 1 and 1/2 Cup
Sugar – 3/4 Cup (2 Tbsp dark Brown sugar for remaining add Regular Sugar)
Cooking Oil – 2 Tbsp
Baking Powder – 1tsp (I use double acting powder)
Baking Soda – 1/2tsp (I use double acting soda)
Vanilla Extract – 1/2tsp Salt – A Pinch
Optional Milk For Muffin Batter Consistency
Muffins texture varies based on yogurt texture so better use 2 tbsp of butter or 1/4 cup milk powder or condensed milk if your homemade yogurt is watery…

Notes

  • Try to add the blueberries first while dropping the batter in the cups and finally top it with plain batter.
  • Also the flour coated blueberries prevents oozing water while baking.
  • Eggetarian can add 1 egg and reduce Yogurt.

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Filed Under: Blueberry Recipes, Cupcake Muffin, Eggless Baking Tagged With: blueberries, Egg Free butter Free Muffin Recipe, Eggless Baking, Eggless butterless Blueberry muffins, healthy muffin recipe, Healthy Recipes, Kids n Infant Corner, low calorie mini muffins recipe, Muffins, Nitha Kitchen, schoolsnack, soft and moist blueberry cup cakes, yogurt based muffin

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Comments

  1. sangeethapriya

    July 11, 2014 at 12:49 pm

    Kavita quantity remains same, but there is a slight difference in procedure, normal chemical agent starts working in water like substance and double acting agents works most at the time of baking, i have provided an article in another recipe eggless butter less vanilla cake, do check it!!! http://www.nithaskitchen.com/2012/06/white-or-vanilla-sponge-cake.html

    Reply
  2. kavita sharma

    July 11, 2014 at 12:32 pm

    if normal baking powder and soda is using then the quantity of both remain same or increase in what ratio?

    Reply
  3. Archana Potdar

    June 18, 2014 at 3:16 am

    Awesome muffins. Thanks for the tip of use of homemade yogurt.

    Reply
  4. Treat and Trick

    June 7, 2014 at 12:43 pm

    Love that cute pots, muffin looks so good!

    Reply
  5. sangeethapriya

    June 5, 2014 at 6:08 pm

    thank you all, yes linsy i baked in the silicon flower pots, sure i will!!!

    Reply
  6. marudhus kitchen

    June 5, 2014 at 1:56 pm

    nice clicks and spongy………..very nice

    Reply
    • Guneet

      May 27, 2020 at 2:09 am

      Hi
      Superb recipe 🙂
      Can I use buttermilk instead of milk here if batter is thick?
      Thanks

      Reply
      • Sangeetha Priya

        May 27, 2020 at 8:51 am

        Thanks and Sure Guneet

        Reply
  7. Linsy Patel

    June 5, 2014 at 1:34 pm

    did u bake it in those pots? thats a neat idea. visit me too dear.

    Reply
  8. Vidya Lakshmi Chandrahas

    June 5, 2014 at 10:41 am

    Muffins look spongy and yummy.

    Reply
  9. Supriya Nair

    June 5, 2014 at 3:40 am

    Nice combination. The muffins look so yummy..

    Reply
  10. Veena Theagarajan

    January 21, 2013 at 1:01 pm

    yummy blueberry muffin.. Good start for the day
    http://great-secret-of-life.blogspot.com

    Reply
  11. Shailaja Reddy

    January 20, 2013 at 10:41 pm

    Yummy blueberry taste. Nice clicks.

    Reply

Trackbacks

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    January 31, 2021 at 10:14 pm

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  3. Eggless Banana Wheat Muffins Recipe | Nitha Kitchen says:
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  7. Eggless Blueberry Yogurt Muffins with Crumb Topping - Indian and International Recipes says:
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  8. Whole Wheat Walnut Blueberry Muffins From Scratch - Nitha Kitchen says:
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