Nitha Kitchen has started Diabetics corner with a simple Ragi Spinach Dosa Recipe . This is slightly different from Ragi adai using Drumstick Leaves. I have added Spinach leaves instead and this recipe is free from oil.
Ingredients
Ragi Flour – 1 1/2 Cup
Optional Idli Rava for crispier version
Dosa Batter – 2 Cups
Spinach – 1/2 Bunch
Green Chili – 1 Number
Curry Leaves – Few
Green Chili – 1 Number
Curry Leaves – Few
Onion – 1 Number
Salt, Water – As Required
Method
-
- Clean and chop the green leaves.
- Add Ragi Flour, Raw (chopped onions, spinach, curry leaves and chili) to the dosa battter.
- Add necessary water and pour the batter in hot non stick dosa pan to thick/thin version.
- Flip it in half way and cook well.
- Have with your favourite side dish, I usually make Peanut chutney for this…
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