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You are here: Home / Easy Tiffin or Quick Dinner Recipes / Instant Idli Dosa Recipes / Ragi Spinach Dosa Recipe

Ragi Spinach Dosa Recipe

August 12, 2012 By Sangeetha Priya 1 Comment

Nitha Kitchen has started Diabetics corner with a simple Ragi Spinach Dosa Recipe . This is slightly different from Ragi adai using Drumstick Leaves. I have added Spinach leaves instead and this recipe is free from oil.

Ingredients

Ragi Flour – 1 1/2 Cup
Optional Idli Rava for crispier version
Dosa Batter – 2 Cups
Spinach – 1/2 Bunch
Green Chili – 1 Number
Curry Leaves – Few
Onion – 1 Number
Salt, Water – As Required

Method

    • Clean and chop the green leaves.
    • Add Ragi Flour, Raw (chopped onions, spinach, curry leaves and chili) to the dosa battter.
    • Add necessary water and pour the batter in hot non stick dosa pan to thick/thin version.
    • Flip it in half way and cook well.
  • Have with your favourite side dish, I usually make Peanut chutney for this…

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Filed Under: Diabetics Corner, Idli Dosa Varieties, Idli Dosa Varieties, Instant Idli Dosa Recipes, Millet Flour Recipes, Millet Idli Dosa Varieties, Millet Recipes, Multi Grain Idli Dosa Batter Recipes, Ragi Recipes Tagged With: Bachelors Cooking, Diabetics Corner, Dosai, Gluten Free Recipes, healthy ariyam, Healthy Ragi Spinach Dosa, Healthy Recipes, instant dosa, keerai, kelvaragu, maavu dosa, Millet Recipes, Nitha Kitchen, oil less, pan crepes, Ragi/Fingermillet Recipes, reduced oil, Spinach Varieties, Tiffin Varieties

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  1. Chola Paniyaram (சோள குழி பனியாரம்) | Sorghum or Jowar Appe - Nitha Kitchen says:
    April 22, 2018 at 11:01 pm

    […] Ragi/Finger Millet Spinach Dosa Recipe Steamed Ragi/Kelvaragu Puttu/Sweet n Savory Finger Millet Recipes Thinai Maavu/Foxtail Millet Ladoo Recipeand for more millet recipes do check this LINK… […]

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Sangeetha Priya
Hope you guys are doing good! Here is our Vinayaga Hope you guys are doing good! Here is our Vinayagar Chaturthi Celebration picture. For the festival we made 11 items (yes kids helped a lot). Those were half sweet and half savory kozhukattai varieties and used palm jaggery (Karupatti) as sweetener and also most of them were millet based...For the menu and other details do check the link provided in Insta bio...
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Happy Deepavali 🎇 🪔🎉😊 . Here is a glim Happy Deepavali 🎇 🪔🎉😊 . Here is a glimpse of Diwali preparation from my side. Another big day is coming soon for us will update more in the next post
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Happy Pongal Sankranti🎑 

Thinai Ven Pongal Millet Kara Pongal , had a filling breakfast with Kathirikkai Goshtu, Tiffin Sambar and Coconut Chutney. Recipe from archives got a makeover with video tutorial recently ☺️
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Bournvita Burfi with video recipe @nithakitchen #n Bournvita Burfi with video recipe @nithakitchen #nithakitchen

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