Kale Stir Fry , I already have Green Leaf / Keerai and dal combos a lot. We love this combo so same implemented in Kale with chana dal recently…I go Indian grocery 2 weeks once so I buy drumstick/Moringa leaves one week and alternate week I buy this kale from Publix , price wise second…
Spinach Varieties
Vallarai Keerai Thuvaiyal | Water Cress Chutney
I heard from my friend that Water Crest is similar to our south Indian Vallarai Keerai, so I gave a try when I got a bunch of water crest from Asian supermarket here…It is healthy and the taste was delicious as well. If I get it again I would love to try different dishes with…
Gongura Pappu | Pulicha Keerai Paruppu Masiyal | Spinach Dal
Today I am here with a healthy post ie Pulicha Keerai Paruppu Masiyal aka Gongura Pappu. After ages I got Gongura/Sorrel leaves in an Indian Grocery. At the moment when it caught in my eyes, I flew with joy. Immediately I started planning what to make with it. The bunch was very big so I…
Spinach and Vegetable Quiches in Muffin Pan | Crustless Quiche | Savory Muffins
Quiche (/ˈkiːʃ/ keesh) is a savory, open-faced pastry crust with a filling of savory custard with cheese, meat, seafood, and/or vegetables. It is part of French cuisine but popular worldwide and particularly as party food. I made Crust free Spinach and Vegetable Quiches in a muffin pan for the first time for my daughter’s birthday…
Kattu Keerai Masiyal | Paruppu Keerai Masiyal
After wonderful vacation kids are back to school and I am back to blogging. Today I am sharing a traditional keerai masiyal/gravy recipe, which was done by my maternal grandma (Pictures below). Also this masiyal tastes great when you mash it by hand using mathu/masher instead of grinding it in mixie/food processor. This green leaf…
Karpuravalli Bajji Ajwain Leaves Pakora Recipe | Chick Pea Flour Fritters
Ajwain Leaf (Hindi) /Karpooravalli/Karpuravalli (Tamil)/ Omavalli (Malayalam)/Kattumaruva (Kannada) is most probably found in Indian homes especially in many places of South India. This leaf has various medicinal properties, particularly its an excellent cure for cough and cold. It has similar flavor of oregano and hence you can find this herb in South Indian Pizzas as…
Manathakali Keerai Poriyal | Greens Stir Fry
Eggless Spinach Pesto Filled Flower Shaped Buns | Savory Stuffed Soft Breads
Few days back when Aparna (We Knead To Bake) asked us to choose savory breads with any shape of our own choice for this month bread baking challenge, I googled and was quiet inspired with this flower shaped breads. Recently I made a try with filling of my choice. My elder one liked it very much and for…
Spinach Cheese Pinwheels Swirls Using Homemade Puff Pastry Recipe
This month for baking partners challenge Swathi gave a wonderful opportunity to choose recipes that I wish. Since puff pastry is one that itching my mind for long time, I took this chance and suggested a homemade puff pastry without yeast also I made savory filled pastries using it. I have few puff pastries related old and
Spinach Fatayer | Baked Savory Veg Pie Recipe | Middle East Bakes
Today I am with a healthy spinach stuffed savory pie/Spinach Fatayer recipe. This recipe belongs to Middle East Food/Arabic bakes category. I prepared twice before posting here. This savory pies are perfect for evening snack/dinner, which can be served with warm soup. This Fatayer is definitely a keeper recipe and I
Coriander Spinach Mathri Recipe | Khasta Dhaniya Matthi
Mathri is a deep fried savoury snack usually made of All-purpose flour and spices. It can be kept fresh in air tight containers for days, and hence it makes a perfect snack with tea and Coffee. Traditionally (or rather out of habit ) mathirs are eaten with pickles. Since Mathris are mildly spiced, hot pickle…
Manathakkali Keerai Rasam Recipe | Herbal Dal Soup
Hope you remember the Paruppu Keerai Kootu (dal curry) that I posted last month with manathakkali keerai sukuti keerai night shade greens/solanum nigrum . The same day I made this healthy rasam/soup with the addition of greens in our usual paruppu/dal rasam. My Kids love rasam but I make once in a week. Whenever I…