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You are here: Home / Cakes and Bakes / Savory Bakes / Spinach Fatayer | Baked Savory Veg Pie Recipe | Middle East Bakes

Spinach Fatayer | Baked Savory Veg Pie Recipe | Middle East Bakes

June 11, 2014 By Sangeetha Priya 17 Comments

Today I am with a healthy spinach stuffed savory pie/Spinach Fatayer recipe. This recipe belongs to Middle East Food/Arabic bakes category.  I prepared twice before posting here.  This savory pies are perfect for evening snack/dinner, which can be served with warm soup.  This Fatayer is definitely a keeper recipe and I will update better pictures later!!! This recipe is off to Priya sis (Home Bakers Challenge) hosted by Rafeeda.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Recipe Courtesy: Mideast Food

Ingredients

For the Dough
All Purpose Flour – 1 Cup
Salt – 1/2tsp
Vegetable Oil – 3 Tbsp
Water – 1/4 Cup

For the Spinach Filling

Fresh Spinach – 1/2 pound, finely chopped
Onion – 1 Medium Size , chopped
Lemon Juice – 2 Tbsp
Walnuts – 1/4 Cup , chopped (can use peanuts)
Vegetable Oil – 2tsp
Salt – 1/2tsp
Pepper – 1/4tsp
Ground Sumac – 1/8tsp (Optional)

Method

  • In a medium bowl, combine flour and salt.
  • Add oil and begin to knead dough.
  • Once oil is absorbed, add warm water, Knead into an elastic dough.
  • Shape dough into 2 inch diameter balls, cover and set aside.
  • Wash spinach and soak in salted water while you chop vegetables. Rinse spinach and dry thoroughly with paper towel.
  • Combine and toss filling ingredients.
  • Place 2 teaspoons of filling in the center of each ball of dough (Pic 1).
  • Cover filling with dough and form into triangular shape (Pic 2 & 3).
  • Make sure you seal the sides properly, just pinch them with your fingers.
  • Repeat for all remaining dough and arrange them in greased baking sheet (Pic 4)
  • Preheat over to 425º F.
  • Bake for 10-15 minutes or until golden brown.
  • Allow to cool 5 minutes and serve immediately.

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Filed Under: Appetizer and Snacks, Appetizers, Eggless Baking, Savory Bakes, Thanksgiving Holiday Bakes Tagged With: Appetizer and Snacks, Baked Savory Veg Pie Recipe, Baking n Biting, Birthday Party Ideas, egg and butter free arab bakes, Eggless Baking, how to make triangle pies, Middle East Bake, Nitha Kitchen, one healthy pie, spinach and walnuts stuffed savory fatayer recipe, Spinach Fatayer, Spinach Varieties, triangle folds in pastry pies, vegan bakes recipe

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Reader Interactions

Comments

  1. Chitra Ganapathy

    June 18, 2014 at 12:23 pm

    U have made it very well 🙂

    Reply
  2. Kurinji

    June 18, 2014 at 8:16 am

    healthy recipe….

    Reply
  3. sangeethapriya

    June 16, 2014 at 4:32 pm

    Laxmi Priya thanks for stopping by, to prevent Fatayer opening, Pinch with ur fingers and seal the layers well, also don't overstuff the spinach filling, hope this helps!!!

    Reply
  4. Treat and Trick

    June 14, 2014 at 2:18 pm

    Looks so good and yummy!

    Reply
  5. Jaleela Banu

    June 14, 2014 at 1:15 pm

    looks healthy

    Reply
  6. Priya Suresh

    June 13, 2014 at 8:19 am

    Fatayer looks prefect and very neat sis.

    Reply
  7. Preetha Soumyan

    June 12, 2014 at 6:51 pm

    Perfectly baked… spinach lovers would grab it

    Reply
  8. Meena Kumar

    June 12, 2014 at 2:22 pm

    Awesome pie, love spinach in any form.

    Reply
  9. Sona S

    June 12, 2014 at 7:07 am

    Looks delicious, want to try them sometime..

    Reply
  10. Laxmi Priya

    June 12, 2014 at 3:26 am

    So perfect… When I made the layers opened.. Any suggestions?

    Reply
  11. Linsy Patel

    June 11, 2014 at 1:57 pm

    looks amazing,

    Reply
  12. Navaneetham Krishnan

    June 11, 2014 at 11:26 am

    Total awesomeness; made to perfection.

    Reply
  13. Rafeeda AR

    June 11, 2014 at 8:24 am

    wow… looks fantastic!!! thank u so much for trying… do link it to my post on the blog… 🙂

    Reply
  14. Supriya Nair

    June 11, 2014 at 4:14 am

    Very nicely made. Baking adds to the healthiness.

    Reply
  15. Swathi Iyer

    June 11, 2014 at 3:47 am

    very nice you made it very well.

    Reply
  16. Madhavi K

    June 11, 2014 at 3:04 am

    What a wonderful way of indulging these baked pies! Looks fabulous!

    Reply

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