Chana Dhal – 1 Cup
Ginger – 1 Tbsp
Garlic – 6-7 Numbers
Red Whole Chili – 2 Numbers
Cloves – 4 Numbers
Cinnamon – 2 Numbers
Onion – 1 Number (Large)
Fennel seeds – 1tsp
Curry and Coriander leaves – Few
Mint Leaves – Few (Optional)
Oil and Salt – As Required
- Soak Chana dhal with chili and fennel seeds for at least 3hrs.
- Grind coarse with cinnamon, cloves, ginger and garlic.
- Chop the onion & leaves mix with salt, leave it for 5mins then squeeze the excess water.
- Mix this with coarsed and reserved chana dhal, check salt.