Yuca – 1 Number (Medium Size)
Green Chili or Red Chili powder – As Required
Finely Chopped Coriander and Curry Leaves – Few
- Peel the outermost skin (it has 2 layers, white and pink) and wipe the water.
- If you don’t find time to soak just peel the 2 skin layers using vegetable peeler and go ahead.
- The purpose of soaking is for easy cleaning from muds. Nowadays the yuca are not coming with muds instead they are cleaned and coated with wax.