• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nitha Kitchen
  • Home
  • Recipe Index
  • Video Recipes
  • DIY & How-To’s
    • Homemade
    • Gardening
    • Kitchen Basics
  • About the Author
  • Navigation Menu: Social Icons

You are here: Home / Indian Recipes / Tea Time Snacks / Kuchi Kizhangu Maravalli Kilangu Bonda | Cassava/Yuca Spicy Fritters | மரவள்ளிகிழங்கு போண்டா

Kuchi Kizhangu Maravalli Kilangu Bonda | Cassava/Yuca Spicy Fritters | மரவள்ளிகிழங்கு போண்டா

August 2, 2012 By Sangeetha Priya 3 Comments

Kuchi Kizhangu Maravalli Kilangu Bonda is one among our traditional recipe. Generally I pressure cook yucca with salt and have it as it is or otherwise make sir fry/poriyal using it. But today i remembered my mom who makes bonda with it. So I called her and got this recipe over phone. This is a yummy ;snack to go alone. If needed serve with coconut chutney.

Ingredients

Yuca – 1 Number (Medium Size)

Onion – 1 Number (Small)

Green Chili or Red Chili powder – As Required
Finely Chopped Coriander and Curry Leaves – Few

Salt and Oil – As Required

Method

  • Soak yuca in water for at least 5hours (its optional you can wash and start making fritters immediately).
  • Peel the outermost skin (it has 2 layers, white and pink) and wipe the water.
  • If you don’t find time to soak just peel the 2 skin layers using vegetable peeler and go ahead.
  • The purpose of soaking is for easy cleaning from muds. Nowadays the yuca are not coming with muds instead they are cleaned and coated with wax.
  • Chop the yuca to small cubes (remove the center root part) and grind coarsely (Don’t add water).
  • Chop green chili, onion, curry and coriander leaves, add salt and squeeze the excess water.
  • Now add yuca to onion mixture, check salt.
  • Heat oil, take a ball size batter, drop in oil, add 5-7 at a time in hot oil.
  • Fry till golden brown by flipping it.
  • Once done remove from oil and drain excess oil using paper towel.
Old Picture

Note:

Try to reduce water as much as possible in the mixture by grinding coarsely. If it is bit watery add a tbsp of sooji/gram flour to the mixture.

Post You May Like:

Ragi Adai Kezhvaragu Roti Fingermillet Flat Bread
Chettinadu Fish Kuzhambu | Varuthu Araicha Meen Kulambu
Kattu Keerai Masiyal | Paruppu Keerai Masiyal

Filed Under: Tea Time Snacks, Traditional Kongu Foods Tagged With: Appetizer and Snacks, Cassava Yucca Spicy Fritters, Kappa Kilangu bonda, Kids n Infant Corner, Kuchi Kilangu bonda, Kuchi Kizhangu (Maravalli kilangu) Bonda, Kuchi Kizhangu Maravalli kilangu Bonda recipe, maravalli kizhangu bonda recipe, Nitha Kitchen, tapioca spicy fritters, Traditional Kongu Foods, Veg, குச்சிகிழங்கு போண்டா, மரவள்ளிகிழங்கு போண்டா

Archives

Previous Post: « Fish Cutlet Recipe
Next Post: Egg Free and Butter Free Chocolate Cupcakes Recipe »

Reader Interactions

Trackbacks

  1. Authentic Tamarind Rice | Palaiya Sadham Varuval - Nitha Kitchen says:
    January 10, 2020 at 2:37 pm

    […] Old Picture Updated In the below picture i have served this rice with Yuca/Maravalli Kizhangu Bonda!!! […]

    Reply
  2. Maravalli Kilangu Varuval Kappa Masala Recipe | Yuca (Yucca) Stir Fry - Nitha Kitchen says:
    April 26, 2018 at 2:42 pm

    […] This Maravalli Kilangu Varuval Kappa Masala aka Yuca Stir Fry , we say this as kuchi kilangu is an easy and heathy snack to have during tea time or have it as poriyal/stir fry along with sambar and rice for meal. It’s my childhood favorite, my mom pressure cooks and keeps some plain version for us and with the remaining she make this varuval. Both tastes good, with the plain cooked kilangu (without salt) we add ghee and sugar, mix it well and take it as it is. I don’t have stepwise pictures today, hope to add yuca pictures in future. But i have referred few another posts for the stepwise pictures, do check them if you want. So the same ghee and sugar method I have mentioned it in Sarkarai Valli Kilangu post (you can check it HERE). Here we won’t get this kilangu/yuca in all stores, though it is well available in most of the Asian supermarkets. We stay 20 miles away from those stores, so whenever i get chance to go I buy the yuca in bulk and store it in refrigerator. If you want to know how to clean and peel this kilangu do check one of my another post HERE. […]

    Reply
  3. Kuchi Kilangu (Maravalli Kizhangu) Vadai | Yucca Vada | Tapioca Root Fritters – Nitha Kitchen says:
    April 6, 2018 at 1:25 am

    […] benefits on its own, which is widely used/available in all countries. Already I came out with yucca bonda, a soft version n now its time to post the crispier version, yucca vada. Usually I do this vada by […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Follow us :-)

Nitha's Kitchen

Random Posts

Baked Wheat Gujiya Mawa Gujiya Recipe Gujiya Recipe Gujiya Video Recipe Mawa Gujiya filling how to make instant mawa for gujiya wheat gujiya nitha kitchen recipes

Baked Wheat Gujiya Mawa Gujiya Recipe

Sheermal | Shirmal | Saffron Flavored Flat Bread

pearl millet sprouts salad video recipe , homegrown millet sprouts, sprouting millets, how to sprout millets, what millet sprouts easily, millet sprouts salad recipe, millet sprouts veg salad recipe, raw salad recipe

Homegrown Pearl Millet Sprouts Salad

Moringa and Curry Leaves Chutney Powder | Murunga Keerai Karuveppilai Idli Podi Recipe

Karuveppilai Idli Podi Curry Leaves Chutney Powder

Mirchi Ka Salan Recipe | Spicy Capsicum Peas Curry

Stove Top Hariyali Chicken Kebab | Green Chicken Kabab Recipe

Peanut Pulao Pilaf recipe

Peanut Pulao Recipe | Verkadalai Pulav

nithakitchen

Sangeetha Priya
Recently we celebrated Diwali cum our family's fir Recently we celebrated Diwali cum our family's first teen birthday with her favorite 13 snacks as listed below. All are homemade and tried few new snacks this year
...
..
.
🪔 Almond Burfi

🪔 Bournvita Burfi 

🪔 Gulab Jamun

🪔 Jhangri

🪔 Kaju Katli

🪔 Karupatti Mysore Pak

🪔 Khaja

🪔 Moth Namkeen (mixture with sev)

🪔 Nattu Sakkarai Adhirasam

🪔 Pasiparuppu Murukku 

🪔 Peanut Burfi 

🪔 Thenkuzhal

🪔 Thattu Vadai (Thattai)

 
https://www.nithaskitchen.com/category/indian-recipes/diwali or use search for particular recipe https://www.nithaskitchen.com

#nithakitchen #firstteeninthehouse #teenbirthday #diwalisweets #diwalisnacks #deepavali #sharingwithlove  #diwalitreat #palaharam #festivaloflights #diwali #birthdayspread #homemade #thenkuzhal #adhirasam #athirasam #diwali2022 #deepavalipalaharam #deepavali2022 #murukku #nithakitchenrecipes #minibakeryathome #walkwithindia  #chocolateburfi  @walkwithindia @walkwithchennai #deepavalisnacks #thattai #thattuvadai #burfi #namkeen
Gulab Jamun Cheesecake aka Rose/Gulkand and Carda Gulab Jamun Cheesecake  aka Rose/Gulkand and Cardamom flavored Cheesecake From scratch with two versions. 
https://www.nithaskitchen.com/2020/11/gulab-jamun-cheesecake.html
Follow @nithakitchen for more recipes
...
..
.
#nithakitchen #jamuncheesecake #gulabjamuncheesecake #fusioncheesecake #cheesecake #egglessgulabjamuncheesecake #egglessbaking #egglesscheesecake #eggfreebaking #nithakitchenrecipes #diwali #gulkandcheesecake #homemade #rosecheesecale #cardamomcheesecake #jamunstuffedcheesecake #egglessbakes #nofondantcake #nobuttercream #nithakitchencakes #homebaker #bakedwithlove #walkwithindia #bakersofinstagram  #cheesecakerecipe #gulabjamun #gulabjamuncake #rosecheesecake #cardamomcheesecake
@walkwithindia @walkwithchennai
இனிய பொங்கல் நல்வா இனிய பொங்கல் நல்வாழ்த்துக்கள்!💐🌞🌺

Happy Pongal Sankranti🎑 

Thinai Ven Pongal Millet Kara Pongal , had a filling breakfast with Kathirikkai Goshtu, Tiffin Sambar and Coconut Chutney. Recipe from archives got a makeover with video tutorial recently ☺️
As always #linkinbio 👇

@nithakitchen

https://www.nithaskitchen.com/2015/02/millet-ven-pongal.html
...
..
.

#nithakitchen #nithakitchenrecipes #norice #healthylifestyle #healthyliving #healthyeating #pongalopongal #khichdi #milletkhichdi #nithakitchenblog #instantpotpongal #instantpotrecipes #instantpotcooking #pip # #venpongal #milletpongal #kharapongal #kharapongalrecipe #videorecipe #pongal #pongali #millets #millet #foxtailmillet #makarsankranti #makarsankranthi #sankranthi #harvestfestival #ulavarthirunaal
அனைவருக்கும் இனிய அனைவருக்கும் இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள் 💐
Happy Tamil New Year, Ugadi, Vishu, Bihu  and Baisakhi 💐
Our  lunch on this special day was
🍛 Adhirasam
🍛 Paruppu Payasam / Lentil Kheer
🍛 Masal Vadai
🍛 Pottukadalai Murukku
🍛 Poosanikkai Poriyal 
🍛 Pudalangaai Poriyal 
🍛 Uppu Paruppu 
🍛 Pakoda Kuzhambu
🍛 Paruppu Rasam
🍛 Appalam ( not in the pic) with
🍛 Organic Rice

Most of the recipes @nithakitchen
...
..
.
#nithakitchen #walkwithindia #walkwithchennai #foodbossindia #foodblogger #tamilnewyear #adhirasam #chennaidiaries #chennaimemories #bbcgoodfood #ndtvfood #onthetable #vegmeals #instafood #foodieofchennai #atlantafoodblogger #nammabengaluru #karnatakadiaries #fullmeals #vadai #payasam #indianfood #southindianfood #huffposttaste #paruppupayasam #indianinusa #uppuparuppu #pakoda #murukku #bengalurudiaries
Follow on Instagram

Trending Now

  • Homemade firm paneer form regular milk
    Homemade Firm Paneer For Gravies
  • How to make Raised Garden Bed in Slope Area | Step By Step Idea for Beginners in Gardening
  • Cassata Ice Cream Cake Video Recipe
  • Homegrown Horse Gram Sprouts முளை கட்டிய கொள்ளு
    Homegrown Horse Gram Sprouts முளை கட்டிய கொள்ளு
  • Pottukadalai Murukku Using Idli Rice Batter

Archives

Vegetarian Curry/ Lentil Recipes

Hara Moong Dal Tadka | Green Moong Dal Fry

Pasi Paruppu Keerai Moong Dal with Verdolaga Recipe

See More;

Latest Pins!

Millet Recipes

Ragi Dosa Batter Recipe

Tiffin aka Dosa is a daily supplement like sugar and salt intake in South Indian Kitchen hence, instead of regular I mean basic Idli Dosa Batter this ...

Read More

For More Posts -->

Appetizer and Snacks

Egg Free Crust Free Mini Veg Quiche From Scratch

Baby Potatoes Stir Fry | Pan Roasted Spicy Aloo Recipe

See More;

Footer

my foodgawker gallery

Copyright© 2023 Nitha Kitchen All Rights Reserved