Egg Kothu Parotta Recipe
Ingredients
Cooked Parotta – 3 Numbers
Egg – 3 Numbers
Onion – 1 Number (Medium)
Tomato – 1 Number Β (Medium)
Red Chili Powder – 1tsp
Turmeric Powder – 1/4tsp
Green Chili – 1 Number
Chicken Gravy – 3 Tbsp
Chopped Coriander(Cilantro) & Curry Leaves – Few
Salt – 1tsp
Oil – 1 and 1/2 Tbsp
Mustard seeds – 1/2tsp
Chopped Coriander(Cilantro) & Curry Leaves – Few
Salt – 1tsp
Oil – 1 and 1/2 Tbsp
Mustard seeds – 1/2tsp
Method
- Tear the parotta in to pieces.
- Heat oil in a pan temper mustard seeds, add chopped onion, green chili and curry leaves.
- When onion turns golden brown add tomato and saute till it mashes well.
- Now add coriander leaves, red chili and turmeric powder, salt, parotta pieces stir well then add egg one by one.
- Keep stirring till egg gets cooked.
- Add the left over chicken gravy then remove from heat when parota absorbs the gravy.
- Finally garnish with coriander leaves.
Note:
Add mix of chicken masala powder and garam masala powder instead of chicken gravy which is optional.
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Good idea to use leftover parothas!