Egg Kothu Parotta Recipe

Ingredients

Cooked Parotta – 3 Numbers
Egg – 3 Numbers
Onion – 1 Number (Medium)
Tomato – 1 Number (Medium)
Red Chili Powder – 1tsp
Turmeric Powder – 1/4tsp
Green Chili – 1 Number

Chicken Gravy – 3 Tbsp
Chopped Coriander(Cilantro) & Curry Leaves – Few
Salt – 1tsp
Oil – 1 and 1/2 Tbsp
Mustard seeds – 1/2tsp

Method

Tear the parotta in to pieces.
Heat oil in a pan temper mustard seeds, add chopped onion, green chili and curry leaves.
When onion turns golden brown add tomato and saute till it mashes well.
Now add coriander leaves, red chili and turmeric powder, salt, parotta pieces stir well then add egg one by one.
Keep stirring till egg gets cooked.
Add the left over chicken gravy then remove from heat when parota absorbs the gravy.
Finally garnish with coriander leaves.