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You are here: Home / Indian Recipes / Chapati Roti and Paratha Recipes / Egg Kothu Parotta Recipe

Egg Kothu Parotta Recipe

April 14, 2012 By Sangeetha Priya 1 Comment

Egg Kothu Parotta Recipe

Ingredients

Cooked Parotta – 3 Numbers
Egg – 3 Numbers
Onion – 1 Number (Medium)
Tomato – 1 Number  (Medium)
Red Chili Powder – 1tsp
Turmeric Powder – 1/4tsp
Green Chili – 1 Number

Chicken Gravy – 3 Tbsp
Chopped Coriander(Cilantro) & Curry Leaves – Few
Salt – 1tsp
Oil – 1 and 1/2 Tbsp
Mustard seeds – 1/2tsp

Method

  • Tear the parotta in to pieces.
  • Heat oil in a pan temper mustard seeds, add chopped onion, green chili and curry leaves.
  • When onion turns golden brown add tomato and saute till it mashes well.
  • Now add coriander leaves, red chili and turmeric powder, salt, parotta pieces stir well then add egg one by one.
  • Keep stirring till egg gets cooked.
  • Add the left over chicken gravy then remove from heat when parota absorbs the gravy.
  • Finally garnish with coriander leaves.

Note:

Add mix of chicken masala powder and garam masala powder instead of chicken gravy which is optional.

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Filed Under: Bread and Bun Varieties, Chapati Roti and Paratha Recipes, Egg Recipes Tagged With: A filling one pot meal made with layered Flat Bread (Parotta), chicken gravy mixed in parotta recipe, egg based kothu barota, egg kothu parotta recipe, eggs and masala, how to make kothu parota with frozen parotta, kothu parotta, Nitha Kitchen, Non Veg, tasty restaurant style egg brota recipe

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Comments

  1. Dipti Joshi

    January 26, 2014 at 3:00 pm

    Good idea to use leftover parothas!

    Reply

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