Vegetable Fried Rice Recipe
Ingredients
Basmati Rice – 1 Cup
Assorted Veggies (Carrot/Beans/Peas) – 1.5 Cups
Ginger, Garlic Paste – 1 Tbsp (Optional)
Bell Pepper – 1 Number (Small)
Soy Sauce – 2 Tbsp
Red Chili Paste – 1 Tbsp or More
Butter – 2 Tbsp
Salt,Spring Onion – As Required
Tomato Ketchup or Raita or Kurma to serve
Bell Pepper – 1 Number (Small)
Soy Sauce – 2 Tbsp
Red Chili Paste – 1 Tbsp or More
Butter – 2 Tbsp
Salt,Spring Onion – As Required
Tomato Ketchup or Raita or Kurma to serve
Old Picture
Method
- Soak rice for 30 mins and fry with little butter/ghee then add 3 and 1/2 cups of water and cook.
- Heat a wide pan/wok melt the butter, add bell pepper saute for a while followed by ginger,garlic paste.
- Now add chopped veggies after getting nice aroma from ginger garlic paste.
- Cover the pan with lid and cook the veggies in medium flame, saute them at regular intervals.
- Once all the veggies are cooked and tender add the soy sauce and red chili paste.
- Mix well add the chopped spring onions and cooked rice.
- In simmer/low flame saute for another 5-8 minutes.
- Remove from heat and Serve with onion raita or veg kurma or ketch up.
Notes:
1. Egg eaters can fry Egg+Pepper+Oil+Salt separately and then add along with cooked rice.
2. I usually add broccoli for fried rice.
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