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You are here: Home / South Indian Recipes / Chutney Thokku Varieties / Cranberry Pickle Kalakai Thokku Video Recipe

Cranberry Pickle Kalakai Thokku Video Recipe

February 13, 2020 By Sangeetha Priya 4 Comments

Cranberry Pickle Kalakai Thokku Karvand Koromcha Pickle Video Recipe
Cranberry Pickle

As mentioned in previous Cranberry Almond Chutney post today I am here with spicy Cranberry Pickle aka Kalakai Thokku Recipe. Like I said instead of Cranberry you can use Kalakai (Tamil) / Karonda( Hindi) for this same recipe. I used cold pressed gingely oil sent by amma (mom) and it tasted yum with the fresh pickle spice I made. The pickle stayed good for a month,

mostly we had it with curd rice and upma, here in the video tutorial and pictures I served it with Fried Rice and Millet Idlis (Recipe Soon).

Cranberry Pickle Kalakai Thokku Video Recipe
Cranberry Pickle

Cranberry Pickle Preparation

  • Soak Cranberries for 30 minutes and wash 3-4 times as needed.
  • Pat dry over kitchen towel, later cut them into halves.
  • In a pan dry roast ingredients for the thokku.
  • First add methi seeds followed by mustard seeds.
  • Add salt and then paprika/ red chili powder / chili flakes (I used both).
  • Remove from flame and let it cool completely.
  • I use cast iron in most cooking even after switch off the gas it retains the heat and cooks the stuff, so take care and not to burn the stuff.
  • Powder the dry fried ingredients once its cooled down completely.
  • Add Gingelly/ Sesame oil to the pan.
  • Temper mustard seeds when it crackles add chopped cranberries.
  • Saute in medium flame for 2-4 minutes and in between mash it with the ladle.
  • Once it comes to pickle consistency add powdered stuff.
  • Cook in low flame for another 3-4 minutes.
  • Once cooled down do store in air tight container for future use.
  • I have served this thokku with veg fried rice.
  • Another day we had it with millet mini idlis (recipe soon)
  • Also for my younger one I made waffles out of this pickle .
  • Will post the Cranberry Waffle recipe next.

Ingredients

Cranberry – 1 Cup
Mustard Seeds – 3/4 tsp
Fenugreek Seeds – 1/2 tsp
Salt – 1/2 Tbsp
Red Chili Powder – 3/4 Tbsp
Sesame Oil – 2 Tbsp

Cranberry Pickle Video Tutorial

Print Version

cranberry pickle kalakai thokku recipe
Print
Cranberry Pickle Video Recipe
Prep Time
10 mins
Cook Time
10 mins
 

Learn to make spicy Cranberry pickle Kalakai thokku recipe

Course: Side Dish
Cuisine: Indian
Author: Sangeetha Priya
Ingredients
  • Cranberry – 1 Cup
  • Mustard Seeds – 3/4 tsp
  • Fenugreek Seeds – 1/2 tsp
  • Salt – 1/2 Tbsp
  • Red Chili Powder – 3/4 Tbsp
  • Sesame Oil – 2 Tbsp
Instructions
  1. Soak Cranberries for 30 minutes and wash 3-4 times as needed.
  2. Pat dry over kitchen towel, later cut them into halves.
  3. In a pan dry roast ingredients for the thokku.
  4. First add methi seeds followed by mustard seeds.
  5. Add salt and then paprika/ red chili powder / chili flakes (I used both).
  6. Remove from flame and let it cool completely.
  7. I use cast iron in most cooking even after switch off the gas it retains the heat and cooks the stuff, so take care and not to burn the stuff.
  8. Powder the dry fried ingredients once its cooled down completely.
  9. Add Gingelly/ Sesame oil to the pan.
  10. Temper mustard seeds when it crackles add chopped cranberries.
  11. Saute in medium flame for 2-4 minutes and in between mash it with the ladle.
  12. Once it comes to pickle consistency add powdered stuff.
  13. Cook in low flame for another 3-4 minutes.
  14. Once cooled down do store in air tight container for future use.
  15. I have served this thokku with veg fried rice.
  16. Another day we had it with millet mini idlis (recipe soon)
  17. Also for my younger one I made waffles out of this pickle .
  18. Will post the Cranberry Waffle recipe next.
Vegetable fried Rice with Cranberry Pickle
Cranberry Pickle Served with Veg Fried Rice

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Filed Under: Chutney Thokku Varieties, Video Recipes Tagged With: cranberry thokku, how to use cranberries in Indian recipes, how to use tangy cranberries, how to use unripe cranberries, ideas to use fresh unripe cranberries in cooking, kalakaai thokku video tutorial, karvand pickle recipe, koromcha spicy pickle recipe, kuruthinelli kaara oorugaai, nitha kitchen chutney thokku varieties, nitha kitchen video recipes, no onion no garlic Karonda Carissa carandas pickle recipe, spicy cranberry pickle, களாக்காய் காரமான தொக்கு செய்முறை, களாக்காய் குருதிநெல்லி ஊறுகாய் ரெசிபி

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  1. Cranberry Almond Chutney Video Recipe | Nitha Kitchen says:
    November 16, 2020 at 9:20 am

    […] Cranberry Pickle […]

    Reply
  2. Cranberry Pickle Kalakai Thokku Video Recipe – Nitha Kitchen – All About Belagavi says:
    March 19, 2020 at 5:33 pm

    […] Source link […]

    Reply
  3. Cranberry Avocado Savory Waffles Recipe Using Idli Batter – Nitha Kitchen – All About Belagavi says:
    March 19, 2020 at 4:02 pm

    […] healthy waffles happily after returning from school with coconut chutney 🙂 Also as I promised in Cranberry Pickle Recipe I posted the waffles recipe now and will be coming with Soft Idli Dosa Batter video Recipe and […]

    Reply
  4. Cranberry Avocado Savory Waffles Recipe Using Idli Batter - Nitha Kitchen says:
    February 23, 2020 at 5:50 pm

    […] healthy waffles happily after returning from school with coconut chutney 🙂 Also as I promised in Cranberry Pickle Recipe I posted the waffles recipe now and will be coming with Soft Idli Dosa Batter video Recipe and […]

    Reply

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