Party Punjabi Samosa you heard it right , this method doesn’t need any double fry techniques to keep the samosas crispy. But sharing some secrets that I learnt while I did this samosas in large quantity for a potluck last year. It was 70 plus samosas and the leftover dough I kept in the refrigerator…
Indian cooking
Gulab Jamun Cake From Scratch Recipe
How do you like your Cake? Just melts in mouth, very light and sponge airy texture without egg smell and mild sugar. If it is so then you are here at a right place. Recently I have made such a cake for my daughter who requested for a non fondant and color free cake. She…
Authentic Palkova Milk Peda Video Recipe
Nothing can beat the taste of authentic Palkova Milk Peda made using regular milk. Its a time consuming work but its worth the effort. Paalkova is very popular in my nearby place Perundurai, Erode. Whenever my parents pass by they never failed to purchase Paalkova for us. Now it turned to be my kids favorite…
Ragi Pakoda Pakora | Finger Millet Fritters
Homemade Shredded Coconut | Learn to scrap fresh coconut | Kitchen Basics
I usually buy whole fresh coconuts from Indian grocery store (We can break there and check the quality before buying it). I bought this coconut scrapper/shredder from Chennai, which sticks to the counter top and have been using it for more than 8 years the same scrapper without any hassle. Insert/Hold