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You are here: Home / Easy Tiffin or Quick Dinner Recipes / Instant Idli Dosa Recipes / Oats Dosa Recipe

Oats Dosa Recipe

July 16, 2012 By Sangeetha Priya 1 Comment

You all may aware of the benefits of Oats. I rarely use Oats for breakfast to have a slight change from routine bread. But after started preparing dosa with oats, nowadays weekly twice making it for dinner and insisting my mom to do so.

Ingredients

Any type of Oats – 1 and 1/4 Cups
Dosa Batter – 3 Cups
Onion – 1 Number

Green Chili – 1 Number
Curry Leaves – Few
Oil – 2 tsp

Salt and Water – As Required

Method

  • Chop onion, green chili and curry leaves.
  • Temper few mustard seeds in oil and add the chopped ingredients.
  • In the dosa batter add oats and water let it keep aside for 10 minutes.
  • Add the onion mixture to the batter, add required salt and water.
  • Pour in dosa pan n rotate it in circular motion, as shown in pic below.
  • Flip it and cook both sides well, repeat the above process for all batter.
  • I have used Whole Grain Quick Oats and served with onion chutney.
  • Healthy dosa needs fat-less side dish, Enjoy :-).

 

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Filed Under: Idli Dosa Varieties, Idli Dosa Varieties, Instant Idli Dosa Recipes Tagged With: Diabetics Corner, dosa, easy bachelor recipes, Healthy instant oats dosai, Healthy Recipes, instant oats dosa with leftover idli dosa batter, Nitha Kitchen, no fermentation quick oats dosa recipe, Tiffin Varieties

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  1. Vijayalakshmi Dharmaraj

    October 20, 2012 at 3:27 pm

    Healthiest version dear…
    thanks for linking to my event…
    Today's Recipe – Rava/Sooji Upma
    Join in my first event – FEAST FOR YOUR GURU
    VIRUNTHU UNNA VAANGA

    Reply

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