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You are here: Home / Kids and Infant Corner / Ammini Kaara Kozhukattai | Seasoned Mini Rice Balls Recipe

Ammini Kaara Kozhukattai | Seasoned Mini Rice Balls Recipe

September 2, 2016 By Sangeetha Priya 2 Comments

Ammini Kozhukattai

Ammini Kozhukattai : Here comes another easy to make recipe for Ganesh Chaturti festival.  Kozhukattais are very famous in south India, especially we make it during Vinayagar/Ganesh Chaturthi Festival. I have lot of sweet and savory kozhukattai recipes in my blog, also today I am sharing a savory mini or ammini kozhukattai recipe. Even beginners can try this recipe without hesitation. Don’t forget to check the stepwise pictures to make the right consistency dough…To check all the ganesh chaturthi recipes do click it HERE.


Ingredients
Rice Flour – 1/2 Cup
Water – As Needed
Gingely Oil or Ghee – 1 tsp
Salt – 1/4tsp

  1. Ammini Kozhukattai

For tempering/Seasoning
Mustard – 1/4tsp
Oil – 2tsp
Curry Leaves – Few
Chana Dal – 2tsp
Whole Red Chilis – 2 or Red Chili Powder -1/2tsp
Turmeric Powder – 1/8tsp
Optional Salt

Yields 60-65 Mini Kozhukattais as shown here in the pictures.

Ammini Kozhukattai Preparation

  • Boil water in a sauce pan.
  • Keep the rice flour mixed with 1/4tsp salt ready in a pan (since it is savory i have added more salt in the dough itself).
  • When water is well boiled, add batches of hot water to the rice flour (Pic 1).
  • At one stage they roll together like shown in Picture 2. So stop adding water after this point.
  • Add a tsp of ghee or gingely oil (Pic 3) and stir with laddle or if it is hand bearable knead it to soft and non sticky dough using hands.
  • Rest it for a while, say 3-4 minutes. When they are still warm grease your palms with oil or ghee and make small rounds as shown in Picture 4.
  • Boil water in idli pan, grease the plates with oil and steam the mini kozhukattais for about 5-8 minutes.
  • Mine has lot of holes in the idli plate for the steam to come up so they cooked very quickly.
  • Cooking time varies depends on the idli pan you have.
  • Once done let them cool for a while (Pic 5).
  • Meanwhile heat a tsp of oil in a pan/wok.
  • Add all the tempering ingredients one by one.
  • Finally add the steamed ammini kozhukattais and stir gently (Pic 6).
  • Serve as it is…

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Filed Under: Fasting Recipes / No Onion No Garlic, Festival Recipes, Gluten Free Recipes, Kids and Infant Corner, Kozhukattai Recipes, Lunch Box Specials, School Snack Recipes Tagged With: Ammini Kaara Kozhukattai, ammini kozhukattai, Appetizer and Snacks, authentic kozhukattai, festivals of india, Festive Specials, foodtalkindia, Ganesh Chaturthi Special, ganesh chaturthi special kozhu kattai recipe, ganesh chaturti recipe, Gluten Free Recipes, Healthy Recipes, indian festival, Indian Sweets and Snacks, Kaara Kozhukattai, kaara kozhukattai recipe, Kids n Infant Corner, kozhukatai recipe, kozhukattai, kozhukattai recipe, mani kozhukattai, mani kozhukattai recipe, mini kozhukattai, Nitha Kitchen, no mold kolukattai recipe, no mould kozhukattai, savoury kozhukattai, Seasoned Mini Kozhukattai Recipe, Steamed gluten free rice balls seasoned with spices, Veg, vinayagar ganesh chathurthi special recipe

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  1. Ragi Millet Uppu Kozhukattai With Sundal Pooranam - Nitha Kitchen says:
    October 2, 2021 at 10:16 am

    […] son was rolling ammini kozhukattai as fast as fast he can and he rolled two balls at a time for ammini kozhukattai and paal kozhukattai (will share the video in another […]

    Reply
  2. Homemade Raw Rice Flour | How to make Rice Flour from scratch says:
    August 23, 2020 at 6:07 pm

    […] Ammini Kaara Kozhukattai | Seasoned Mini Rice Balls Recipe […]

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