Cream Cheese Frosting Using Hand Whisk

The Cream cheese frosting can be used in decorating/Icing Cakes, Cup cakes, Pies, Puddings, Cookies, Drinks and as filling in Tiramisu.

Ingredients

Fat free Cream Cheese – 8 Oz at Room Temp

Milk  – 2 tsp
Sugar – 3/4 Cup
Vanilla Essence – 1 tsp

Method

• Cut butter in to few pieces. Cream Butter and Sugar.
• Add Cheese and Vanilla essence beat well.
• Add few drops of milk on regular intervals while whisking.
• Whisk continuously till foamy.

• Fat free frosting can be done by skipping butter, but it is bit watery and goes well for Tiramisu like recipes.
• Refrigate the whipped cream cheese for 1/2 an hour before icing the cake.
• I decorated chocolate cup cake with butterless/fatless (skipped butter from this recipe) cream cheese frosting above.
• Will upload video later.