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You are here: Home / Icing and Frosting / Cream Cheese Frosting Using Hand Whisk

Cream Cheese Frosting Using Hand Whisk

July 27, 2012 By Sangeetha Priya 2 Comments

The Cream cheese frosting can be used in decorating/Icing Cakes, Cup cakes, Pies, Puddings, Cookies, Drinks and as filling in Tiramisu.

Ingredients

Fat free Cream Cheese – 8 Oz at Room Temp

Butter – 1/4 Cup(1/2 Stick) at Room Temp

Milk  – 2 tsp
Sugar – 3/4 Cup
Vanilla Essence – 1 tsp

Method

  • Cut butter in to few pieces. Cream Butter and Sugar.
  • Add Cheese and Vanilla essence beat well.
  • Add few drops of milk on regular intervals while whisking.
  • Whisk continuously till foamy.

  • If using electric hand mixer then skip milk.
  • Refrigerate till you use in recipes.
Note
  • Fat free frosting can be done by skipping butter, but it is bit watery and goes well for Tiramisu like recipes.
  • Refrigate the whipped cream cheese for 1/2 an hour before icing the cake.
  • I decorated chocolate cup cake with butterless/fatless (skipped butter from this recipe) cream cheese frosting above.
  • Will upload video later.

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Filed Under: Icing and Frosting Tagged With: Fat free cream cheese frosting, frosting cakes, how to whip cream cheese for icing, Icing and Frosting, Nitha Kitchen

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  1. Carrot Cake with Chocolate Cream Cheese Frosting Video Recipe - Nitha Kitchen says:
    January 24, 2020 at 9:55 am

    […] hand whisk (refer my eggless Carrot Cake recipe HERE ) and cream cheese frosting using hand whisk HERE) […]

    Reply
  2. Heart Shaped Apple Carrot Cupcakes | No Special Pan Required - Nitha Kitchen says:
    January 11, 2020 at 7:21 am

    […] frosting (I used Cream Cheese Frosting) and decorate to your […]

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