The Cream cheese frosting can be used in decorating/Icing Cakes, Cup cakes, Pies, Puddings, Cookies, Drinks and as filling in Tiramisu.
Ingredients
Fat free Cream Cheese – 8 Oz at Room Temp
Butter – 1/4 Cup(1/2 Stick) at Room Temp
Milk – 2 tsp
Sugar – 3/4 Cup
Vanilla Essence – 1 tsp
Method
- Cut butter in to few pieces. Cream Butter and Sugar.
- Add Cheese and Vanilla essence beat well.
- Add few drops of milk on regular intervals while whisking.
- Whisk continuously till foamy.
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If using electric hand mixer then skip milk.
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Refrigerate till you use in recipes.
Note
- Fat free frosting can be done by skipping butter, but it is bit watery and goes well for Tiramisu like recipes.
- Refrigate the whipped cream cheese for 1/2 an hour before icing the cake.
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I decorated chocolate cup cake with butterless/fatless (skipped butter from this recipe) cream cheese frosting above.
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Will upload video later.
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